We had an excellent review of 51 this week, which keeps our mind on what makes the place tick. And constant keeping on the lookout for ideas that our culinary team can play with, master, test on we chosen few tasters (someone has to do it) and for those that make the cut, take it live on the menu.
Here is a case in point.
Click the image to the right to watch the video about this unusual twist on the lemon bar, or here for a related article. Coming soon, we hope, on a menu near you (should you happen to be at Spice Harbour in Kerala, India) will be our own twist on this lovely idea:
Melissa Clark makes lemon bars sprinkled with flaky sea salt and confectioners’ sugar.