First things first. The last time I linked out to a book based on a podcast interview with the author, it turned into a complaint about the podcast’s link to Amazon for finding the book. This time the same podcast, interviewing another author about his recently published book, is linking to the book’s publisher instead of to Amazon. Click the image to go there. Progress. The book sounds like a perfect fit with our interests on this platform, and the quality of conversation with the author makes the episode itself worth listening to in advance of reading the book:
The acclaimed food writer offers a sweeping indictment of our modern food system.
Mark Bittman taught me to cook. I read his New York Times cooking column, “The Minimalist,” religiously. I bought “How to Cook Everything,” that red brick of a cookbook, and then, when I gave up meat, I bought its green companion, “How to Cook Everything Vegetarian.” He was like my cranky, no-B.S. food uncle.
But now Bittman wants to do more than teach me, or you, how to cook. He wants to convince us that the whole food system has fallen into calamity. His new book, “Animal, Vegetable, Junk” is a stunning reinterpretation of humanity’s relationship to the food it forages, grows and, nowadays, concocts. It’s about the marvel of the modern food system, which feeds more than seven billion people and offers more food, with more variety, at less cost, than ever before. But even more so, it’s about the malignancy of that food system, which is sickening us, poisoning the planet and inflicting so much suffering on other creatures that the mind breaks contemplating it…
Read the rest of he introduction and listen to the podcast here.