The film My Octopus Teachertells the story of a man who goes diving every day into the underwater South African kelp forest and forms a close relationship there with an octopus. That man — the diver, and also the filmmaker — was Craig Foster, who delighted millions of nature lovers around the world and took home the 2021 Academy Award for Best Documentary Feature. Continue reading →
Scalloped hammerhead sharks are critically endangered. But the discovery of a schooling population in the Caribbean is giving local researchers hope. Blickwinkel/Alamy Stock Photo
Thanks to David Shiffman writing in Hakai Magazine:
“Our most pressing challenge is keeping our planet healthy,” declared Ursula von der Leyen on the day she was elected president of the European Commission in July 2019. Continue reading →
Journalist Marcel Gomes has traced beef in supermarkets and fast food restaurants in the U.S. and Europe to Brazilian ranches on illegally cleared land. In an e360 interview, he talks about the challenges of documenting the supply chains and getting companies to clean them up.
Investigative journalism can be a very deep dive. By the end of his probe into the supply chain of JBS, the world’s largest meat processing and packing company, Marcel Gomes reckons he and his team at the São Paulo-based nonprofit Repórter Brasil knew more about the origins of the beef it supplies from the Amazon to the world’s hamburger chains and supermarkets than the company itself. Continue reading →
Rewilding Spain’s sustainable forest management support service helps municipalities generate income through activities such as resin extraction. NEIL ALDRIDGE
Rewilding Spain has signed its first agreement to protect an old-growth forest in the Iberian Highlands. A change in forest management will support natural regeneration, delivering benefits to both nature and people. With other owners of old-growth forests interested in signing similar agreements, there is significant scaling-up potential.
The old-growth forest protected by the new agreement is popular with mushroom pickers. SEBASTIAN URSUTA
The importance of old-growth forests
Letting forests naturally regenerate is one of the most practical, immediate, and cost-effective ways of addressing our ecological and climate emergencies. As vital ecosystems that support millions of animals and plants, mature natural forests – or old-growth forests – lock up and store huge amounts of carbon. They are more resilient to climate change and disease than young tree plantations, with their diverse mix of native species allowing them to better adapt to a far wider range of conditions. Continue reading →
As loud as leaf blowers, as miraculous as math, the insects are set to overtake the landscape.
Their parents passed away thirteen, or maybe seventeen, years ago. They grow up alone, hidden in tunnels of their own making, nursing from the rootlets of trees. Continue reading →
The environmental data scientist Hannah Ritchie argues that climate technology is increasingly catching up to the world’s enormous need for clean energy and with a few changes, a more sustainable future is in sight.
As the country loses its local cultivars, an orchard owner and a group of biologists are working to record and map every variety of apple tree they can find in the West of England.
In June, 1899, Sabine Baring-Gould, an English rector, collector of folk songs, and author of a truly prodigious quantity of prose, was putting the finishing touches on “A Book of the West,” a two-volume study of Devon and Cornwall. Baring-Gould, who had fifteen children and kept a tame bat, wrote more than a thousand literary works, including some thirty novels, a biography of Napoleon, and an influential study of werewolves. Continue reading →