Thanks to YaleE360 for this brief explanatory note on Blue Carbon Projects from a Colombian perspective:
A mangrove preservation project along Colombia’s Caribbean coast is using a more comprehensive method to calculate how much carbon is stored in coastal and marine ecosystems, potentially boosting global efforts to conserve so-called blue carbon. Continue reading
When I first read about trees as social creatures five years ago it was thanks to a man in Germany. I am happy now to learn that a woman in Canada is at least as responsible for this concept as anyone else. She is promoting her book currently and there are at least three good ways to get a glimpse into it, and her, including this book review, this audio interview and IndieBound’s description:
From the world’s leading forest ecologist who forever changed how people view trees and their connections to one another and to other living things in the forest–a moving, deeply personal journey of discovery
Suzanne Simard is a pioneer on the frontier of plant communication and intelligence; she’s been compared to Rachel Carson, hailed as a scientist who conveys complex, technical ideas in a way that is dazzling and profound. Her work has influenced filmmakers (the Tree of Souls of James Cameron’s Avatar) and her TED talks have been viewed by more than 10 million people worldwide. Continue reading
Starting with Milo’s 2011 and 2012 posts, our attention to the wide-ranging topics related to fungi have been in the spirit of public service announcement. Scientific sometimes overlaps with culinary interest, and that intersection has motivated more than one post. Today, having noticed that this coffee-brewer on my desk looks inspired by the Pleurotus that just appeared on my screen, the motivation is aesthetic. Thanks to Helen Rosner, whose sense of wonder has pointed me to a publication that is likely already known by our fungi-focused friends, and well suited to broaden the appeal:
John Cage, the avant-garde composer, was also a passionate mushroom forager. In his 1954 essay “Music Lovers’ Field Companion,” he wrote about his habit of going into the woods and “conducting performances of my silent piece”—his most famous work, “4’33”,” in which ambient sounds are the only music—while attempting to identify nearby fungi. “The more you know them, the less sure you feel about identifying them,” Cage said, almost three decades later, in a conversation with the French musician Daniel Charles.
“Each one is itself. Each mushroom is what it is—its own center. It’s useless to pretend to know mushrooms. They escape your erudition.” I thought of Cage’s comments while paging through the third and most recent volume of “Mushrooms & Friends,” a photography zine by the artist Phyllis Ma. It is a mostly wordless publication, filled with Ma’s saturated, otherworldly images of mushrooms, many of which she gathers on foraging expeditions through the same upstate New York woods that enraptured Cage more than a half century ago.
Kawesqar National Park in Patagonia, Chile, is regarded as one of the world’s few remaining intact wild lands. ANTONIO VIZCAÍNO / WWW.PARQUESNACIONALES.CL
Yesterday’s news from Brazil was dismal, providing a how-not-to stewardship example. Today we link to Fred Pearce’s article in Yale e360 about alternative, and more positive examples of stewardship, with a question at the center of the story:
What’s the best way to protect nature and restore what has been lost? A series of new scientific papers offer conflicting views on whether efforts should focus on individual species or ecosystems and point to the role human inhabitants can play in conserving landscapes.
Wildebeest on the Serengeti plain during their annual migration. ALEX BRAMWELL / ALAMY STOCK PHOTO
The Serengeti plain of East Africa is one of the world’s great wild lands — teeming with lions, leopards and migrating wildebeest. But is it ecologically intact, a rare fragment of the earth unaltered by the hand of humanity? Or is it, as many researchers argue, a human-created landscape, nurtured by generations of Maasai cattle herders? Continue reading
Tawny frogmouth – found to be ‘most Instagrammable’ after an algorithm recorded which photos attracted the most ‘likes’. Photograph: ImagePatch/Getty Images
Nearly a decade ago I first saw a photo of a Sri Lankan frogmouth bird. As more and more photos of this species were offered to us for our daily bird feature they seemed to become more impressive images. Or at least, we never tired of them. And this story may explain why:
A study of likes on the photo-sharing app has (perhaps surprisingly) deemed the Australian and south-east Asian native ‘most aesthetically appealing’
If someone were to ask what the most “Instagrammable” bird in the world would be, it’s unlikely that the frogmouth – whose main aesthetic goal is to look like a jagged tree branch – would be front of mind. Continue reading
A ‘bee hotel’ in Hennipgaarde in the Netherlands. Photograph: Andre Muller/Alamy
Any time we see news on new bee hotels, we are inclined to share. Seeing this news from the Netherlands about a bee survey is also particularly smile-producing. Our thanks to Anne Pinto-Rodrigues and the Guardian’s Environment section for this article:
Scheme involving ‘ bee hotels’ and ‘bee stops’ reaps rewards as census shows no strong decline in urban population
More than 11,000 people took part in the national bee survey. Photograph: Martijn Beekman/Hollandse Hoogte
Bee hotels, bee stops and a honey highway are some of the techniques the Dutch are crediting with keeping their urban bee population steady in recent years, after a period of worrying decline.
Last week, more than 11,000 people from across the Netherlands participated in a bee-counting exercise as part of the fourth edition of the national bee census. Continue reading
The Belize Maya Forest is home to five species of wild cat, including endangered ocelots. Photograph: Sergi Reboredo/Sipa USA/PA
The photo above, from the news story below, is similar not only to guest photos I saw but of sightings too quick to catch well on my on phone camera in 2016 and 2017. During that period, when we were under contract to oversee the management transition at Chan Chich Lodge, wilderness conservation was our primary motivation. In addition to the animal wildlife, the forest was habitat for other forms of life that have had a lasting impact on me. When we started offering ojoche in our shops in Costa Rica, I was able to check off one more item on a long to-do list that came from the time in Belize.
The last felled trees in Belize Maya Forest. Photograph: Handout
The idea for organizing a group of investors to accomplish this protection was more than well-formed. Names were attached to the idea already, and it was easy to imagine then that they were the right names; it just took more time than I expected for it to get accomplished. Now that it is, if anything this news understates the wow factor:
Conservation organisations purchase 950 sq km biodiversity hotspot, helping to secure a vital wildlife corridor
“These logs are historic,” says Elma Kay, standing in Belize Maya Forest, where she has been doing an inventory of felled trees. “These are the last logs that were cut here, for mahogany and other hardwoods, left behind by the previous logging company.” Continue reading
Thanks to Matthew L. Miller for this series of book reviews in honor of Earth Day (including the book to the left, which may make you wonder who would be interested in such a topic):
I have a confession: I have never celebrated Earth Day. That may sound almost sacrilegious for a conservation writer to admit, I know. And perhaps it’s more accurate to say I don’t celebrate it in the usual way: going to a festival or concert with some “green” theme. It’s never really been my scene.
Instead, I’ll go for a walk, look for the local birds and wildflowers, hopefully write something about nature and certainly read about it. But that’s pretty much how I spend every day.
“Biodiversity” is one of those terms that gets said a lot on Earth Day. As a concept, I’m not sure it connects to many people. For me, the diversity of life on Earth is not only why I’m a conservationist, it’s one of the main motivators of my life. Continue reading
The remnants of an old-growth forest in northern Sweden. Forest biologist Sebastian Kirppu counted over 100 trees more than 150 years old in these piles. Photograph: Marcus Westberg
The Guardian features this gallery of photos with commentary, by Marcus Westberg, to raise awareness; click any image to see the entire collection:
Each year, about 1% of Sweden’s forest is cut down, according to the trade association Swedish Forest Industries, mainly in the northern half of the country. Since 2000, Sweden has lost more than 48,000 sq km (19,000 sq miles) of tree cover, not accounting for replanting, or 17% since 2000, according to Global Forest Watch. It is an area greater than Denmark
Forests cover 70% of the country, but many argue the Swedish model of replacing old-growth forests with monoculture plantations is bad for biodiversity.
The remains of an old-growth forest are silhouetted against the aurora borealis in Pajala municipality, in Sweden’s northernmost county of Norrbotten
Sara Dykman biked from the monarchs’ overwintering grounds in Mexico to Canada and back, covering a total distance of 10,201 miles in 264 days. (Timber Press)
We have featured the plight of monarch butterflies plenty of times on this platform. And bicycle travelogues feature, together with bicycle activism, even more frequently. Today, at the intersection of butterflies and bicycles, we thank Sara Dykman for writing and Smithsonian for publishing this travel-with-a-cause story:
I set off to be the first person to cycle alongside the butterflies to raise awareness of their alarming decline
Dykman works in amphibian research and as an outdoor educator. (Tom Weistar)
The idea to bike from Mexico to Canada and back with the migrating monarch butterflies arose from a simple wish to visit them. In 2013, crossing Mexico by bike for the first time, a friend and I entertained the idea of visiting the monarchs at their overwintering sites. Because it was April and the monarchs had already begun migrating north, we decided to forego the side trip.
I spent the next few years idly daydreaming about returning. Continue reading
A seagrass meadow near Atauro Island, Timor-Leste. PAUL HILTON FOR CONSERVATION INTERNATIONAL
Thanks to Nicola Jones, as ever, and to Yale e360 for publishing this explanatory article on a relatively new topic:
Seagrasses, mangrove forests, and coastal wetlands store vast amounts of carbon, and their preservation and restoration hold great potential to bank CO2 and keep it out of the atmosphere. But can the blue carbon market avoid the pitfalls that have plagued land-based programs?
A mangrove forest on the Leizhou Peninsula at the southern tip of China. KYLE OBERMANN
Off the shores of Virginia, vast meadows of seagrass sway in the shallow waters. Over the past two decades, conservation scientists have spread more than 70 million seeds in the bays there, restoring 3,600 hectares (9,000 acres) of an ecosystem devastated by disease in the 1930s. The work has brought back eelgrass (Zostera marina) — a keystone species that supports crustaceans, fish, and scallops, and is now absorbing the equivalent of nearly half a metric ton of CO2 per hectare per year. Continue reading
We are having an early change of seasons in Costa Rica, where in the Central Valley the rains do not normally begin until May. In the last week we have had rain several times, which is unusual for April, but would be quite normal in the first half of May.
During the dry season I let patches of green grow without cutting, as a way to see where there may be subterranean water that will be useful in the future for irrigation.
In one such location some grasses grew that resembled bamboo, and once I started moving them recently dozens–maybe hundreds–of these blue bugs started fluttering about.
At the intersection of my sweatshirt and glove one settled long enough for me to get a good look, but I have no recollection of ever having seen this type before. Part of our purpose of the replanting we are doing has been increasing biodiversity on this little bit of mountain terrain, and today I got a buggy blue signal of approval.
Common black ant (Lasius niger) workers and three queens.
Any given day in Costa Rica the number of insects one is likely to encounter is too great to count. Ants are not automatically loved, but they are respected. Brooke Jarvis, whose writing we saw primarily in the New Yorker previously, has spectacular photography to accompany her text in this New York Times article in the Science section:
Even in the densest human habitations, there are orders of magnitude more ants than there are of us, doing the hard work of making our crumbs disappear.
It is telling, the entomologist Eleanor Spicer Rice writes in her introduction to a new book of ant photography by Eduard Florin Niga, that humans looking downward on each other from great heights like to describe the miniaturized people we see below us as looking “like ants.” By this we mean faceless, tiny, swarming: an indecipherable mass stripped of individuality or interest.
Daceton armigerum, male, from northern South America.
Intellectually, though, we can recognize that each scurrying dot is in fact a unique person with a complicated and interconnected life, even if distance appears to wipe away all that diversity and complexity. Continue reading
In the center of this picture is a poro tree, the tallest on the land where Organikos is replanting coffee. For nearly a century the coffee growing on this hillside was shaded by this type of tree. In the year 2000 we started planting fruit trees around the poro trees, to provide additional shade to the coffee that was still growing here. In 2020, we planted saplings from this tree. Continue reading
When a respected naturalist mentions eBird, or the Cornell Lab of Ornithology, our family’s attention is rapt. I now realize that Scott Weidensaul first appeared in our pages in 2012, and then twice since then before today. This time is different because he is interviewed by Dave Davies, one of the great conversationalists of our time, and they are discussing Mr. Weidensaul’s new book (click the book image above to order it from a non-Amazon source). The discussion does not shy away from the challenges related to bird populations, but has plenty to smile at too:
Scott Weidensaul has spent decades studying bird migration. “There is a tremendous solace in watching these natural rhythms play out again and again,” he says. His new book is A World On the Wing. Continue reading
Purple sea urchins have boomed off Northern California, destroying kelp forests that provide a crucial ecosystem. Steve Lonhart / NOAA MBNMS
Kelp is being farmed now, but where it is a naturally occurring forest it needs help. Thanks to National Public Radio (USA) for this:
They’re purple, spiky and voracious, and just off the West Coast, there are more of them than you can count.
Purple sea urchins have exploded in recent years off California, covering the ocean floor in what divers describe as a “purple carpet.” Continue reading
Mourning Warbler. Guillermo Santos/Provided
Villa Triunfo, final day of 2021 harvest
We recently visited Villa Triunfo, on the last day of the harvest. I have not yet had time to post the photos and video from that visit, but to the left is an image from that day. As interesting as the coffee varietals growing on this estate are the trees that shade the coffee, fix nitrogen in the soil, and provide compostable material to further enrich the soil. We chose to offer this coffee primarily for the taste, but the shade trees were part of our decision, given our commitment to support bird-habitat regeneration.
To my surprise, this recent finding by a team of researchers from the Cornell Lab of Ornithology and Virginia Tech tells me that we need to do much more to promote the benefits of shade-grown coffee, not only for its impact on taste:
Shade-grown coffee beans. Guillermo Santos/Provided
Shade-grown coffee has big benefits for bird conservation, but the message may not be getting through to the people most likely to respond – birdwatchers.
A team of researchers from the Cornell Lab of Ornithology and Virginia Tech surveyed birdwatchers to learn if they drank shade-grown coffee and, if not, why not. Continue reading
Art from Beloved Beasts by Michelle Nijhuis. Illustration: Courtesy of Norton
My interest in the history of conservation started with the discovery of an archive full of hotel guide books from earlier centuries, which led to another archive full of data about one of the earliest publicly-funded conservation projects, which in turn led to my doctoral dissertation. My particular interest is in the history of both conservation and tourism and their co-evolution over the past century. And this interest seems to run in the family, which might explain where our family’s various entrepreneurial activities have emerged from. All along the way, science writers have been a favorite source of nourishment. I can better understand Michelle Nijhuis‘s two-year hiatus from our pages thanks to Rachel Fritts, Editorial Intern at Audubon magazine, in this author interview:
In her new book ‘Beloved Beasts,’ author Michelle Nijhuis chronicles a movement dedicated to the ‘preservation of possibility.’
The author, Michelle Nijhuis. Photo: Seed Photography
Veteran science journalist Michelle Nijhuis has been writing about conservation for more than two decades. Her work on topics ranging from climate change to humans’ relationships with other species regularly appears in publications such as the New Yorker and The Atlantic. In her hotly anticipated new book, released March 9, Nijhuis sets out to tell the definitive history of the effort she dedicated her career to chronicling.
Beloved Beasts: Fighting for Life in an Age of Extinction turns an exacting eye on the history of conservationism, emphasizing the movement’s interconnectedness and complexity. Nijhuis takes the reader on a journey through time, from the plains bisons’ brush with extinction in the 1800s, to the community conservancies preserving wildlife in modern-day Namibia. Continue reading
First things first. The last time I linked out to a book based on a podcast interview with the author, it turned into a complaint about the podcast’s link to Amazon for finding the book. This time the same podcast, interviewing another author about his recently published book, is linking to the book’s publisher instead of to Amazon. Click the image to go there. Progress. The book sounds like a perfect fit with our interests on this platform, and the quality of conversation with the author makes the episode itself worth listening to in advance of reading the book:
The acclaimed food writer offers a sweeping indictment of our modern food system.
Mark Bittman taught me to cook. I read his New York Times cooking column, “The Minimalist,” religiously. Continue reading