On June 5, we’ll celebrate World Environment Day. This year UNEP focuses on the theme Food waste/Food Loss. At Raxa Collective we’ll be carrying out actions and sharing experience and ideas. Come and join us with your ideas and tips to preserve foods, preserve resources and preserve our planet.

From left: Allegra Marzarte, Lu Li, Martin Bawden, Raphaëlle De Gagné, Ashley Ostridge

Tomorrow is World Environment Day. A United Nations Environmental Programme initiative, WED is annually celebrated on June 5^th in an effort to increase environmental awareness and positive environmental action. This year the theme is food wastage, with the motto: Think, Eat, Save. A recent report by the UNEP  concluded that every year, roughly one third of the food produced in the world for human consumption — approximately 1.3 billion tonnes — never makes it to from farm to table.

While one may imagine that most food wasted is a result of the actions of individuals in developed countries, this is not the case. Many developing countries, including India, also have an enormous food waste crisis. Specifically, while India is 2^nd in the world in food production, as much as 20 to 40 percent of the food grown spoils before reaching consumers.

Here at Raxa Collective we have several initiatives to both alleviate food wastage and help both the local community and the environment. On a daily basis we compost organic waste as well as donate a portion of it to a local farm as animal feed. Every Monday we participation in a food donate to a local shelter for homeless and disabled adults, alternating between provisions and cooked meals on a weekly basis. Tomorrow, in celebration of World Environmental Day, we will be serving an additional meal at the shelter. This is where our fans can help:  We are asking you to like this post to support our campaign and to help raise awareness for World Environment Day.  So please like, share, and follow!

Happy World Environment Day!