One of the early images in Todo Bajo el Sol shows a group of fishermen hauling their boat on to a beach that will eventually be given over to the towels and umbrellas of foreign holidaymakers. Photograph: Penguin/Random House
Thanks to the Guardian for this review. I had not even heard of this novel yet, let alone had a chance to read it. But since my last 25 years have been dedicated to helping places avoid the pitfalls of mass tourism, I look forward to reading it:
Ana Penyas’s book tells story of three generations of a family whose lives reflect Spain’s socioeconomic transformation
Alfonso, one of the novel’s protagonists, is rewarded for his hard work as a waiter. The box contains a souvenir plate that reappears at the end of the book. Photograph: Penguin/Random House
The opening pages of a new graphic novel charting Spain’s long, profitable and often counter-productive relationship with tourism show four fishermen hauling their boat on to a Mediterranean beach already in the early stages of occupation by the new breed of foreign holidaymakers.
While the fishermen, rendered in monochrome to reflect their looming obsolescence, heave their boat ashore, a tourist, drawn in colour, sits beneath the shade of his beach umbrella and prepares to study a guidebook produced by the Franco regime. Continue reading
Nearly four years ago I mentioned Harrington Ham in a post, but did not mention that in 1978 and 1979 I worked as a stock clerk in the Harrington’s shop in my hometown. In addition to the most amazing hams, my employee discount allowed me to purchase all kinds of food items I otherwise would not have known from the A&P and Grand Union grocery stores where we otherwise shopped. Erewhon Organic was one of the brands carried, providing my introduction to “health food.” Which led to my discovery of this book, which I scarcely recall, but which instilled in me a curiosity about utopia, and an appreciation of anagrams.
Erewhon, an upscale organic grocery store and cafe, has six locations in the Los Angeles area. Michelle Groskopf for The New York Times
Today, reading of this retail operation in California with a similar name, I took the opportunity to find out what happened to that old Erewhon brand; it is still out there, but has been reduced in scale and variety to producing only organic cereals. The retail Erewhon, almost as old as the brand I remember, looks like it is on a good trajectory for a long and prosperous life:
With a little help from celebrities and influencers, the health food store became the place to see and be seen.
Michelle Groskopf for The New York Times
Angelenos have long known that health is wealth, and the healthiest and wealthiest among them shop at Erewhon, the upscale organic grocery store with six locations throughout Los Angeles County.
Last year, after the coronavirus pandemic forced bars and nightclubs across the city to shutter, supermarkets were among the few places where people could still see and be seen. Erewhon, with its outdoor dining areas, became the unofficial hangout for the young, beautiful and bored. Like a moth to a nontoxic flame, the store drew Instagram flâneurs in droves — but also plenty of grimaces and eye rolls from locals. Continue reading
Mother Jones illustration; Getty
Thanks to Mother Jones for this article spotlighting why you might want to rethink your attachment to gas as a cooking fuel:
And why they’re scared we might break up with their favorite appliance. Continue reading
Every time I listen to or read an interview with an author who has recently published a book, and want to get a closer look at the book itself, I click the link provided. Nearly 100% of the time the link goes to Amazon. Not good. When I listened to an interview with Elizabeth Kolbert on a podcast I respect, that is what happened. Frustrated by that link, I looked for alternatives to Amazon for buying this book, and found plenty. For example, thanks to Powell’s Books for making the discussion about this book available in the online event above.
One option is Bookshop.org, which came to my attention while trying to find an interview with Kolbert about her new book that did not link to Amazon. It took some effort, after finding the Powell’s links, but thankfully I found an interview given a couple days ago to Audubon for their review of Kolbert’s book. None of our many earlier links to Kolbert stories have featured an image of the author, so I will share here the one that accompanies the Audubon piece. In the middle of the interview there is this exchange:
Elizabeth Kolbert at the American Museum of Natural History in New York. Photo: Suzanne DeChillo/The New York Times/ReduxI have seen plenty of images of her, but this may be the only one in which she is smiling.
A: We’re, of course, doing this interview for Audubon, which focuses a lot on species conservation. Much of the work that people do to save various species—and there are so many examples of this in your book—involves altering previous ways that we’ve altered the natural world. How do you suggest that people who care about species protection think about efforts like these?
K: Well, that’s a really profound question, and to be honest that is the question at the center of the book. One of the points is, what do we think of as conservation, right? Continue reading
I am responsible for managing a small enterprise. As we expanded into ecommerce some months ago, I looked into the advantages offered by Amazon’s fulfillment services. But the disadvantages, which I have been reading about and posting about here for some years outweighed the advantages.
Andy Jassy. David Paul Morris/Bloomberg
Having just read this op-ed on the same topic, I am more convinced than ever of the dangers Amazon poses to companies like ours. Maureen Tkacik, a senior fellow at the American Economic Liberties Project, does an an additional service by highlighting the efforts of Congresswoman Lucy McBath (who Amie had the good fortune to be able to campaign for and who our family voted for when we resided in her district during her first campaign) to hold the company accountable:
The Amazon founder prepares to step back just as Washington turns up the heat on the mega-retailer and cloud company.
If I had to guess who inspired Amazon’s founder, Jeff Bezos, to kick himself upstairs and appoint Andy Jassy, a deputy, as his successor as chief executive, I might wager that at least part of the blame can be laid on Lucy McBath, the freshman Georgia congresswoman, and her understated grilling of one of the world’s richest men at a July hearing held by the House antitrust subcommittee. Continue reading
Animation by Megan McGrew/PBS Newshour
Thanks to Isabella Isaacs-Thomas and PBS Newshour for a look at our carbon chain through the lens of a scientist determined to making that chain more sustainable:
The products many of us purchase on a regular basis — the water bottles, clothes and, perhaps especially in the era of COVID, take-out containers from our local restaurants — are often plastic, disposable and bound to outlive us for generations. But the enormous amount of plastic waste that humans leave behind is a logistical and ecological nightmare, and experts say potential solutions must be approached from multiple angles, both for the planet’s sake and for our own. Continue reading
Thanks to the BBC for this feature story:
Bicycle share schemes have had huge success in some cities and flopped spectacularly in others – what is it that makes or breaks a bike share?
A set of iconic photos from 2017 show brightly coloured fields which, at first glance, look like meadows filled with flowers in full bloom. It takes a while to register that the images aren’t of verdant fields, but ones filled with bicycles: hundreds and thousands of two-wheelers, stacked end-to-end in what came to be called China’s bicycle graveyards. Continue reading
Illustration by Ka Young Lee
We missed this useful brief exercise when it was first published a few months ago. Our thanks to Veronica Penney for the quiz and the scientific study it was based upon:
Think You’re Making Good Climate Choices? Take This Mini-Quiz
If you take an airplane trip, can you make up for the planet-warming emissions from that flight by doing things like driving less and turning off the lights in your house? Continue reading
It is not light reading. Nor short. But before you order anything else on Amazon you might want to at least skim this report:
Amazon has a plastic problem. Oceana analyzed e-commerce and packaging market data1 as well as a recent scientific report, published in Science about predicted growth in plastic waste, that projects plastic pollution of aquatic ecosystems by country2 and found that Amazon has a large and rapidly growing plastic pollution footprint. Continue reading
Bill McKibben‘s Climate Crisis newsletter this week has an interesting segment on the total weight of things humans have made, mentioning the book to the right for visual reference. Turns out our stuff now weighs more than all living things on the planet. That is impressive, but not necessarily in a good way:
We are necessarily occupied here each week with strategies for getting ourselves out of the climate crisis—it is the world’s true Klaxon-sounding emergency. But it is worth occasionally remembering that global warming is just one measure of the human domination of our planet. We got another reminder of that unwise hegemony this week, from a study so remarkable that we should just pause and absorb it. Continue reading
Butyric acid gives some cheeses their distinctively strong scent. Alexander Spatari/Getty Images
I had been putting off listening to this interview until I had the proper attention span. During the last two years I have worked to improve my understanding of the relationship between tastes and aromas (aka smells) of coffees, mirroring the work I did to better understand wines back in the day. My patience was rewarded with a clear conversation that neither dumbed down nor over-complicated the relationship between olfactory and gustatory experiences. It made me think the book will be worth more than the purchase price:
…On why grass-fed beef tastes different than grain-fed beef
It’s absolutely true that the foods that animals eat in order to grow affect the way they taste when we, in turn, eat them as food. And in the case of grass and grain-fed animals, the difference is in the kinds of fat that they take in. So it’s not that we’re actually tasting grass or tasting grain when we detect the difference between the two. It’s actually the fact that the fats — the oils in grass — are very irregular molecules, and they tend to be broken down in the animal into particular fragments that are very characteristic of those original fats and oils. Continue reading
What the Broadmarsh area of central Nottingham could look like if the Wildlife Trust’s ambitious post-Covid wildscape plan gets the go-ahead. Photograph: The Wildlife Trusts
When we’ve written about rewilding on this site before we usually are referring to bringing wildlife back into a landscape that had lost it for decades, if not centuries. This Nottingham project has precedent in terms of plans to transform an urban eyesore into public space that is welcoming to both biodiversity of fauna and flora, and the people who will benefit from taking pleasure in it.
Thanks to the Guardian for highlighting the story. We look forward to reading about the finished project!
An additional Public Service Announcement: If you like this story the Nottingham Wildlife Trust has an ongoing petition to help make this project a reality. Please feel free to follow the link and add your name. Being local to Nottingham is not required.
An empty 1970s shopping centre in Nottingham could be transformed into wetlands, pocket woodlands and a wildflower meadow as part of a post-pandemic urban rewilding project.
The debate about Broadmarsh shopping centre, considered an eyesore by many, has rumbled on for years. This year it was undergoing a £86m revamp by real estate investment trust Intu when the firm went into administration.
The number of empty shops on UK high streets has risen to its highest level in six years, and as retail giants such as Debenhams and Arcadia Group falter, Nottinghamshire Wildlife Trust has come up with a new model of inner city regeneration: urban rewilding.
The trust wants to bulldoze the already half-demolished Broadmarsh building and turn it into 2.5 hectares (6 acres) of scruffy green space at an estimated cost of £3-4m. The designs were created with Influence Landscape Architects and could set a precedent for what to do with the growing amount of vacant retail space in other cities. “It’s unbelievable to hear that stores like Debenhams are in the position they are in – they’re stalwarts of the city, but it does put out an opportunity,” said Sara Boland, managing director of Influence. Continue reading
The wealthiest landowners – those receiving payments over £150,000 a year – will face the sharpest cuts. Photograph: Owen Humphreys/PA
We post so much about farming on this platform that it could be considered a major topic of interest. Subsidies, less so, but just as with farming there are both better and worse forms of subsidies. We favor reforming the perverse ones, and so cheer this news:
£1.6bn subsidies for owning land in England to end, with funds going to improve nature
Wildlife, nature and the climate will benefit from the biggest shake-up in farming policy in England for 50 years, according to government plans.
The £1.6bn subsidy farmers receive every year for simply owning land will be phased out by 2028, with the funds used instead to pay them to restore wild habitats, create new woodlands, boost soils and cut pesticide use.
The wealthiest landowners – those receiving annual payments over £150,000 a year – will face the sharpest cuts, starting with 25% in 2021. Those receiving under £30,000 will see a 5% cut next year. Continue reading
The wily ways of the biggest petrochemical companies have been a concern since we started this platform, and when something seems like big news, but turns not to be so big, we share what we find. We have previously shared a story or two about sugar’s potential as an energy source, but in its recent edition The Economist weighs in on what may be sugar’s bigger than big potential:
They can be made with the waste from sugar cane
Sugar cane contains around 10% sugar. But that means it contains around 90% non-sugar—the material known as bagasse (pictured) which remains once the cane has been pulverised and the sugar-bearing juice squeezed out of it. World production of cane sugar was 185m tonnes in 2017. That results in a lot of bagasse. Continue reading
The Miniature Science series of ads, created last year by the very talented folks at BBDO on behalf of their client ExxonMobil, are snappy.
By now most people who pay attention to climate science are aware of ExxonMobil’s active role in creating doubt about the emerging facts that their own scientists established about mankind’s impact on climate. In addition to actors like that giant petrochemical company, there are also behind-the-scenes, complicit creatives who have provided essential messaging to strengthen the deception. In a new essay, Bill McKibben turns his attention to those folks, and expects accountability:
If money is the oxygen on which the fire of global warming burns, then P.R. campaigns and snappy catchphrases are the kindling. Illustration by Lia Liao
When they opened, the timing did not seem promising, but against all the odds they sold out and are prepping for the next virtuous wave:
Wow! Thank you SO much – you guys have cleaned us out and we have been so overwhelmed by your generous support and custom. We are heads down in the kitchen restocking as fast as we can, and are also currently looking for bigger kitchen so we can continue to meet demand. Thanks for understanding while we take a short break – we will be back online as soon as we can! Rudy’s Vegan Butcher, Islington is still open! We’re busy working on our Christmas feasting box too, stay tuned… 😉
We apparently do not look as closely as we should when we go to the supermarket. One paragraph from this book review should be enough to know whether you want a closer look:
…Author Benjamin Lorr spent five years looking into that as he studied all aspects of American supermarkets — from the suppliers, the distributors, and supply routes, to the workers in the retail outlets themselves. In the reporting for his new book The Secret Life of Groceries: The Dark Miracle of the American Supermarket, Lorr met with farmers and field workers and spent 120-hours-straight driving the highways with a trucker as she made her multistate rounds. He worked the fish counter at a Whole Foods market for a few months, and went to trade shows to learn about entrepreneurs who were trying to break into the industry. He also traveled to Asia to learn about commodity fishing – finding human rights violations along his journey…
Antitrust considerations might be of interest if you plan to purchase The Secret Life of Groceries.
RePurpose has some metrics and options for you to consider:
Replica Air Jordans, constructed by the artist Andy Yoder’s from trash gathered on dumpster dives, evoke the Great Sneaker Spill of 1990. Greg Staley
We shared another story years ago about a creative response to an ocean spill, but it was the frequent kind of spill, involving oil. More common in our pages are stories about creative responses to the plague of waste, especially that from plastic. Today’s story is in good company:
Over the decades, a mass of flotsam from a freighter accident has inspired scientific discovery, urban legend and, now, an art exhibition commemorating the Great Sneaker Spill of 1990.
Mr. Yoder wields a glue gun to create a sneaker replica for an installation that also stands as commentary on environmental destruction. Greg Staley
It seemingly happened so long ago that the event has assumed elements of urban legend — the saga of the Great Sneaker Spill.
Sometimes referred to as the Great Shoe Spill, the tale recounts an event on May 27, 1990, when, during a sudden violent storm in the North Pacific, five shipping containers were swept off the deck of the freighter Hansea Carrier somewhere between Seoul and Seattle.
Of the 40-foot steel boxes that broke loose and crashed into the ocean, one sank to the bottom and four broke open to spill out a stream of contents that included computer monitors, sex toys and 61,280 Nike sneakers destined for America’s basketball courts and city streets.
… cartons from McDonald’s takeout meals … Greg Staley
The incident went on to become a parable of environmental disaster, as well as a red-letter event in the history of sneakerheads. For months, the buoyant flotilla drifted, carried by wind and currents until, in early 1991, beachcombers reported coming upon batches of the sneakers off Vancouver Island in Canada, pushed north on the Davidson Current. That spring, driven southward by opposing breezes, more of them turned up along the coastlines of Washington and Oregon.
… and posters from a David Hockney exhibition. Greg Staley
The Great Sneaker Spill might have gone unremembered had it not been for the enterprising scavengers who washed and resold the flotsam and Curtis Ebbesmeyer, an oceanographer who, alerted to the spill’s existence by his mother, later used it as the basis for a study of little-known currents. Continue reading