Gerald Durrell, somehow, has escaped mention in 11,281 previous posts over the last decade+ on this platform. Today is the day to begin correcting that oversight. His novelist brother Lawrence is worthy of his own post here another day. And the family name was recently popularized on television. While Gerald’s own legacy is not easy to categorize, a good starting point is to look at Durrell Wildlife Conservation Trust and his related conservation work. Books are a big part of the legacy and the one to the right has had a tangible influence:
Derek Gow’s maverick efforts to breed and reintroduce rare animals to Britain’s countryside.
Derek Gow wants his farm to be a breeding colony, a seedbed for a denuded island. Photograph by Jonny Weeks / eyevine / Redux
Derek Gow decided to abandon conventional farming about ten years ago, not long after the curlews left. At the time, Gow, who is thickset and white of beard, had a flock of fifteen hundred breeding ewes and a hundred and twenty cows, which he kept on a three-hundred-acre farm of heavy clay close to the border between Devon and Cornwall, in southwest England. He was renting an extra field from a neighbor, and a pair of curlews had come to forage for a few days. A farm worker spotted the distinctive brown birds; they have long beaks that slope downward, like violin bows. “He didn’t even recognize what they were,” Gow told me.
As winter fades each year, cam viewers anticipate the return of the Barred Owls to their springtime residence in Zionsville, Indiana. Activity at the nest box in late February signaled the owls’ preparations for the new breeding season. It wasn’t long before the female laid two pearly white eggs in the nest box in early March. Continue reading →
Harvesting Hard Red Spring wheat variety Summit 515 at Whitehead Elementary school in Woodland, California – the second school to grow wheat as part of the Wheat 2 Schools project. (Photo courtesy of Claudia Carter)
Thanks to Civil Eats, after a while, for bringing Nan Kohler and her mission to our attention:
Elementary students processing whole wheat pasta with the wheat they harvested that season from their school’s wheat garden.
A new project in California aims to purchase mills for school cafeterias, marking the next step in years-long effort to bring local, whole grains to schools around the country.
Nan Kohler founded the milling company Grist & Toll in Pasadena, California in 2013 and her freshly milled flours have been a hit with bakers, chefs, and locavores ever since. But her abiding wish is to sell California-grown, freshly milled whole grain flour, which is nutritionally superior to refined flour, to the public schools in the area. Continue reading →
How Heather Wolf, a part-time juggling impresario, turned her birding habit into an app that pegs species—even on the Brooklyn Bridge—using both images and birdsong.
Heather Wolf earned a degree in sociology at U.C.L.A., then spent six years playing electric bass in a travelling band. She earned a master’s degree in information science, moved to Brooklyn, and worked as a software developer for a company based in Manhattan. Continue reading →
Modernist Pizza might apply the latest science to the pizzaiolos’ role, but it also dishes up deep history too
Modernist Pizza certainly applies a little science to the task of making a great slice. In this huge, comprehensive, three-volume publication, authors Nathan Myhrvold and Francisco Migoya share innumerable practical tips and innovative techniques to create great pizzas. Myhrvold is Microsoft’s former Chief Technology Officer and studied under Stephen Hawking at the University of Cambridge, and so almost all of those tips and techniques aren’t simple repetitions of old hunches and dogma, but the product of numerous test-kitchen experiments. Want to know the precise effects of ageing on mozzarella? Or which parts of your oven really cook your pie? Then get this set of books. Continue reading →
Small farmer and rubber tapper, Rogerio Mendes, 23: “I have an inexplicable feeling inside the forest. Because it’s a feeling of happiness, but with agony and concern.”
On a rainy March afternoon, Rogério Mendes strides through the dripping vegetation of a tract of virgin Amazonian forest and stops at a tree with scars arranged in neat diagonal rows across its trunk. From his back pocket he produces a wood-handled tool with a blade on one end, called a cabrita, and cuts another diagonal line though the bark, beneath the others. A milky white goo—raw liquid latex—begins to trickle down this tiny canal and into a metal pail below. Continue reading →
Enjoy this webcast of the awards ceremony from a journal we can all respect for the quality of its investigative research, its creative approach to choosing prize winners, and most of all its capacity to produce laughter:
BIOLOGY PRIZE [SWEDEN]:
Susanne Schötz for analyzing variations in purring, chirping, chattering, trilling, tweedling, murmuring, meowing, moaning, squeaking, hissing, yowling, howling, growling, and other modes of cat–human communication.
REFERENCE: “A Comparative Acoustic Analysis of Purring in Four Cats,” Susanne Schötz and Robert Eklund, Proceedings of Fonetik 2011, Speech, Music and Hearing, KTH, Stockholm, TMH-QPSR, 51. Continue reading →
The richest university in the world capitulates after a decade of activism
The end came, as ends often do, quietly: at midafternoon today Harvard president Larry Bacow released a letter to Harvard students, faculty, and alumni. He didn’t use the word ‘divestment’–that would have been too humiliating–but he did say that the richest university on earth no longer had any direct investments in fossil fuel companies, and that its indirect investments through private equity funds would be allowed to lapse. “HMC has not made any new commitments to these limited partnerships since 2019 and has no intention to do so going forward. These legacy investments are in runoff mode and will end as these partnerships are liquidated.” Continue reading →
The video above is the shortest, clearest primer we could find to explain how this machine technology works. With Orca now on we will get the chance to see how much promise this process holds for carbon capture’s machine approach versus the tree approach, which we now know needs some reconsideration:
Operators say the Orca plant can suck 4,000 tonnes of CO2 out of the air every year and inject it deep into the ground to be mineralised
A worker on a CarbFix carbon injection well in Iceland in 2017. The company is involved in the new Orca plant designed to draw carbon dioxide out of the air and store it as rock. Photograph: Christian Science Monitor/Getty Images
The world’s largest plant designed to suck carbon dioxide out of the air and turn it into rock has started running, the companies behind the project said on Wednesday.
The plant, named Orca after the Icelandic word “orka” meaning “energy”, consists of four units, each made up of two metal boxes that look like shipping containers.
Constructed by Switzerland’s Climeworks and Iceland’s Carbfix, when operating at capacity the plant will draw 4,000 tonnes of carbon dioxide out of the air every year, according to the companies. Continue reading →
Rupert Murdoch, executive chairman of News Corp, at a meeting of the World Economic Forum, January 30, 2009. MONIKA FLUECKIGER / WORLD ECONOMIC FORUM
If we had a category called too little, too late, this man and his phenomenally profitable media empire would not even feature in it. He has done so much damage through his empire’s constant denialism of climate change that even one little act like this one would not be worthy. Australia is too fossil fuel friendly, for sure, but is small potatoes in the scope of Murdoch’s holdings and their relevance to the world. And it is not at all clear this move is genuine. It seems obvious that as more of the world believes its own eyes rather than what he has been selling, he needs to pivot. We should not reward such a pivot: