Radiocarbon from a 42,000-year-old kauri tree in New Zealand helped unravel Earth’s last magnetic upheaval. JONATHAN PALMER
Science magazine is accessible for most lay readers, even if their articles occasionally include a word we have never heard of, such as paleomagnetist:
Several years ago, workers breaking ground for a power plant in New Zealand unearthed a record of a lost time: a 60-ton trunk from a kauri tree, the largest tree species in New Zealand. The tree, which grew 42,000 years ago, was preserved in a bog and its rings spanned 1700 years, capturing a tumultuous time when the world was turned upside down—at least magnetically speaking. Continue reading
Antarctica has not featured in these pages as much as tropical places, where we mostly work. The closest my work has come to Antarctica was between 2008-2010 when I worked with entrepreneurs in the Magallanes region of Chile, which includes Antarctica. Even then, the portions of my work in Tierra del Fuego were still 600+ miles from the northern most point of the Antarctic Peninsula. By contrast my work in Yakutia took me within the Arctic Circle. But in both places my work was always above ground, and never brought me close to the scientists working below ice shelves. So, thanks to Mother Jones for this:
Scientists taking sediment samples found animals nobody thought could survive there.
Bivouacked in the middle of the Filchner-Ronne Ice Shelf—a five-hour flight from the nearest Antarctic station—nothing comes easy. Even though it was the southern summer, geologist James Smith of the British Antarctic Survey endured nearly three months of freezing temperatures, sleeping in a tent, and eating dehydrated food. The science itself was a hassle: To study the history of the floating shelf, he needed seafloor sediment, which was locked under a half mile of ice. Continue reading
A burrowing bettong, also known as the boodie, in the Australian Outback. COURTESY OF AWC
I have not acquired the book yet, but I have heard her discuss it and read an interview with her about it; the author has moved from reporting on extinction and climate phenomena to reporting on human intervention schemes that respond to those phenomena. The stories as told in the article below adhere to a claim Kolbert makes in her discussion with Ezra Klein, that as a journalist she is not in the judgement business:
An Australian project to help threatened marsupial species adapt to avoid predatory cats is among a host of ‘assisted evolution’ efforts based on the premise that it is no longer enough to protect species from change: Humans are going to have intervene to help them change.
Hats off to the UK for commissioning the study, and to Professor Dasgupta for completing it. Sometimes a profession, like economics, takes time to catch up with the real world. Better late than never, like the guide to investing in nature, we are happy to see academia putting rigor into the analysis of how valuable nature is. Seemed obvious, even without these new studies, but this is what it takes to counter the disinformation promoted by extraction-intensive industries and their investors:
The Dasgupta Review is an independent, global review on the Economics of Biodiversity led by Professor Sir Partha Dasgupta (Frank Ramsey Professor Emeritus, University of Cambridge). The Review was commissioned in 2019 by HM Treasury and has been supported by an Advisory Panel drawn from public policy, science, economics, finance and business. Continue reading
Approximately 80 percent of all Lawrence’s goldfinches migrate through California’s Central Valley every spring. ALAN SCHMIERER/FLICKR
Thanks to Yale e360 for this note:
Tens of Millions of Birds Pass Through Just Two Western U.S. Corridors
California’s Central Valley and the Colorado River Delta host more than 82 million birds every year during the spring migration, according to a new study published in the journal Ornithological Applications. Continue reading
Animation by Megan McGrew/PBS Newshour
Thanks to Isabella Isaacs-Thomas and PBS Newshour for a look at our carbon chain through the lens of a scientist determined to making that chain more sustainable:
The products many of us purchase on a regular basis — the water bottles, clothes and, perhaps especially in the era of COVID, take-out containers from our local restaurants — are often plastic, disposable and bound to outlive us for generations. But the enormous amount of plastic waste that humans leave behind is a logistical and ecological nightmare, and experts say potential solutions must be approached from multiple angles, both for the planet’s sake and for our own. Continue reading
A Volta’s electric eel in the Xingu River in northern Brazil. L. Sousa
Our attention to eels is only occasional, but the mysteries keep coming. The article contains an amazing video of this pack-hunting phenomenon. Thanks to Annie Roth for this:
The behavior, used by wolves and orcas to run down fast prey, is rarely seen in fish.
In August 2012, Douglas Bastos, then a graduate student at Brazil’s Instituto Nacional de Pesquisas da Amazônia, was exploring a remote waterway in the Amazon rainforest when he came across a small lake teeming with electric eels. Continue reading
Illustration by Shyama Golden
Sonia Shah, a science journalist and author of “The Next Great Migration: The Beauty and Terror of Life on the Move,” has provided a great summary of recent developments on the study of animal migration:
An ambitious new system will track scores of species from space — shedding light, scientists hope, on the lingering mysteries of animal movement.
‘‘I’m going to do a set of coos,” Calandra Stanley whispered into the radio. The Georgetown ornithologist and her team had been hunting cuckoos, in an oak-and-hickory forest on the edge of a Southern Illinois cornfield, for weeks. Droplets of yesterday’s rain slid off the leaves above to those below in a steady drip. In the distance, bullfrogs croaked from a shallow lake, where locals go ice fishing in winter. Continue reading
If you can suspend judgement for a moment the awe is overwhelming:
Odin, in Norse mythology, is an extremely powerful god who’s also a trickster. He has only one eye, having sacrificed the other for wisdom. Among his many talents, he can wake the dead, calm storms, cure the sick, and blind his enemies. Not infrequently, he transforms himself into an animal; as a snake, he acquires the gift of poetry, which he transfers to people, inadvertently.
The Odin, in Oakland, California, is a company that sells genetic-engineering kits. The company’s founder, Josiah Zayner, sports a side-swept undercut, multiple piercings, and a tattoo that urges: “Create Something Beautiful.” He holds a Ph.D. in biophysics and is a well-known provocateur. Continue reading
Spores of the parasitic fungus Strongwellsea acerosa. Infected hosts continue to function for days. Photograph: Faculty of Science/University of Copenhagen
The image above, on its own, would be a mystery calling to be explained. Phoebe Weston has our attention again, this time with a story from the fungi universe:
Insect-destroying fungi ‘may represent the next frontier for drug discovery’
A fly infected with the fungus Strongwellsea tigrinae. Spores are discharged through a hole in the abdomen. Photograph: Faculty of Science/University of Copenhagen
Two new fungi species that infect flies and eject spores out of a large hole in the insect’s abdomen “like small rockets” have been discovered in Denmark.
The new species, Strongwellsea tigrinae and Strongwellsea acerosa, are host-specific and rely on two species of Danish fly – Coenosia tigrina and Coenosia testacea, according to researchers at the University of Copenhagen. Continue reading
Yale Climate Connections is a nonpartisan, multimedia service providing daily broadcast radio programming and original web-based reporting, commentary, and analysis on the issue of climate change, one of the greatest challenges and stories confronting modern society.
Today, within the time I have enjoyed my first cup of coffee, I have made two discoveries: a new (to me) source for stories to share here (click the banner above to go to Yale Climate Connections) and a book review that gets me wondering whether science fiction is a genre I have time for after all (I thought not, but click the image below to go to the review for yourself).
(Kim Stanley Robinson inset photo: Gage Skidmore)
In The Ministry for the Future, his twentieth novel, science fiction author Kim Stanley Robinson creates something truly remarkable: a credible, very-near future in which humans effectively solve the problem of climate change.
Climate lukewarmers may be tempted to interpret this upbeat summary as support for their technological optimism. That would be a mistake. Though it ends well, the story Robinson tells is harrowing.
I first heard about the book yesterday in a conversation with the author:
ENZO PÉRÈS-LABOURDETTE / YALE E360
As the curvy berm we started forming earlier this year, combined with 100+ newly planted trees, transition from wet season to dry season, we have been noticing an uptick in insects. While most of my early life experiences in Connecticut led me to believe that the world (or at least I) would be better off with fewer insects, I now think exactly the opposite. Last Sunday I had my first sighting of a bird (same species as our friend Daniel captured by camera in Guatemala a few weeks ago) that is likely here for some of those insects. That sighting alone would have been enough to convince me that more insects are better than fewer. Janet Marinelli‘s article in Yale Environment360 gives me more to ponder on this topic:
The impact of introduced plants on native biodiversity has emerged as a hot-button issue in ecology. But recent research provides new evidence that the displacement of native plant communities is a key cause of a collapse in insect populations and is affecting birds as well.
Zebra swallowtails are entirely dependent on pawpaw trees, which have leaves that are the butterflies’ larvae only source of food. COURTESY OF DOUGLAS TALLAMY
For years, Doug Tallamy sounded the alarm about the grave threat that plants introduced from abroad pose to native insects. By transforming native plant communities into so-called novel landscapes increasingly dominated by exotic species on which many insects cannot feed, the University of Delaware entomologist speculated, they imperil not only insects but also the birds and other animals that depend on insects for survival. Continue reading
We missed this book when it was published earlier this year, until now–an interview with its author about best birding practices caught our attention. The publisher has this to say about the book:
The bird book for birders and nonbirders alike that will excite and inspire by providing a new and deeper understanding of what common, mostly backyard, birds are doing–and why
“Can birds smell?” “Is this the same cardinal that was at my feeder last year?” “Do robins ‘hear’ worms?” In What It’s Like to Be a Bird, David Sibley answers the most frequently asked questions about the birds we see most often…
David Allen Sibley is also offering this online course in conjunction with 92Y:
Have you ever wondered what it’s like to be a bird? Can birds smell? Is that the same cardinal that was at your feeder last year? What are backyard birds doing and why? Continue reading
Butyric acid gives some cheeses their distinctively strong scent. Alexander Spatari/Getty Images
I had been putting off listening to this interview until I had the proper attention span. During the last two years I have worked to improve my understanding of the relationship between tastes and aromas (aka smells) of coffees, mirroring the work I did to better understand wines back in the day. My patience was rewarded with a clear conversation that neither dumbed down nor over-complicated the relationship between olfactory and gustatory experiences. It made me think the book will be worth more than the purchase price:
…On why grass-fed beef tastes different than grain-fed beef
It’s absolutely true that the foods that animals eat in order to grow affect the way they taste when we, in turn, eat them as food. And in the case of grass and grain-fed animals, the difference is in the kinds of fat that they take in. So it’s not that we’re actually tasting grass or tasting grain when we detect the difference between the two. It’s actually the fact that the fats — the oils in grass — are very irregular molecules, and they tend to be broken down in the animal into particular fragments that are very characteristic of those original fats and oils. Continue reading
The medicinal leech, Hirudo medicinalis, is one of the few parasites formally protected. Photograph: Stephen Dalton/Alamy
By the time I was welcoming guests to a place where they would experience them in the wild, I had become accustomed to leeches. I did not enjoy feeling them in my hiking boot or elsewhere on my body, but after a few times I stopped being freaked out by it. As unlikely as it sounds, I eventually found them fascinating, if not charismatic. I could appreciate their place in the ecosystem we were working to protect, but I could not bring myself to celebrate them in public. A photograph like the one above would not win them new friends but illustrations like the one below might help. Phoebe Weston’s article about the challenges of protecting parasites rings true:
The tiny freeloaders may be considered disgusting by many but new research shows they are crucial in shaping ecosystems
A coloured aquatint from the early 19th century shows three women gathering leeches in a stream. Photograph: Wellcome Collection
The leech craze of the 1800s put parasites on the map. Collectors (usually women and sometimes old horses) would stand in ponds waiting for medicinal leeches to come and suck their blood. They were then picked off and sold for bloodletting.
The parasites were so popular that by the early 1900s they were nearly extinct, and there was a coordinated effort to save them. Even so, the European medicinal leech, Hirudo medicinalis, has been labelled as near threatened on the IUCN red list since 1996, and remains one of the few parasites with formal protections. Continue reading
The Miniature Science series of ads, created last year by the very talented folks at BBDO on behalf of their client ExxonMobil, are snappy.
By now most people who pay attention to climate science are aware of ExxonMobil’s active role in creating doubt about the emerging facts that their own scientists established about mankind’s impact on climate. In addition to actors like that giant petrochemical company, there are also behind-the-scenes, complicit creatives who have provided essential messaging to strengthen the deception. In a new essay, Bill McKibben turns his attention to those folks, and expects accountability:
If money is the oxygen on which the fire of global warming burns, then P.R. campaigns and snappy catchphrases are the kindling. Illustration by Lia Liao
Donald Pettit demonstrated his zero-gravity coffee cup on the space station in 2008. NASA TV
Thanks to Mary Robinette Kowal for this very brief note from history demonstrating how the need for caffeine was the mother of invention:
The first patented invention made in space was a coffee cup.
In November 2008, Donald Pettit wanted to drink his tea and coffee from an open vessel.
Samantha Cristoforetti, a European Space Agency astronaut, with the new ISSpresso machine in 2015. NASA
While aboard the I.S.S., he tore out a plastic divider from his Flight Data File and used the magic of fluid dynamics to create an open cup. Until then, astronauts drank everything out of a plastic bag with a straw.
We interact with coffee through aroma as much as through taste. In a bag, half of the experience was gone; Dr. Pettit said that he wanted to add “back the dimension of what it’s like to be a human being.” Continue reading
An article by Clive Thompson we linked to in 2016 makes me wonder why today is the first time we are sharing his work since then. I remember reading a review of his book last year but did not see a fit with the themes we tend to focus on here. Urban trees, for one example, feature in our pages frequently. And trees more broadly speaking have probably been featured more than any other topic due to our mission. So our appreciation to the Atlantic for publishing this, and an added thanks for the excellent photographic accompaniments:
Arborists are planting trees today that must survive decades of global warming. The health, comfort, and happiness of city dwellers hang in the balance.
City trees lead difficult lives. A lot of things are trying to kill them, particularly the trees planted on sidewalks: Tightly compacted soil with high alkaline content makes it harder for them to absorb nutrients. Tiny plots of land admit very little rainwater. They’ve got dogs peeing on them, people dropping cigarette butts nearby, and cars belching pollution.
“We’re talking about trees that are very vulnerable,” says Navé Strauss, the head of street-tree planting for New York City. His team manages the planting of new trees on streets and public rights of way; there are more than 666,000 street trees in the city, and the team plants about 16,000 new ones annually. For decades, New York arborists have tended to prefer “tough,” hardy species that thrive well against adversity—such as the London planetree, which sports grayish bark and big, maple-like leaves that offer sidewalks tons of shade.
But lately, Strauss has been looking for trees that can handle an even tougher challenge: climate change.
In the past century, the United States has heated up as much as 1.9 degrees Fahrenheit. Continue reading
The Bobcat Fire burns through the Angeles National Forest in Southern California on September 17. KYLE GRILLOT/AFP VIA GETTY IMAGES
Stephen J. Pyne, more than an expert on fire–if you have heard the term Pyrocene, thank him–gives a primer here worth your time if you want the scary stuff in perspective. Wonky in a powerfully good way, still accessible and clear:
By suppressing all wildfires and incessantly burning fossil fuels, humans have upset the role that fire has historically played in providing ecological balance. We need to rethink our view of fire and accept its presence by changing how we manage lands and plan our communities.
There is a paradox at the core of Earth’s unraveling firescapes.
The fires are seemingly everywhere, and everywhere more feral. They are burning from the Arctic to the Amazon, from New South Wales to the West Coast. They are visible, and their smoke projects their presence in the form of immense palls well removed from the flames. But equally significant are the fires that aren’t happening.
The Earth is a fire planet, the only one we know. It has held fires as long as plants have lived on land. Removing fire from landscapes that have co-evolved or co-existed with it can be as ruinous as putting fire into landscapes that have no history of it. The fires we don’t see — the fires that should be there and aren’t — are an index of ecological loss, like imposing a drought on a normally lush landscape.
We have too many bad fires — fires that kill people, burn towns, and trash valued landscapes. We have too few good ones — fires that enhance ecological integrity and hold fires within their historic ranges. At the same time, with the incessant burning of fossil fuels, we have too much combustion on the planet overall.
How did fire’s presence on Earth become so deranged? Continue reading
The Science section of the Guardian’s website has an article profiling an author and his new book (click above to find the book on the author’s website) that relate to a topic we care about as much as any we post about on this platform.
Shiitake mushrooms (Lentinula edodes) being home cultivated. Photograph: Gerry Bishop/Alamy
When Amie and Milo and I moved to Kerala, India in 2010 it was ostensibly for the sake of our client. But it was also for Milo. He was 16 years-old with a strong interest in mycology, and was motivated to translate his knowledge into practice. Within the first year he set up a small farming operation for culinary mushrooms.
Underground network: a wood-rotting fungal mycelium exploring and consuming a log. Photograph: Alison Pouliot
He was adept at explaining the importance of complex networks like those in the image to the left, and made me a believer: the future is fungal, for culinary, medicinal, and bio-remediation purposes. When restoration of this coffee farm started, I built a berm with logs at the core, expecting a mycelium network to develop, creating a healthy border for the shade trees planted.
These days Milo has his own forest tract to continue these pursuits and I keep a lookout for related stories of interest. Merlin Sheldrake has my full attention today:
The study of fungi has long been overshadowed by more glamorous scientific quests. But biologist Merlin Sheldrake is on a mission to change that
Merlin Sheldrake is convinced fungi will play a crucial role in our growing understanding of the environment. Photograph: Cosmo Sheldrake
As a boy, Merlin Sheldrake really loved the autumn. In the garden of his parents’ house – he grew up a few moments from Hampstead Heath, which is where he and I are walking right now, on an overcast summer morning – the leaves would fall from a big chestnut tree, forming gentle drifts into which he liked nothing more than to hurl himself. Wriggling around until he was fully submerged, Sheldrake would lie there, quite content, “buried in the rustle, lost in curious smells”. As he writes in his wondrous new book, Entangled Life, these autumnal piles were both places to hide and worlds to explore. Continue reading