male – Baja California Sur, Mexico
male – Baja California Sur, Mexico
If you favor essayists, you read essays on topics far afield, as well as more familiar topics like this one, at least as much for the quality of writing as for the topic. You can hear (click above), or read (below) this as a book review, but as in any well-crafted essay there are also ideas–in this case much more broadly related to art and relics and museums–that go beyond the title subject. My favorite two-liner, about half way through this essay, caused me to pause and smile:
The Parthenon Marbles are part of a still existent if damaged architectural whole, and the splendor of the Acropolis Museum is that it looks directly out on the original site. They ought to be returned.
I happen to agree. Others may not. But the essayist makes clear how this statement relates to other examples of plundering that would not be considered acceptable by most people today, as well as plundering that we have somehow come to accept as part of being civilized. Legitimacy is a key point in this essay, which makes it all the more frustrating when the online publication of the essay directs you to the most monopolistic option of where to buy the book being reviewed:
…Mysterious in effect, the Louvre is delightfully mysterious in history, too, as James Gardner shows in “The Louvre: The Many Lives of the World’s Most Famous Museum” (Atlantic Monthly Press). No one knows why the Louvre is called the Louvre. You would think that it has some relation to “Lutetia,” the Roman name for Paris, or the like, but not a bit; the origin of the name is as opaque as the French love of Johnny Hallyday. Even so, the name has stuck through the site’s transition from citadel to showplace. The continuity the Louvre represents is the continuity of the French state. Gardner relates the long story of the Louvre, starting around the thirteenth century, when it was simply a castle, through its elevation as a palace, and then, in the seventeenth century, its expansion into service as an office building for French royalty. Continue reading
In these pages the impacts of the pandemic have not been a regular feature, but since early on it was clear we would be feeling the impact for a long time. Each passing week has given us reason to think about how we can adjust what we do. Click the image to the right for a conversation with an illustrator who captures that spirit of adjustment in his own context. At the end of the conversation you can see past cover illustrations that have themes related to bicycles. Not a bad way to start a new week:
As covid-19 infection rates have risen in New York, and the city braces for winter, it can be hard to see a reason for optimism. For his latest New Yorker cover, R. Kikuo Johnson finds one: the welcome surge of cycling across the boroughs. We recently talked to Johnson about biking, working from home, and one of his favorite views in the city.
This is such a lovely image amid dark times. Was there a moment when inspiration struck?
When I think of New York City, the first image that comes to mind is the view from the Williamsburg Bridge. From the top, you see the whole city at once: skyscrapers, graffiti, at least four bridges, the Statue of Liberty, sweating crowds in a rush. Continue reading
Outside Magazine offers this primer on the ascendence of one of the key ingredients in one of the oldest fermented beverages:
The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.
The 2019 American Hop Convention, held in January in Monterey, California, was part agriculture conference and part old-home week. Almost all of the nation’s beer hops—and roughly 40 percent of all hops in the world—are grown by about 75 farms in Washington, Oregon, and Idaho, many of them owned by families who have farmed hops for four or five generations. At the convention, everybody seemed to know everybody. This gave a loose feel to the proceedings, which recognize and celebrate the fact that only one thing can be done with the crop the conventioneers produce: mix it with malt and water, ferment the liquid, and drink the beer you’ll get after a few weeks. During afternoon coffee breaks, everybody cracked a cold one.
That wasn’t the only reason for the festive mood. The past 15 years have witnessed a spectacular surge in craft brewing in the United States; more than 85 percent of Americans now live within ten miles of a brewery. U.S. beer culture, once a punchline, has become the most vibrant on earth.
The hop industry has been a beneficiary and driver of this renaissance. Hops once were considered a drab ingredient, tossed in mainly to preserve the beer, thanks to antibacterial properties of the resins found in hop flowers, which are also called cones. Today, hops are the star of American brewing. Continue reading
You had us at hello. By the time we saw welcome, we were already in:
If you’re a fan of national parks, you’ve come to the right place. Heck, if you’ve got even a fleeting curiosity about national parks, you’ve come to the right place. It doesn’t matter if you’re an ardent backpacker, a casual day-tripper, a glamper, or a full-time RVer, national parks are for everyone, and Hello Ranger is here to celebrate you all. Continue reading
Marriott Los Sueños, Costa Rica
Thanks for Science News for this wonderful example of successful ecosystem restoration.
The study is a blueprint for capitalizing on this habitat’s capacity to store carbon
In the world’s largest seagrass restoration project, scientists have observed an ecosystem from birth to full flowering.
As part of a 20-plus-years project, researchers and volunteers spread more than 70 million eelgrass seeds over plots covering more than 200 hectares, just beyond the wide expanses of salt marsh off the southern end of Virginia’s Eastern Shore. Long-term monitoring of the restored seagrass beds reveals a remarkably hardy ecosystem that is trapping carbon and nitrogen that would otherwise contribute to global warming and pollution, the team reports October 7 in Science Advances. That success provides a glimmer of hope for the climate and for ecosystems, the researchers say.
The project, led by the Virginia Institute of Marine Science and The Nature Conservancy, has now grown to cover 3,612 hectares — and counting — in new seagrass beds. By comparison, the largest such project in Australia aims to restore 10 hectares of seagrass.
The results are “a game changer,” says Carlos Duarte. Continue reading
I am not a fan of IKEA. That said, I shopped there once, as a younger parent. There seemed no other choice at the time, and I did not regret it until I became more acutely conscious of the perils posed by this business model. Thanks to Olivia Rosane at EcoWatch for sharing this story, which I missed in the Guardian because I scan the Environment section and usually skip the Business section (note to self):
Swedish furniture giant IKEA has a plan to make this year’s Black Friday a little greener.
As part of its bid to become more sustainable, the store will allow customers to sell back their used furniture for up to half of its original price.
“Sustainability is the defining issue of our time and IKEA is committed to being part of the solution to promote sustainable consumption and combat climate change,” UK and Ireland IKEA retail manager Peter Jelkeby told The Guardian. Continue reading
When he first appeared in these pages, and each of the dozens of times since then that David Attenborough has returned, it is worth at least a few minutes of attention. Click above to go to the video or below to go to the transcript:
Filmmaker Sir David Attenborough has been documenting the natural world since the 1950s. In his latest book and film, “A Life on Our Planet,” he offers a grave and alarming assessment about the climate crisis Earth is facing. The 94-year-old Attenborough spoke with William Brangham recently as part of our ongoing arts and culture series, Canvas. Continue reading
Thanks to Mark Brown, Arts correspondent at the Guardian, for this:
Sergey Gorshkov left a hidden camera in a Russian forest for 11 months to capture the big cat
An image of a clearly ecstatic tigress hugging an ancient Manchurian fir tree in a remote Siberian forest has won one of the world’s most prestigious photography prizes.
It took Russian photographer Sergey Gorshkov 11 months to capture the moment using hidden cameras. His patience led to him being named 2020 wildlife photographer of the year by the Duchess of Cambridge at a ceremony at London’s Natural History Museum.
The image was selected from more than 49,000, with Roz Kidman Cox, the chair of the judging panel, calling the photograph “a unique glimpse of an intimate moment deep in a magical forest”. Continue reading
Mongabay‘s Rhett A. Butler offers an engaging conversation with the new leader of GEF, who we have confidence will lead this institution to the planet’s benefit. His realization at a young age about seasonal differences in bird abundance is a good example of why programs like Celebrate Urban Birds in places where migratory birds come and go are so important. It has been too long since we last sourced from Mongabay, but today we correct that with this recorded interview (click above) and the printed version (click below):
Rhett A. Butler for Mongabay: Congratulations on the new role at the Global Environment Facility.
Rodriguez: Well, I’m very pleased and honored. I’ve been working half my professional life in government and half within the civil society in Costa Rica. I have worked very close to the GEF, including in the early days of the GEF. I was a negotiator for CBD for the Rio convention and also had the fortune to work with the government of Costa Rica in the first implementation of GEF funding in Costa Rica. Those were very interesting times, the mid-1990s.
I’m really delighted that 25 plus years after that, I’m leading this very prestigious organization. I never thought I would have that opportunity, particularly for coming from a developing country, a recipient country. Continue reading