Heritage

English Apple Heritage

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Today completes a trifecta of shared articles about trees, and Sam Knight gets extra thanks for the link with a part of food heritage our family is especially fond of (which led to finding the video above):

Illustration by Nicholas Konrad / The New Yorker

The English Apple Is Disappearing

As the country loses its local cultivars, an orchard owner and a group of biologists are working to record and map every variety of apple tree they can find in the West of England.

In June, 1899, Sabine Baring-Gould, an English rector, collector of folk songs, and author of a truly prodigious quantity of prose, was putting the finishing touches on “A Book of the West,” a two-volume study of Devon and Cornwall. Baring-Gould, who had fifteen children and kept a tame bat, wrote more than a thousand literary works, including some thirty novels, a biography of Napoleon, and an influential study of werewolves. Continue reading →

Climate Change Challenges In Italy’s Food Basket

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The inside of a rice plant about to flower. With global heating, farmers fear extreme weather events such as drought will become more frequent

Thanks to Ottavia Spaggiari for this article, and to Marco Massa and Haakon Sand for the photos. We are closer to the challenges coffee faces in the context of climate change, but we know it is a global race to find solutions:

Risotto crisis: the fight to save Italy’s beloved dish from extinction

After drought devastated prized arborio and carnaroli harvests in the Po valley, new rice varieties offer a glimmer of hope. But none are yet suitable for use in the traditional recipe

Biometeorologist Marta Galvagno at work

For most of winter and spring in 2022, Luigi Ferraris, a 58-year-old rice farmer from Mortara, a town in the Po valley, remained hopeful. Rainfall had been down 40% in the first six months of the year, and snow had accumulated thinly in the Alps, prompting an 88% drop in the amount of water coming to the Po River from snow-melt; flow in the river and its connected canals was at a historic low. Continue reading →

Villa Triunfo, Old Farm & New School

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We have shared a few posts in these pages mentioning Villa Triunfo, but now we have designed a new label for it. So, time to celebrate that. What is most important to us about the farm is that it is one of the oldest continuously operating coffee farms in Costa Rica, since its first plantings in the late 1800s.

That, and the fact that today it is also one of the more innovative in terms of pioneering hybrids that help the coffee stay fit in the context of climate change and the various challenges (such as the uniquely problematic mold that is called rust). It is the end of harvest season, when coffees in the West Valley are being processed. The red honey process used for this coffee allows all the sugars from the juicy fruit to absorb into the beans. We look forward to cupping it soon.

Is That Safari In Tanzania A Good Use Of Your Money?

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Brian Otieno

This guest opinion, written by Professor Robert Williams of the Indigenous Peoples Law and Policy Program at the University of Arizona, and published in the New York Times, should make you think twice about the safari that might be on your bucket list:

Over 600,000 tourists travel to Tanzania’s Ngorongoro Conservation Area each year, and many will catch a glimpse of the Great Migration: the famed trek of more than one million wildebeests and thousands of zebras, gazelles and other animals crossing over the Mara River into Kenya and back again. Continue reading →

Central Valley Reserve

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Central Valley coffee farms produce reliably high quality beans. A few farms produce beans of unusual quality, and we source from these farms to create a blend worthy of the name Reserve. Unlike the chocolate notes typical of a Los Santos coffee, or more fruity or floral notes from other regions, here we find a special toasted nut sensation.

The “architecture of coffee heritage” caption for the image on this label refers to the fact that this building from the 1990s pays tribute to the history of coffee in Costa Rica. It was built within a coffee hacienda, and this year thousands of coffee plants are being replanted on the property. If you have an interest in the feeling of a coffee plantation, and plan to visit Costa Rica, you could not do better than spend a few days here.

La Capilla, A Plum Assignment

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These beans, blended from a select group of smallholder coffee farms collectively known as “the chapel,” have a new illustration. This week it debuts in our shops in Costa Rica. A year after we introduced this coffee in our shops we could only guess it was to become the bestseller it now is.

During the pandemic, when the airports were shut down and there were few visitors to our shops, honoring the contracts we had with these farmers got us thinking creatively. We started offering this and a few other of our coffees for sale in the USA. Because it was a favorite in our home, La Capilla was chosen for this plum assignment. Then we knew.

Tarrazu started its qualification for denomination of origin status the same year we started roasting it, and qualified two years later. The rules are still being clarified on how to use the name, so on our labels we have reverted to the region’s traditional name Los Santos.

 

Single Estate Coffee, Double Taste Of Place

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The last time we introduced a varietal of coffee that was new to Organikos it had taken about a year to settle on the farm we would source from for the longer term. For the geisha varietal that farm is Hacienda La Pradera. During the last two years offering their coffee we have underestimated the demand and run out of coffee long before the new harvest is available. So, as of now, we have no geisha to offer until April.

But as of this week, we have a new (to us) varietal, from a new (to us) farm. Obata is a hybrid brought to Costa Rica in 2014 by the Costa Rican Coffee Institute (ICAFE), prized for its resistance to rust. Finca El Escondido, in the Chirripo sub-region of Brunca may be the most successful farm to grow it so far. Continue reading →

More Honey & Bees, Also

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Tarkis Ríos Ushiñahua harvesting honey from stingless bees in a tree-trunk hive, at her home in Puerto Huamán in the Peruvian Amazon, 2019. [Hannah Hutchinson]

Along with anything else to get 2024 off to a good start, an article by Andrew Wingfield and Michael P. Gilmore that we missed from last year. The topic is one that we have only briefly touched on a couple times. The wider world of honey and the bees responsible for it are topics we hope to share more of this year.

To begin, let this bring some joy:

A Sweet and Potent Harvest

Tarkis Ríos Ushiñahua teaches her daughter to divide a hive, 2022. [Dylan Francis]

For the Maijuna of the Peruvian Amazon, harvesting honey from stingless bees is bringing prosperity and empowerment. Local beekeeping might also help preserve a vast ancestral forest.When Tarkis Ríos Ushiñahua collects honey from one of her beehives, she wears no protective clothing and uses just one tool, a large plastic syringe. 1 As she lifts the lid from the wooden box housing the hive, the bees swarm. They buzz around her face, land on her back, and settle in strands of her straight black hair, but they do no harm — these bees are stingless.

The bee yard of Loida Ríos Tamayo and Saúl Peterman Mosoline, 2021. [Enrique Redondo Navarro]

The slender tip of Ríos Ushiñahua’s syringe fits neatly inside the hive’s honeypots, brownish, papery-looking pouches that the bees have fashioned from wax and plant resins. Continue reading →

The Slow Ways App, For Right Of Way Walkers

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The Slow Ways founder, Daniel Raven-Ellison (right) walks with the Guardian’s Patrick Barkham as they verify a route between Congleton and Macclesfield. Photograph: Fabio De Paola/The Guardian

The right of way is a theme we love, and now there is a technology to assist our pursuit of those rights, at least in one country.

Our thanks to and the Guardian for their coverage of this development:

Walk the walk: the app mapping 140,000 miles of public right of way

Slow Ways was set up during the pandemic when frustrated locked-down walkers drew up more than 9,000 walking routes across Great Britain. Photograph: Fabio De Paola/The Guardian

Community-based, Slow Ways has verified 60% of a network of pedestrian-friendly routes across Great Britain

I meet up with Daniel Raven-Ellison, the brains behind the Slow Ways walking network, in the darkness of a drizzly dawn at Kidsgrove railway station in Staffordshire. Our mission? To walk and verify the final 17-mile (27km) link in the route between Birmingham and Manchester. Continue reading →

Corn & Other English Words, Then & Now

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View in the “Cross Timbers,” Texas, by George Catlin, c. 1832. Smithsonian American Art Museum, gift of Mrs. Joseph Harrison, Jr.

Lapham’s Quarterly, judged here only by the rare occasions when we have linked to their work, offers gem quality items of interest, such as this essay by Rosemarie Ostler:

Corn pitcher, c. 1855. The Metropolitan Museum of Art, Sansbury-Mills Fund, 2014.

Corn pitcher, Southern Porcelain Company, c. 1855. The Metropolitan Museum of Art, Sansbury-Mills Fund, 2014.

The Early Days of American English

How English words evolved on a foreign continent.

English settlers faced with unfamiliar landscapes and previously unknown plants and animals in the Americas had to find terms to name and describe them. They sometimes borrowed words from Native American languages. They also repurposed existing English words and invented new terms, as well as keeping words that had become archaic in British English. As non-English-speaking immigrants began to arrive during the eighteenth century, they accepted words from those languages as well. By the time of the American Revolution, English had been evolving separately in England and America for nearly two hundred years, and the trickle of new words had become a flood. Continue reading →

Basketry, Craft & Art

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A coiled basket by Louisa Keyser (Dat So La Lee) of the Washoe people of Nevada, titled “Our Ancestors Were Great Hunters” (1905), with an oval degikup form, was made for the curio market. Her work comes to the Independent 20th Century fair this week. Donald Ellis Gallery

When craftwork is treated as artwork, valorization is the word that comes to mind. Not all craft is art, nor need it be; but we applaud the impetus of the Independent 20th Century fair. If this is your interest, and you are in New York City, the fair is open:

A couple recognized the Washoe weaver Louisa Keyser’s prodigious talent and spun myths to promote it. But her fortitude shines in work that today can be seen in museums and at the Independent 20th Century fair.

A portrait of Louisa Keyser, the most famous Washoe basket maker, who helped transform a utilitarian craft to fine art and was promoted at the time as a “princess” by a couple who sold her work. Donald Ellis Gallery

The Native American baskets sold in the early 1900s out of Abe Cohn’s Emporium, a men’s clothing store in Carson City, Nev., were exceptional. They were woven by Dat So La Lee, said to be a “princess” from the nearby Washoe people whose royal status permitted her alone to utilize a special weaving style.

The truth was less exciting. Dat So La Lee preferred her English name, Louisa Keyser. She was a Washoe woman, but the tales Cohn and his wife, Amy, spun about her — her esteemed heritage, her meeting with the Civil War general John C. Frémont — were myths. Continue reading →

Museum Loot Going Home

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Earl Stephens, who goes by the Nisga’a cultural name Chief Ni’is Joohl, center left, and members of a delegation from the Nisga’a nation pose beside a 36-foot tall memorial pole during a visit to the National Museum of Scotland on Monday. Andrew Milligan/Press Association, via Associated Press

The legitimacy of museums possessing artifacts from other cultures is not inherently dubious, but as the Parthenon marbles example has demonstrated, there are plenty of reasonable questions. This story about a museum’s move to the better side of history is worth a read:

The pole is soon to be moved to British Columbia on the west coast of Canada. Jeff J Mitchell/Getty Images

Totem Pole Taken 94 Years Ago Begins 4,000-Mile Journey Home

The 36-foot tall memorial pole has spent almost a century in a Scottish museum. Now it will be returned to the Nisga’a Nation in Canada.

Almost 100 years ago, a hand-carved totem pole was cut down in the Nass Valley in the northwest of Canada’s British Columbia.

The 36-foot tall pole had been carved from red cedar in the 1860s to honor Ts’wawit, a warrior from the Indigenous Nisga’a Nation, who was next in line to become chief before he was killed in conflict. Continue reading →

Archeologists + Cartographers = Dipylon

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If you click on the image above you will experience through a short video what can happen when technically skilled map-makers, using GIS, combine forces with scholars of antiquity. Better yet, go straight to the software they have created. In advance of travel commemorating 40 years since two of us met, my daily omnivorous media diet brought me to Dipylon, via a profile by Nick Romeo, which I highly recommend (to better understand the origins and workings of Dipylon) whether or not you are planning to visit Athens:

Illustration by Eleni Kalorkoti

The Hidden Archeologists of Athens

By collecting long-forgotten archeological data, a new project reveals the researchers who toiled unrecognized.

In Don DeLillo’s 1982 novel “The Names,” an American businessman living in Athens can’t quite bring himself to visit its most iconic monument. “For a long time I stayed away from the Acropolis,” he says. Continue reading →

Braiding Sweetgrass

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My daily news scanning, reading and listening diet are fairly omnivorous, but I am constantly reminded of how much I miss. This sounds like a book I should have read in 2015 when it was first published, but instead I only heard about it this morning. Listening to the author talk about it, I learned that she lives where I lived when I was a boy, in a region where my family history is partly rooted; the same region where I spent seven years to get to an idea that has guided my work ever since; where both our sons and our grand daughter were born. Which is to say, as she talks about nature in that conversation, I know that particular nature. Which is to say, I will find this book.

 

Proposed Chumash Sanctuary One Step Closer

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Thanks to National Public Radio (USA) for bringing this to our attention:

Members of the Chumash tribe have pushed for a decade to create a new marine sanctuary. If created, it would be the first to be designated with tribal involvement from the outset. Robert Schwemmer/NOAA

Biden proposes vast new marine sanctuary in partnership with California tribe

The Biden administration is one step away from designating the first national marine sanctuary nominated by a tribe. The Chumash Heritage National Marine Sanctuary would protect 5,600 square miles of ocean off the central California coast, an area known for its kelp forests, sea otters and migratory whales. Tribal members of the Chumash, who have lobbied for its creation for more than a decade, would be involved in managing it…

The First Tribally Nominated Sanctuary

Preserving marine and cultural resources along 156 miles of Central California Coastline

Estimated to generate $23 million in economic activity and create 600 new jobs

Will safeguard the Central Coast from offshore oil expansion and other threats

 

Bee Surprised, Again

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Bees have long been held to be prophetic—messengers to another realm. Photographs by Alice Zoo for The New Yorker

When reading a couple of days ago that there could be such thing as too many beekeepers, the surprise was sufficient to make me go back through all earlier posts to see if I was merely forgetting having read this before. There were no previous mentions of too many, and if anything it was reasonable to assume from all my readings on colony collapse disorder that more beekeepers might be part of the solution. And now this article is full of more surprises, including the most fundamental question: Is Beekeeping Wrong?

Gareth John, a natural beekeeper, tending a hive.

Parasites and pesticides have brought chaos to bee colonies throughout the world. Natural beekeepers want to transform our relationship to the hive.

On a hot, pollen-dazed morning this summer, I stopped by the house of Gareth John, a retired agricultural ecologist, who lives on a quiet lane above a river in Oxfordshire, to take a look at his bees. In British beekeeping circles, John, who has a white beard and a sprightly, didactic manner, is well known as a “natural beekeeper,” although he acknowledged right off the bat that this was a problematic term. “It’s an oxymoron, right?” he said. John cares for perhaps half a million bees, but he does not think of himself as keeping anything. “I wouldn’t call myself a dog-keeper,” he said. “But I have a dog.” Continue reading →

Property Rights Versus Trespassing Rights

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A wealthy couple bought an estate inside Dartmoor National Park and then successfully sued to bar campers from using their land. That ruling is now being appealed. Muir Vidler for The New York Times

Property rights, a foundational aspect of modern society, occasionally bump up against other rights. The journalist Brooke Jarvis has a new article that touches on this theme, we are happy to see:

The Fight for the Right to Trespass

A group of English activists want to legally enshrine the “right to roam” — and spread the idea that nature is a common good.

The signs on the gate at the entrance to the path and along the edge of the reservoir were clear. “No swimming,” they warned, white letters on a red background.

A protester at Kinder Reservoir. Muir Vidler for The New York Times

On a chill mid-April day in northwest England, with low, gray clouds and rain in the forecast, the signs hardly seemed necessary. But then people began arriving, by the dozens and then the hundreds. Some walked only from nearby Hayfield, while others came by train or bus or foot from many hours away. In a long, trailing line, they tramped up the hill beside the dam and around the shore of the reservoir, slipping in mud and jumping over puddles. Above them rose a long, curving hill of open moorland, its heather still winter brown. When they came to a gap between a stone wall and a metal fence, they squeezed through it, one by one, slipping under strings of barbed wire toward the water below. Continue reading →

Bring Birds Back Podcast

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A new (to us) podcast to get your bird nerd fix:

Let’s All Go to Gullah Geechee Sea Islands with Isaiah Scott

Bring Birds Back Season 4: Episode 4

This episode’s guest may be too young to remember the 90’s children’s show, Gullah Gullah Island, but he’s certainly influencing the next generation the same! Isaiah Scott, a rising Gen-Z bird-influencer and ornithologist, reconnects with Tenijah to dish all about his journey into birding while young, Black and curious. He also shares how his Gullah Geechee heritage continues to inspire his work, including a forthcoming field guide that seeks to preserve his ancestral connection to birds. There’s definitely “lots to see and to do there”– press play and take the journey with us!