Solar panels on Paul Knowlton’s farm in Grafton, Mass. Cattle will graze below the panels, which rise to 14 feet above the ground. Tony Cenicola/The New York Times
The concept of agrivoltaics has been an occasional topic in our pages over the years, most recently as we have prepared to plant thousands of coffee saplings. Ellen Rosen focuses our attention on how the advances in technology, and entrepreneurship in this space, are addressing the challenges:
Companies like BlueWave are betting on it. But the technology has its critics.
Mr. Knowlton preparing the soil between the panels before he plants butternut squash and lettuce. Tony Cenicola/The New York Times
In its 150-year history, Paul Knowlton’s farm in Grafton, Mass., has produced vegetables, dairy products and, most recently, hay. The evolution of the farm’s use turned on changing markets and a variable climate. Recently, however, Mr. Knowlton added a new type of cash crop: solar power. Continue reading
(Adam Maida / The Atlantic ; CSA Images / Getty)
If you have not been reading Robinson Meyer’s excellent newsletter, take a look at this week’s and you might want to sign up over at The Atlantic:
Corporate Climate Action Is an Employee Perk
In February, Bank of America offered its employees a notable perk: If they had worked at the bank for at least three years, and made less than $250,000, then it would give them $4,000 to buy a new electric car. (Employees interested in merely leasing an EV could claim $2,000.) The move, attached to a company-wide round of salary increases, wasn’t the first time that the bank had made the offer; it had made a similar one in 2015, and again in 2020, although those incentives had also applied to gas-electric hybrids. Continue reading
ILLUSTRATION: WIRED; GETTY IMAGES
Climate inaction is a theme bookending the first decade of our chronicling news stories and analytical essays. Why, we have stopped bothering to wonder, is inaction so persistent? Whether activism or other forms of action, there is not enough of it relative to the scale of the crisis. We thank Eleanor Cummins, a freelance science journalist and adjunct professor at New York University’s Science, Health, and Environmental Reporting Program for these ideas as published in Wired:
LESS THAN A decade ago, “wait and see” arguments about climate change still circulated. “We often hear that there is a ‘scientific consensus’ about climate change,” physicist Steven E. Koonin wrote in The Wall Street Journal in 2014. “But as far as the computer models go, there isn’t a useful consensus at the level of detail relevant to assessing human influences.” The idea was that the world needed more data before it could respond to the threat posed by global warming—assuming such research indicated a response was even necessary. Continue reading
Shawn Siepler, the founder of Clean the World, with used hotel soap before it will be recycled for those in need. Todd Anderson for The New York Times
Reusing things versus wasting them has been a major theme in these pages, especially in relation to travel and hospitality. Looking back at posts about washing hands for a cleaner world and then another about soap making for the same, it is not surprising we had already featured Clean The World in a couple earlier posts. Thanks to Victoria M. Walker for this conversation with the founder:
Meet Shawn Siepler, the founder of Clean the World. The nonprofit recycles partially used soap left behind from hotel guests for those in need.
When hotel or motel guests check into their rooms, they expect at the very least to be greeted with a clean space, a made-up bed and in the bathroom, soap.
But what happens when you leave that soap behind? Continue reading
Solar and wind power projects have been booming in California, like the Pine Tree Wind Farm and Solar Power Plant in the Tehachapi Mountains, but that doesn’t mean fossil fuels are fading away quickly. Irfan Khan/Los Angeles Times via Getty Images
Recovery from a long-term addiction to fossil fuels was never going to be easy. Necessary? Yes. But it will still be a long haul even with milestones like this one in the western USA. Thanks to National Public Radio (USA) for this news:
On a mild Sunday afternoon, California set a historic milestone in the quest for clean energy. The sun was shining, the wind was blowing and on May 8th, the state produced enough renewable electricity to meet 103% of consumer demand. That broke a record set a week earlier of 99.9%. Continue reading
Plastic rings hold together sets of beer cans. GHI/Education Images/Universal Images Group via Getty Images
Why did it take this long, you might ask? It is not clear from this article. But that it is happening at all is surprising, so we hope it is correct to say better late than never: Soda and Beer Companies Are Ditching Plastic Six-Pack Rings
In an effort to cut down on plastic waste, packaging is taking on different forms that can be more easily recycled or that do away with plastic altogether.
The plastic rings ubiquitous with six-packs of beer and soda are gradually becoming a thing of the past as more companies switch to greener packaging. Continue reading
Portrait of Frederick Law Olmsted (detail), 1895, by John Singer Sargent (1856–1925); The Artchives/Alamy Stock Photo.
From Hedgehog Review, a bit of scholarly reflection on a man whose impact on the landscape of cityscapes is still worthy of consideration:
On Frederick Law Olmsted’s Bicentennial
What would Frederick Law Olmsted (1822–1903) make of his works today, in the bicentennial year of his birth? No doubt he would be delighted by the survival and continued popularity of so many of his big-city parks, particularly Central Park and Prospect Park, but also parks in Boston, Chicago, and Montreal, as well as Buffalo, Detroit, Rochester, and Louisville. He might be surprised by the bewildering range of activities these parks now accommodate—not only boating and ice-skating, as in his day, but exercising, jogging, picnicking, and games, as well as popular theatrical and musical events. I don’t think this variety would displease him. After all, it was he who introduced free band concerts in Central Park, over the objections of many of his strait-laced colleagues. He would be pleased by the banning of automobiles; his winding carriage drives were never intended for fast—and noisy—traffic. Continue reading
An airborne wind turbine at the SkySails Power’s pilot site in Klixbüll, Germany. AXEL HEIMKEN / PICTURE ALLIANCE VIA GETTY IMAGES
Wind energy, as we have pictured it, was in a race between fixed and floating models. We did not know about the airborne model. Nicola Jones, writing in Yale e360, gives a clear picture of why it faltered and how it is recovering:
This long-exposure nighttime photograph shows the figure-eight flight pattern of Kitepower’s airborne wind system. KITEPOWER
Numerous companies are developing technologies, such as large kites, that can harvest wind energy up to a half-mile above ground. While still in its nascent stages, airborne wind power could potentially be used in remote locations or flying from barges far offshore.
Look up over the white sand beaches of Mauritius and you may see a gigantic sail, much like the kind used by paragliders or kite surfers but the size of a three-bedroom apartment, looping figure-eights overhead. Continue reading
The interior of the JET, where an experiment generated 59 megajoules of heat, beating the 1997 record of 21.7 megajoules. Photograph: UKAEA
We have no expertise in this specific energy-related subject, but we know that new sources of energy are an important potential contributor to the reduction of global warming. So, we read this news about a new heat record from nuclear fusion as a qualified source of hope:
Oxfordshire scientists’ feat raises hopes of using reactions that power sun for low-carbon energy
The prospect of harnessing the power of the stars has moved a step closer to reality after scientists set a new record for the amount of energy released in a sustained fusion reaction. Continue reading
The receding Santa Ines glacier in Seno Ballena fjord in Punta Arenas, southern Chile. Photograph: Martin Bernetti/AFP/Getty
Bringing experts into government does not sound like a news story, until you consider Chile. A country governed for decades by Chicago school economics–a strong invisible hand of market forces combined with a strong visible hand of military rule to keep leftists at bay–Chile’s most recent election led to some new hands in the governance picture.
With the climate crisis, Chile has an opportunity to set a new example for the world. The failure of markets until now to address a human-induced environmental catastrophe will be met with the combined force of expert scientific knowledge and public sector governance:
President Gabriel Boric has brought renowned named climate scientist Maisa Rojas into government to help ensure a greener future
‘We need politicians and experts’: how Chile is putting the climate crisis first
President Gabriel Boric has brought renowned named climate scientist Maisa Rojas into government to help ensure a greener future
Hidden behind the Andes in a quiet corner of South America, a formidable generation of former student leaders are putting together one of the world’s most exciting progressive movements.
On 11 March, Gabriel Boric, 35, a tattooed leftist with a steely resolve to reform Chile from the bottom up, will become the country’s youngest ever president – and his green agenda is echoing across the world as time ticks away on an impending climate catastrophe.
“It is so exciting to see what these young people have done,” says Maisa Rojas, 49, a renowned Chilean climate scientist who has been named environment minister in a cabinet including several of Boric’s student protest generation. Continue reading
Waste pickers searching for plastics at the main dump in Dakar, Senegal.
The article below, written by Ruth Maclean and accompanied with photographs by Finbarr O’Reilly, is a portrait in developing world green opportunism. It is not a pretty picture, per se, but it is a sight to behold after the market for recycled plastic seemed to implode in recent years. The photo above shows the gritty reality of the work. The photos below show some of the prettier, and more entrepreneurial downstream opportunities from that work:
Workers stripping reusable plastic from mats at the Sosenap factory, which recycles plastic to make mats and carpets in Diamniadio, on the outskirts of Dakar.
Plagued by plastic pollution, Senegal wants to replace pickers at the garbage dump with a formal recycling system that takes advantage of the new market for plastics.
The main event at the outdoor venue for Dakar Fashion Week in December, which had a theme of sustainability.
DAKAR, Senegal — A crowd of people holding curved metal spikes jumped on trash spilling out of a dump truck in Senegal’s biggest landfill, hacking at the garbage to find valuable plastic. Continue reading
Click any image here to go to an op-ed video that takes just over 14 minutes to watch. You’ll get an inside look into what has happened to food production in the USA, and how, and why.
Summed up, it is all about the power of big-ag lobbying. They want no regulations. They want to decide on their own how to produce food. And it is making a big mess. This anti-regulatory ideology, which has the hallmark of antisocial behavior, is not unique to agricultural lobbyists, but is quite well illustrated by them.
American agriculture is ravaging the air, soil and water. But a powerful lobby has cleverly concealed its damage.
“We’re Cooked” is an Opinion Video series about our broken food system and the three chances you get to help fix it — and save the planet — every day.
The global food system is a wonder of technological and logistical brilliance. It feeds more people than ever, supplying a greater variety of food more cheaply and faster than ever.
It is also causing irreparable harm to the planet. Continue reading
An oil palm plantation encroaches on a rainforest in West Kalimantan, Indonesia. NANANG SUJANA / CIFOR
Palm oil’s problems, and potential solutions have been catalogued in these pages many times. In this recent story by James Dinneen, writing again for Yale Environment 360, a new potential solution is explored:
Christopher Chuck, a chemical engineer at the University of Bath, is working to produce yeast able to generate more oil from cheaper feedstocks. UNIVERSITY OF BATH
Numerous startups are creating synthetic palm oil in the lab, hoping to slow the loss of tropical forests to oil palm cultivation. But palm oil is the most widely used vegetable oil, and producing a synthetic version on a large scale remains a daunting challenge.
Tom Jeffries and Tom Kelleher met at Rutgers University in the 1970s while studying industrially useful microbes. Jeffries went on to run a yeast genomics program at the U.S. Department of Agriculture; Kelleher spent decades in the biomedical industry, working with biologics like insulin, which are produced by genetically modified microbes in giant, fermenting vats. Continue reading
I have mentioned more than once about my brief blacksmithing experience. I have a respect for the profession. I have a new level of respect for this particular blacksmith featured in Matthew Weaver’s article below, so would encourage you to visit his website by clicking the image to the left:
Tim Westley making a zero-waste knife at his forge. Photograph: Xavier D Buendia/XDBPhotography
Tim Westley takes up chef friend’s challenge to transform laughing gas litter
Discarded nitrous oxide gas canisters. Photograph: Gareth Fuller/PA
The little steel bulbs that litter parks, roadsides and city centres – the discarded canisters from Britain’s second favourite drug, laughing gas – cause misery to many communities. But now one blacksmith has found an innovative use for them: turning them into handmade kitchen knives.
The prevalence of the canisters has prompted some councils to impose local bans, while the home secretary is keen to outlaw them nationally. But Tim Westley’s handmade kitchen knives are gaining a cult following among environmentally conscious foodies after being endorsed by chefs committed to low waste. Continue reading
Schoonschip, a floating home development in Amsterdam. ISABEL NABUURS
Shira Rubin, writing in Yale e360, offers a view of Holland’s innovative housing approach to a future where the increase in waterscape can become an advantage. And she illustrates how this might be of use in other parts of the world facing the same challenges from rising seas:
Faced with worsening floods and a shortage of housing, the Netherlands is seeing growing interest in floating homes. These floating communities are inspiring more ambitious Dutch-led projects in flood-prone nations as far-flung as French Polynesia and the Maldives.
When a heavy storm hit in October, residents of the floating community of Schoonschip in Amsterdam had little doubt they could ride it out. They tied up their bikes and outdoor benches, checked in with neighbors to ensure everyone had enough food and water, and hunkered down as their neighborhood slid up and down its steel foundational pillars, rising along with the water and descending to its original position after the rain subsided. Continue reading
As we consider new canopy options, a switch to electric roasting of Organikos coffee also seems clearly worthy of consideration. I just found out about this company, and its sustainability report from last year puts it high on my list of roasters to consider:
A collection facility in Bend, Ore. The state is expected to adopt a recycling law similar to Maine’s within weeks. Leon Werdinger/Alamy
When we were making decisions about coffee and chocolates that we would offer in the Authentica shops, which we knew to be best-selling categories for travelers wanting to take something home from Costa Rica, product quality was the top consideration. Packaging was a close second. Relative to what was sold in other shops, we radically reduced the carbon footprint of the packaging, and more recently took another step further down that road. We know that every little effort counts, but we also know that the big game is elsewhere, and we are happy to see a relatively small state making big strides in the USA:
The law aims to take the cost burden of recycling away from taxpayers. One environmental advocate said the change could be “transformative.”
Gov. Janet Mills of Maine, a Democrat, signed the new recycling policies into law this month. Robert F. Bukaty/Associated Press
Recycling, that feel-good moment when people put their paper and plastic in special bins, was a headache for municipal governments even in good times. And, only a small amount was actually getting recycled.
Then, five years ago, China stopped buying most of America’s recycling, and dozens of cities across the United States suspended or weakened their recycling programs.
Now, Maine has implemented a new law that could transform the way packaging is recycled by requiring manufacturers, rather than taxpayers, to cover the cost. Nearly a dozen states have been considering similar regulations and Oregon is about to sign its own version in coming weeks. Continue reading
Because its costs continue to slide with every quarter, solar energy will be cheaper than fossil fuels almost everywhere on the planet by the decade’s end. Photograph by Irfan Khan / Los Angeles Times / Getty
Thanks to Bill McKibben, as always, for at least one bit of good news in his weekly newsletter:
Peter Prato for The New York Times
Last month I learned enough from Ezra Klein’s food-related conversation with Mark Bittman to share the podcast episode. I listen to his podcast for the quality of his discussions with knowledgeable guests. But he is also a great essayist and yesterday he published an op-ed essay that is worth a read on a topic we have linked to many times:
It wouldn’t actually take that much of an investment for Biden to get us headed in the right direction.
I’m a vegan, but I’m also a realist. There’s no chance humanity is going to give up meat, en masse, anytime soon. That said, we can’t just wish away the risks of industrial animal agriculture. If we don’t end this system, soon, terrible things will happen to us and to the planet. Terrible things are already happening. Continue reading
Progress is slow on the route to vegetarianism, so we monitor what we can about the meat we continue to consume. Thanks to Mighty Earth for this scorecard:
Beef Scorecard: Global Food Brands Failing to Address Largest Driver of Deforestation
WASHINGTON, DC – The world’s top supermarket and fast-food companies are largely ignoring the environmental and human rights abuses caused by their beef products, a new scorecard by Mighty Earth finds. The scorecard evaluates the beef sourcing practices of fifteen of the world’s largest grocery and fast-food companies that have pledged to end deforestation across their supply chains. Despite beef’s role as the top driver of global deforestation, only four companies- Tesco, Marks & Spencer, Carrefour, and McDonald’s – have taken some action to stop sourcing beef from destructive suppliers. Continue reading