San Gerardo de Dota, Costa Rica
In Washington, D.C. the cherry blossoms came early this year. Plenty was said, including on Texas Public Radio, about the implications related to climate change. Elizabeth Kolbert has this to say, pivoting from cherry blossoms to both environmental and economic policies in the USA:
The Administration has an ambitious vision for combatting global warming, but it’s only a start.
The first known reference to Japan’s cherry blossoms comes from the country’s oldest surviving text, the Kojiki, completed in 712. Japan was trying to shrug off the influence of its more powerful neighbor, China, and cherry blossoms became a symbol of Japanese identity, in contrast to the plum blossoms of the Chinese. By the early ninth century, the practice of cherry-blossom viewing had become so well established that the date of the peak bloom appeared in Japanese poems and other literary works. Continue reading
Commerce is taking place more and more over the internet, and one company is controlling so much of it that choices they make about packaging for shipment have an outsized influence on the planet. We hope they will listen to what these two professors recommend:
The world’s biggest online retailer must become a leader in reducing single-use packaging.
The year 2020 may have been heartbreaking for most humans, but it was a good one for Jeff Bezos and Amazon. His company’s worldwide sales grew 38 percent from 2019, and Amazon sold more than 1.5 billion products during the 2020 holiday season alone. Continue reading
This is a short read with a big implication; as always we are grateful to Bill McKibben for his weekly newsletter:
A report by BlackRock, the world’s largest investment house, shows that those who have divested have profited not only morally but also financially.
In a few months, a small British financial think tank will mark the tenth anniversary of the publication of a landmark research report that helped launch the global fossil-fuel-divestment movement. As that celebration takes place, another seminal report—this one obtained under the Freedom of Information Act from the world’s largest investment house—closes the loop on one of the key arguments of that decade-long fight. Continue reading
In the center of this picture is a poro tree, the tallest on the land where Organikos is replanting coffee. For nearly a century the coffee growing on this hillside was shaded by this type of tree. In the year 2000 we started planting fruit trees around the poro trees, to provide additional shade to the coffee that was still growing here. In 2020, we planted saplings from this tree. Continue reading
When a respected naturalist mentions eBird, or the Cornell Lab of Ornithology, our family’s attention is rapt. I now realize that Scott Weidensaul first appeared in our pages in 2012, and then twice since then before today. This time is different because he is interviewed by Dave Davies, one of the great conversationalists of our time, and they are discussing Mr. Weidensaul’s new book (click the book image above to order it from a non-Amazon source). The discussion does not shy away from the challenges related to bird populations, but has plenty to smile at too:
Scott Weidensaul has spent decades studying bird migration. “There is a tremendous solace in watching these natural rhythms play out again and again,” he says. His new book is A World On the Wing. Continue reading
Our first taste of place experience was a small gathering, but a lively one, and fulfilled our objective. Today we continue with our second event, focused on the ingredient-sourcing, production, and sustainability aspects of bean-to-bar chocolate. We will also taste four different chocolates, each with a different level of chocolate and one with an added mystery ingredient. Our supplier, Nahua, is a pioneer in Costa Rica’s sustainable cacao farming, as well as in gourmet chocolate production. Guests at this event will learn about the history of cacao in Costa Rica, much less well known that the history of coffee here but rapidly gaining a global following.
They’re purple, spiky and voracious, and just off the West Coast, there are more of them than you can count.
Purple sea urchins have exploded in recent years off California, covering the ocean floor in what divers describe as a “purple carpet.” Continue reading
Thanks to Phoebe Weston and Patrick Greenfield at the Guardian for this podcast episode about the wonders and perils of fungi-identifying:
…We often talk as if we know what species exist in the world – but we don’t. Continue reading
If you saw some of the work that came out of Seth’s bird-focused interactions with children in Ecuador, and in Costa Rica, this might not seem so surprising. But in every case when kids are enlisted to help ensure care of bird populations, the result is noteworthy. And of course, when a community of women decide something is important, watch and learn. Carla Rhodes, a wildlife conservation photographer, shares this remarkable story from Assam:
In the Indian state of Assam, a group of women known as the Hargila Army is spearheading a conservation effort to rescue the endangered greater adjutant stork.
Life can change in an instant, as I experienced when I first laid my eyes on a tall and bizarrely striking bird known as the greater adjutant.
It was India in 2018, in the northeastern state of Assam. I’d ended up there partly because of absurd circumstances, which involved being filmed for a reality television pilot while navigating a motorized rickshaw through the Himalayas. Continue reading
Today we start a “taste of place” series with Costa Rica Meadery as our first artisanal showcase. And the first beverage we will be tasting is this best-selling “…mead that celebrates Costa Rica’s Atlantic coast. A fusion of a mead, a “chicha”, and a local drink called “agua de sapo.” Made with multifloral honey, ginger, native corn malt, and spices from the north. Very refreshing, light-bodied with a strong aroma and taste of ginger and citrus.”
The idea is to taste all that with a small portion and a brief discussion, and then onward to four other mead products. Come taste the place!