(Adam Maida / The Atlantic ; CSA Images / Getty)
If you have not been reading Robinson Meyer’s excellent newsletter, take a look at this week’s and you might want to sign up over at The Atlantic:
Corporate Climate Action Is an Employee Perk
In February, Bank of America offered its employees a notable perk: If they had worked at the bank for at least three years, and made less than $250,000, then it would give them $4,000 to buy a new electric car. (Employees interested in merely leasing an EV could claim $2,000.) The move, attached to a company-wide round of salary increases, wasn’t the first time that the bank had made the offer; it had made a similar one in 2015, and again in 2020, although those incentives had also applied to gas-electric hybrids. Continue reading
Ana Cabreira/InOssining.com/AP. Amy Hall, owner of Hudson Valley Books for Humanity in Ossining, N.Y., poses for a picture in her bookstore. Ms. Hall, who offers mostly used books that reflect economic and ethnic diversity, is one of many new bookstore owners who recently opened their own store.
We have a thing for independent bookstores. They are better in several important ways. We have a thing against one particular big online retailer, whose start in books was just one step in the wrong direction. Our thanks to Hillel Italie, the Associated Press and the CS Monitor for this story, and especially to the biblio-entrepreneurs showcased in this article:
The year 2021 saw a substantial increase in the number of independent bookstores in the United States. And a growing proportion of these stores is owned by individuals from diverse ethnic and racial backgrounds.
Laura Romani, a Chicago-area resident with a background in education and library science, had long been thinking of a new career. “I was at home a couple of years ago, reflecting on all the experience I gained and how I wanted to contribute to the Latino community, while also allowing myself to be on my own and make use of my love for books and passion for multilingualism,” she said. Continue reading
Customers in Bookmongers of Brixton, a book store in London. Apps have struggled to reproduce online the kind of real-world serendipity that puts a book in a reader’s hand. Tom Jamieson for The New York Times
Yesterday’s post notwithstanding, my favorite book review in ages was published five days ago. A couple weeks earlier I had read an essay that riffs off the book, written by the book author himself. And I was all in–hook, line and sinker as they say–after reading the author’s punchy riff. The reviewer, one of my favorite cultural commentators, filleted the book such that I had to question my susceptibility to the book author’s riff essay.
One reason I read book reviews in a variety of publications is to get the next best thing to in-store browsing; comparative criticisms. But finding and holding a book is a whole other thing. Alexandra Alter’s article, about how technology may afford that in a new way, is of interest; Tertulia, if you can simulate that sensation of discovery, I will be all in:
Most books are sold online, where it’s impossible to replicate the experience of browsing in a brick-and-mortar store. Book-discovery apps aim to change that.
By some measures, the book business is doing better than ever.
Last year, readers bought nearly 827 million print books, an increase of roughly 10 percent over 2020, and a record since NPD BookScan began tracking two decades ago.
But all is not as rosy as it seems. As book buyers have migrated online, it has gotten harder to sell books by new or lesser known authors. Continue reading
Pro-union pins sit on a table during a watch party for Starbucks’ employees union election in December in Buffalo, N.Y. Starbucks union organizers say the company is closing a New York store to retaliate. Joshua Bessex/AP
Most of the companies and places and people we ask the question “Really?” of are more clearly acting in bad faith. In this case we are more puzzled that certain. We have generally been a fan of the company that had much to do with improving the lot of coffee farmers, with educating the public about coffee quality, with treating its employees fairly, and many other good works. If their employees feel the need to organize, and clearly want to organize, then Starbucks not supporting them seems out of character. Closing a shop location in Ithaca, a town we know well, may be due to that town being cosmopolitan enough to have several good coffee options:
Starbucks is closing a store in Ithaca, N.Y., in what Starbucks union organizers are calling an illegal move of retaliation after workers at the location voted to unionize. Continue reading
We know a bit about dirty banking. While we do not think money is a dirty word, we have seen how dirty it can get when mixed with fossil fuels. So thanks, as always, to Bill McKibben for this further illumination. We are sharing his newsletter, rather than the New Yorker story he references, because as you will see below he encourages sharing Your money is your carbon:
If you’ve got $125k in the financial system, it’s doing as much damage as your cooking and your heating and your flying. These are the most important new climate numbers for many years
Earlier today I published a big story in the New Yorker about how banks are driving the climate crisis. A report from a consortium of environmental groups made clear that for the biggest, richest companies on earth, the cash they keep in the banking system (which gets lent out for pipelines and the like) produces more carbon than their actual, you know, business. Google emits more carbon from its money than its phones, and Netflix from its streaming, and so on. Continue reading
Shawn Siepler, the founder of Clean the World, with used hotel soap before it will be recycled for those in need. Todd Anderson for The New York Times
Reusing things versus wasting them has been a major theme in these pages, especially in relation to travel and hospitality. Looking back at posts about washing hands for a cleaner world and then another about soap making for the same, it is not surprising we had already featured Clean The World in a couple earlier posts. Thanks to Victoria M. Walker for this conversation with the founder:
Meet Shawn Siepler, the founder of Clean the World. The nonprofit recycles partially used soap left behind from hotel guests for those in need.
When hotel or motel guests check into their rooms, they expect at the very least to be greeted with a clean space, a made-up bed and in the bathroom, soap.
But what happens when you leave that soap behind? Continue reading
I came across this graph posted on LinkedIn. More interesting than the graph is the commentary it provoked.
Looking at the affiliations of the commenters it is clear in some cases why, for example dairy farmers, they would have claims contrary to those in the graph.
But read all the comments.
Who are all these people?
Jaime Gonzalez of Par 3 Landscape and Maintenance removed grass at a condominium complex in Las Vegas. The lawn is considered “nonfunctional” under a new state law.
In case you have been to the city, or even just heard about how water is flaunted as a key attraction, and wondered how they can justify such use of a limited resource, then Is That an Outlaw Lawn? Las Vegas Has a New Approach to Saving Water may be worth a few minutes of your time. We recently shared news of a voluntary initiative to reconsider lawns for reasons entirely different from those in the story below. Henry Fountain‘s text accompanied by Joe Buglewicz’s photos, tells the story of Las Vegas lawns, where water resources are so limited, this seems a long time coming:
Mr. Donnarumma documented water running off a sidewalk into the curb from sprinkler overspray.
With drought and growth taking a toll on the Colorado River, the source of 90 percent of the region’s water, a new law mandates the removal of turf, patch by patch.
LAS VEGAS — It was a perfectly decent patch of lawn, several hundred square feet of grass in a condominium community on this city’s western edge. But Jaime Gonzalez, a worker with a local landscaping firm, had a job to do. Continue reading
Recycle to save the planet? Photograph: Jacobs Stock Photography Ltd/Getty Images
A public service request for your input, from the Guardian:
The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts
What is the single most effective thing I could do to reduce my carbon footprint? Without dying, preferably. Andrew Hufnagel, Caithness
Post your answers (and new questions) below or send them to firstname.lastname@example.org. A selection will be published on Sunday.
Decarbonization would be easier if we could bank clean energy for later. Illustrations by Hudson Christie
Thanks to Matthew Hutson for the article in the current edition of the New Yorker titled The Renewable-Energy Revolution Will Need Renewable Storage:
We need to vastly expand our energy-storage capacity if we’re to avoid climate catastrophe.
(Washington Post illustration; Demetrius Freeman/The Washington Post; iStock)
I am heading to Ithaca tomorrow for family reasons, so the third item described in the story that follows is of particular interest. But every one of the items is worth reflecting on, in a news world without enough such stories. Our thanks to the Washington Post Staff who put this list together:
Stories from the past six months that show what local and national policy change can look like
The most recent IPCC report makes it clear: There is no one silver bullet that can address global warming. Instead, nations, businesses, communities and individuals all have a role to play in helping to create a safer and more sustainable future. But without action from the world’s wealthiest countries, the nations and people who are least at fault for fueling climate change will be the ones who suffer the most, the scientists behind the report warn. Continue reading
(Brandon Thibodeaux / The New York Times / Redux)
When I read about a promising new technology related to carbon sequestration, I am ambivalent based on the experience of many past false hopes. Carbon is a very large problem. Finding new methods of sequestration is a very challenging puzzle.
I track such developments every week by reading the newsletter that Bill McKibben posts on Substack. Most weeks I post something here from that, and do my best to balance the terrifying and enraging with the more hopeful news he occasionally shares there.
The only other newsletter I read regularly is Robinson Meyer’s newsletter for the Atlantic, called The Weekly Planet. Here is one of his worth reading for a bit of encouragement (when you click the hyperlink it will go to the current newsletter, which until April 20 is this one; after April 20 scroll to find this edition):
The world’s biggest tech companies are getting serious about carbon removal, the still-nascent technology wherein humanity can pull heat-trapping carbon dioxide out of the atmosphere. Yesterday, an alliance of prominent Silicon Valley companies—including Google, Meta, Shopify, and the payment company Stripe—announced that it is purchasing $925 million in carbon removal over the next eight years. In a world awash in overhyped corporate climate commitments, this is actually a big deal. Continue reading
Knives are the oldest type of manufactured tool, and they’re still evolving. Karsten Moran for The New York Times
I last posted on the topic of knives earlier this year, partly because the onetime blacksmith apprentice in me felt compelled to salute the skillset, but mainly because the mission behind the knife-making in that case was worth promoting.
Otherwise, culinary utensils do not get much attention in our pages. Ceiba being the celebrated exception to that general rule–wooden culinary utensils, but no knives. Derrick Bryson Taylor offers us a good reason to revisit this neglect:
Knives are humanity’s oldest tool, dating back millions of years. A group of scientists in Maryland have produced a version made of hardened wood, which they say is sharper than steel.
More than 60 years ago in “Mastering the Art of French Cooking,” Julia Child, one of America’s most emulated chefs, described the necessity of decent, reliable kitchen equipment. Continue reading
Changing the way we eat to improve our lives and save our planet has been a common theme over the years on this platform. In case you missed yesterday’s post, this new book by Brian Kateman was mentioned in the newsletter:
We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: Stop eating meat.
But, for many people, that stark solution is neither appealing nor practical. Continue reading
Yesterday I posted about one of the easier topics among the many options I have to post about every day. Today, a topic increasingly frequent in my posts, but definitely not an easy one. So I look to one person to summarize our week-to-week progress or lack of it. As always, I recommend signing up for his newsletter:
The Secretary General of the UN models how to think about climate change
I can remember when some of us organized what may have been the planet’s first truly huge climate march, with 400,000 people descending on New York in 2014. Then UN Secretary General Ban Ki-moon came to walk with us for a few blocks, and it was considered remarkable: the world’s top diplomat had previously been too diplomatic to join in protests challenging the policies of his member nations. Continue reading
An orca pod feeding. Iceland, one of the few countries that still hunts whales commercially plans to end the practice from 2024. Photograph: Nature Picture Library/Alamy
Of all the dozens of times in our pages where whales are the central topic, there was once when Icelandic whaling was featured. And that story was about ending the practice of hunting these majestic animals. Today’s story–‘Meet us, don’t eat us’: Iceland turns from whale eaters to whale watchers–is the first time I have heard that travelers are the primary market for whale meat there. Strange, but true:
Reykjavik harbour. The small red boat on the right is an Elding whale-watching vessel. The blue one with a tall mast is a whaling boat. Photograph: Abby Young-Powell
The country’s plan to end commercial whaling is driven by falling demand but also a 15-year-long campaign aimed at their biggest consumers of whale meat – tourists
Onboard a small whale-watching boat making its way across the choppy waters of Faxaflói Bay, off the south-west coast of Iceland, a guide urges tourists not to eat whale meat. Continue reading
The Biden Administration is set to unveil a new set of fuel-efficiency standards on Friday. Photograph by David Paul Morris / Bloomberg / Getty
Elizabeth Kolbert’s essay offers perspective on how the SUV category has grown as a percentage of the global fleet, and what that has meant for fuel consumption. The point of the essay seems not to demonize owners of SUVs, but to suggest a mechanism to put the category on a level playing field with more fuel efficient vehicles. The humanist in me imagines that most SUV owners would own up, given the chance, and take responsibility for their footprint and pay their fair share:
Plastic rings hold together sets of beer cans. GHI/Education Images/Universal Images Group via Getty Images
Why did it take this long, you might ask? It is not clear from this article. But that it is happening at all is surprising, so we hope it is correct to say better late than never: Soda and Beer Companies Are Ditching Plastic Six-Pack Rings
In an effort to cut down on plastic waste, packaging is taking on different forms that can be more easily recycled or that do away with plastic altogether.
The plastic rings ubiquitous with six-packs of beer and soda are gradually becoming a thing of the past as more companies switch to greener packaging. Continue reading
It should not be this difficult to change viewpoints on an existential topic. But apparently it is. If it requires a new social media platform, and watching a few short, catchy videos, so be it:
‘OK Doomer’ and the Climate Advocates Who Say It’s Not Too Late
A growing chorus of young people is focusing on climate solutions. “‘It’s too late’ means ‘I don’t have to do anything, and the responsibility is off me.’”
Alaina Wood is well aware that, planetarily speaking, things aren’t looking so great. She’s read the dire climate reports, tracked cataclysmic weather events and gone through more than a few dark nights of the soul. Continue reading
Around the time we shared a book review of Amitav Ghosh’s most recent work he gave a lecture about the Banda Islands, explaining the relationship between nutmeg and our current challenges related to climate change. It includes conversation with his host, a professor of creative writing, who draws out of Ghosh on his writing process.
The best part of the lecture is about half way through, when Ghosh talks about the agency of botanicals, a topic that many of us first encountered in the writings of Michael Pollan. Thanks to Rhoda Feng for giving Ghosh’s book another review, which led me to find the video above:
At the end of Amitav Ghosh’s SEA OF POPPIES (2008), a character reflects on how her life has been governed not by the sign of Saturn but by the poppy seed. Offering a seed to her lover, she says: ‘Here, taste it. It is the star that took us from our homes and put us on this ship. It is the planet that rules our destiny.’ SEA OF POPPIES is part of the Ibis trilogy by Ghosh – followed by RIVER OF SMOKE (2011) and FLOOD OF FIRE (2015) – about the nineteenth-century Anglo-Chinese Opium Wars. Continue reading