Galvaston Bay, TX
The ratio of carbon dioxide produced, relative to steel produced, is surprising. The bigger surprise is how to improve that ratio:
A new manufacturing technique could drastically reduce the footprint of one of our dirtiest materials.
Steel production accounts for around seven per cent of humanity’s greenhouse-gas emissions. There are two reasons for this startling fact. First, steel is made using metallurgic methods that our Iron Age forebears would find familiar; second, it is part of seemingly everything, including buildings, bridges, fridges, planes, trains, and automobiles. According to some estimates, global demand for steel will nearly double by 2050. Green steel, therefore, is urgently needed if we’re to confront climate change. Continue reading
Etosha National Park, Namibia
During the last six weeks or so of rainy season in Costa Rica, the word verdant is the perfect word for describing coffee plantations, especially those with long-lived canopies. The photo above, which I took while visiting a coffee farm in the Turrialba region, shows a mature canopy and coffee that is thriving under it, as are the lichens and moss on the gigantic rock in the foreground. Greenest this time of year, the coffee will have red cherries ready for picking within the next two months as the rains subside.
At home, potted flowers that have been providing color on a rock wall near our terrace are getting that drenched look.
Drenched does not have the same beautiful implication of verdant, but it will have to do. I cannot find a prettier alternative to describe the look of flowers that have absorbed as much water as possible and now just let the morning mist roll off.
I was surprised to find this nest while tending to some overgrown grass yesterday. It was right by a post of the fence that protects the land we are replanting. The surprise was a nest at ground level. According to Seth these are most likely eggs from this bird. Good luck, eggs. Good luck, birds.
Peat made two appearances in our pages in 2014, both underscoring the importance of this type of landscape for storing carbon. More such stories in 2017 and again last year made it clear how the case has been building over the years:
Peatlands make up 3 percent of the earth’s landscape, yet absorb large amounts of carbon and harbor surprising biodiversity. Although peat bogs and fens are under increasing environmental threat, efforts to protect and restore these ecosystems are gathering momentum.
The Aweme borer is a yellowish-brown moth with an inch-and-a half wingspan. In the often-colorful world of lepidopterology — the study of moths and butterflies — it’s not particularly flashy, but it is exceedingly rare. For decades, entomologists thought the moth lived in the sand dunes and oak savannahs in southern Manitoba and the Great Lakes region. Continue reading
Goats made their first appearance in our pages as a matter of pure visual fun. Then there were several in a row that touched on companionship as well as culinary aspects. Finally one treated goats as workers. That was five years ago. Today Coral Murphy Marcos tells the story, with photographs by Amanda Lucier, about a family, plus one intern, at the cutting edge of fighting fire with appetite:
Carrying an unconventional weapon, Ms. Malmberg travels the American West in an Arctic Fox camper, occupying a small but vital entrepreneurial niche.
Ms. Malmberg, 64, is a goat herder and a pioneer in using the animals to restore fire-ravaged lands to greener pastures and make them less prone to the spread of blazes. Continue reading
Gerald Durrell, somehow, has escaped mention in 11,281 previous posts over the last decade+ on this platform. Today is the day to begin correcting that oversight. His novelist brother Lawrence is worthy of his own post here another day. And the family name was recently popularized on television. While Gerald’s own legacy is not easy to categorize, a good starting point is to look at Durrell Wildlife Conservation Trust and his related conservation work. Books are a big part of the legacy and the one to the right has had a tangible influence:
Derek Gow’s maverick efforts to breed and reintroduce rare animals to Britain’s countryside.
Derek Gow decided to abandon conventional farming about ten years ago, not long after the curlews left. At the time, Gow, who is thickset and white of beard, had a flock of fifteen hundred breeding ewes and a hundred and twenty cows, which he kept on a three-hundred-acre farm of heavy clay close to the border between Devon and Cornwall, in southwest England. He was renting an extra field from a neighbor, and a pair of curlews had come to forage for a few days. A farm worker spotted the distinctive brown birds; they have long beaks that slope downward, like violin bows. “He didn’t even recognize what they were,” Gow told me.
Curlews are Europe’s largest wading bird. Continue reading
If you enjoy this few minutes of video above, click the link below to see all the variety of bird cams that the Cornell Lab of Ornithology has on tap:
2021 Barred Owl Season Highlights | Cornell Lab | Wild Birds Unlimited184K subscribersAs winter fades each year, cam viewers anticipate the return of the Barred Owls to their springtime residence in Zionsville, Indiana. Activity at the nest box in late February signaled the owls’ preparations for the new breeding season. It wasn’t long before the female laid two pearly white eggs in the nest box in early March. Continue reading
Thanks to Civil Eats, after a while, for bringing Nan Kohler and her mission to our attention:
A new project in California aims to purchase mills for school cafeterias, marking the next step in years-long effort to bring local, whole grains to schools around the country.
Nan Kohler founded the milling company Grist & Toll in Pasadena, California in 2013 and her freshly milled flours have been a hit with bakers, chefs, and locavores ever since. But her abiding wish is to sell California-grown, freshly milled whole grain flour, which is nutritionally superior to refined flour, to the public schools in the area. Continue reading
Etosha National Park, Namibia
Five years ago David Owen wrote a short article that fit well with the recycling and upcycling themes we frequently cover so we linked to it. Since then his writing caught my eye again on a related theme, and then earlier this year wrote one of my favorite profiles of recent years. This week I am drawn to his work again. Seth first introduced us to Merlin, after his three years working at the Lab of Ornithology. Merlin has been improving, and we have given it a few more looks since then. But today I am happy to learn more about the app’s backstory:
How Heather Wolf, a part-time juggling impresario, turned her birding habit into an app that pegs species—even on the Brooklyn Bridge—using both images and birdsong.
Heather Wolf earned a degree in sociology at U.C.L.A., then spent six years playing electric bass in a travelling band. She earned a master’s degree in information science, moved to Brooklyn, and worked as a software developer for a company based in Manhattan. Continue reading
Modernist Pizza might apply the latest science to the pizzaiolos’ role, but it also dishes up deep history too
Modernist Pizza certainly applies a little science to the task of making a great slice. In this huge, comprehensive, three-volume publication, authors Nathan Myhrvold and Francisco Migoya share innumerable practical tips and innovative techniques to create great pizzas. Myhrvold is Microsoft’s former Chief Technology Officer and studied under Stephen Hawking at the University of Cambridge, and so almost all of those tips and techniques aren’t simple repetitions of old hunches and dogma, but the product of numerous test-kitchen experiments. Want to know the precise effects of ageing on mozzarella? Or which parts of your oven really cook your pie? Then get this set of books. Continue reading
We have been neglecting excellent reporting in the Food & Environment Reporting Network over the last four years. Here is a good correction to the oversight. Our orientation to entrepreneurial conservation makes us cheer this on:
Many downplay capitalist solutions to conservation. But they could spark the wealth transfer needed to save the world’s largest rainforest.
On a rainy March afternoon, Rogério Mendes strides through the dripping vegetation of a tract of virgin Amazonian forest and stops at a tree with scars arranged in neat diagonal rows across its trunk. From his back pocket he produces a wood-handled tool with a blade on one end, called a cabrita, and cuts another diagonal line though the bark, beneath the others. A milky white goo—raw liquid latex—begins to trickle down this tiny canal and into a metal pail below. Continue reading