On Sundays I try to stay away from the Authentica shops in order to do other types of work. But on a recent Sunday morning we needed to deliver coffee that had just been roasted to the Belen shop. While bringing the coffee in, a man was poring over the labels in our honey display. My conversation with him started on the minutiae of how these raw honeys are prepared, and extended for more than an hour to the subject of the current coffee harvest. When I told him about the recently introduced geisha varietal, he enjoyed hearing as much as I enjoyed conveying its phenomenal success in Panama first, and now Costa Rica. And so, yesterday, he sent the photo above as promised, holding a bag of our coffee in front of the Antarctic coast, where he is on a scientific expedition.
Organikos served coffee at the southern most tip of the South American continent a dozen years ago, and I am happy to see its reach extending further south and keeping the scientists warm and happy.