Hornets with radio trackers attached led entomologists to the nest. Washington State Department of Agriculture
If you noted the danger five months ago, and find this topic newsworthy, you know how important it was to find the nest. Finally, after an exhaustive search, they found it and it seems we should count this as good news, especially in a year like 2020:
Officials said they planned to destroy the nest in Blaine, Wash., on Saturday before the voracious Asian giant hornets could multiply and lay waste to bees.
Like detectives closing in on a fugitive hide-out deep in the woods, officials in Washington State announced on Friday that they had located the first murder hornet nest in the United States, tucked in a tree hollow near the Canadian border.
The officials said they planned to destroy the nest in Blaine, Wash., on Saturday before the voracious Asian giant hornets could multiply and begin laying waste to bees that are vital to the survival of the region’s raspberries, blueberries and other crops. Continue reading
Seagrass beds off Virginia’s Eastern Shore went from barren sediment to abundant meadows in 20 years in the world’s largest restoration project. credit: JAY FLEMING
Thanks for Science News for this wonderful example of successful ecosystem restoration.
In the world’s largest seagrass restoration project, scientists have observed an ecosystem from birth to full flowering.
As part of a 20-plus-years project, researchers and volunteers spread more than 70 million eelgrass seeds over plots covering more than 200 hectares, just beyond the wide expanses of salt marsh off the southern end of Virginia’s Eastern Shore. Long-term monitoring of the restored seagrass beds reveals a remarkably hardy ecosystem that is trapping carbon and nitrogen that would otherwise contribute to global warming and pollution, the team reports October 7 in Science Advances. That success provides a glimmer of hope for the climate and for ecosystems, the researchers say.
The project, led by the Virginia Institute of Marine Science and The Nature Conservancy, has now grown to cover 3,612 hectares — and counting — in new seagrass beds. By comparison, the largest such project in Australia aims to restore 10 hectares of seagrass.
The results are “a game changer,” says Carlos Duarte. Continue reading
When he first appeared in these pages, and each of the dozens of times since then that David Attenborough has returned, it is worth at least a few minutes of attention. Click above to go to the video or below to go to the transcript:
Filmmaker Sir David Attenborough has been documenting the natural world since the 1950s. In his latest book and film, “A Life on Our Planet,” he offers a grave and alarming assessment about the climate crisis Earth is facing. The 94-year-old Attenborough spoke with William Brangham recently as part of our ongoing arts and culture series, Canvas. Continue reading
Sergey Gorshkov’s image of an Amur tiger, which won him the 2020 wildlife photographer of the year award.
Thanks to Mark Brown, Arts correspondent at the Guardian, for this:
Sergey Gorshkov left a hidden camera in a Russian forest for 11 months to capture the big cat
An image of a clearly ecstatic tigress hugging an ancient Manchurian fir tree in a remote Siberian forest has won one of the world’s most prestigious photography prizes.
It took Russian photographer Sergey Gorshkov 11 months to capture the moment using hidden cameras. His patience led to him being named 2020 wildlife photographer of the year by the Duchess of Cambridge at a ceremony at London’s Natural History Museum.
The image was selected from more than 49,000, with Roz Kidman Cox, the chair of the judging panel, calling the photograph “a unique glimpse of an intimate moment deep in a magical forest”. Continue reading
Mongabay‘s Rhett A. Butler offers an engaging conversation with the new leader of GEF, who we have confidence will lead this institution to the planet’s benefit. His realization at a young age about seasonal differences in bird abundance is a good example of why programs like Celebrate Urban Birds in places where migratory birds come and go are so important. It has been too long since we last sourced from Mongabay, but today we correct that with this recorded interview (click above) and the printed version (click below):
Tropical forests in places like Costa Rica (pictured) can be an important source of livelihoods by attracting nature-oriented tourists. Photo by Rhett A. Butler.
Rhett A. Butler for Mongabay: Congratulations on the new role at the Global Environment Facility.
Rodriguez: Well, I’m very pleased and honored. I’ve been working half my professional life in government and half within the civil society in Costa Rica. I have worked very close to the GEF, including in the early days of the GEF. I was a negotiator for CBD for the Rio convention and also had the fortune to work with the government of Costa Rica in the first implementation of GEF funding in Costa Rica. Those were very interesting times, the mid-1990s.
I’m really delighted that 25 plus years after that, I’m leading this very prestigious organization. I never thought I would have that opportunity, particularly for coming from a developing country, a recipient country. Continue reading
An article by Clive Thompson we linked to in 2016 makes me wonder why today is the first time we are sharing his work since then. I remember reading a review of his book last year but did not see a fit with the themes we tend to focus on here. Urban trees, for one example, feature in our pages frequently. And trees more broadly speaking have probably been featured more than any other topic due to our mission. So our appreciation to the Atlantic for publishing this, and an added thanks for the excellent photographic accompaniments:
Arborists are planting trees today that must survive decades of global warming. The health, comfort, and happiness of city dwellers hang in the balance.
City trees lead difficult lives. A lot of things are trying to kill them, particularly the trees planted on sidewalks: Tightly compacted soil with high alkaline content makes it harder for them to absorb nutrients. Tiny plots of land admit very little rainwater. They’ve got dogs peeing on them, people dropping cigarette butts nearby, and cars belching pollution.
“We’re talking about trees that are very vulnerable,” says Navé Strauss, the head of street-tree planting for New York City. His team manages the planting of new trees on streets and public rights of way; there are more than 666,000 street trees in the city, and the team plants about 16,000 new ones annually. For decades, New York arborists have tended to prefer “tough,” hardy species that thrive well against adversity—such as the London planetree, which sports grayish bark and big, maple-like leaves that offer sidewalks tons of shade.
But lately, Strauss has been looking for trees that can handle an even tougher challenge: climate change.
In the past century, the United States has heated up as much as 1.9 degrees Fahrenheit. Continue reading
My Octopus Teacher is available on Netflix
I was not avoiding it, exactly, but by night time my attention span diminishes. From a reluctant start at 7:30pm yesterday, assuming I would fall asleep less than half way through, my absorption became total from the first minute and remained so until the end. It was a compelling conclusion to a very long day. Film reviews rarely appear here, but New Scientist gives me good reason to share more than my own opinion:
In many ways, the octopus is a tough proposition: a soft-bodied mollusc that carries the bulk of its brain in its arms, that can render itself solid without a skeleton or liquid despite its beak, that evolved separately from nearly every other organism on Earth. That otherness is at the heart of our fascination with octopuses: can we even aspire to understand something so foreign? A new Netflix documentary, My Octopus Teacher, follows one man’s attempt. Continue reading
When we started this platform for sharing news and experiences related to innovative approaches to conservation, Seth was in Nicaragua and wrote multiple posts on Simplemente Madera It is odd not to find a more recent post about their One Tree initiative because in early 2019 while sourcing for Authentica we sought out products that supported tree-planting. Today I am reminded of all that from a link I followed to Cambium Carbon in this story:
Courtesy of Cambium Carbon. Cambium Carbon aims to turn cut or fallen urban trees into wood products that can be sold to fund tree-planting efforts. Currently, most trees removed from cities are either chipped for low-grade application or hauled to a landfill at a significant cost.
Cambium Carbon, an initiative founded by YSE students to combat climate change and revitalize urban communities by reimagining the urban tree lifecycle, has earned a $200,000 Natural Climate Solution Accelerator Grant from The Nature Conservancy, in partnership with The Arbor Day Foundation. Continue reading
Thanks to the BBC for this:
For millennia, the gum of the acacia tree has been prized for its unusual culinary and medical uses. Now, the trees are part of a continent-wide effort to hold back the Sahara Desert.
In the Malian bush, a scattering of acacia trees grow through the wild grass and shrubs that spread for miles across the semi-arid scrub. Herders graze cattle nearby and local people fetch firewood. The acacias are among the taller and faster-growing trees of this habitat, with old individuals reaching high above the surrounding scrub.
Gum arabic spills out naturally from wounds in the acacia tree, but it can also be extracted by making deliberate incisions into the bark (Credit: Reuters)
This is the Sahel, a savannah that stretches across six countries in mainland West Africa. This dry strip of land between the tropical rainforests to the south, and the Sahara to the north, sees just three months of rain a year. It’s a region that is changing quickly. Climate change has seen the Sahara Desert grow around 100km (62 miles) southward since 1950, and is expected to continue the same trend in the coming decades. Continue reading
Photograph by Mari Maeda and Yuji Oboshi. Styled by Suzy Kim
I have not done a count, but I would guess the New York Times has been the source of as many stories we link to as any other publication. Mostly that would be due to the excellence, and relevance to our goals, of the Science section. The New York Times Style Magazine is not normally a source for us. I cannot find a single link to that publication on this platform in 9+ years and among 4,000+ posts. We feature plenty of shiny pretty things but only those that offer insight relevant to this platform. On occasion the trendy and/or the fashionable intersect well with the stories we favor, and we have no problem pointing those out.
A selection of herbal and mushroom powders from Apothékary. Sarah Gurrity
So it goes with fungi. There are many fungi-focused posts on this platform, few of which would be seen as glamorizing. Surely we are trying to validate the topic by shining an attractive light on it. But we favor knowledge over visual stimulation. Aesthetics are not lost on us, nor is the intent to get more people interested in a topic we care about, so:
Long thought to have medicinal benefits, fungi including reishi, lion’s mane and chaga are gaining popularity in the wellness world.
Even before the onset of the pandemic, which has increased the demand for all manner of so-called organic immunity elixirs, wellness-minded Americans were warming to mushrooms. To be clear, mushrooms don’t cure Covid-19, but they are thought to provide a host of other benefits, from serving as an aphrodisiac to bolstering one’s defenses to toxins…
Not one, but two articles in the same issue, both with fabulous photography. The first, by Arden Fanning Andrews, deals with the health benefits of fungi; the second, by Ligaya Mishan, focuses on the culinary:
A duo of royal trumpet mushrooms alongside ladybugs, lichen and wild ferns.Credit…Mari Maeda and Yuji Oboshi
Neither plant nor animal, mushrooms have confounded humans since ancient times. Now, they’re a reminder of our tenuous place in an uncertain world.
The mushrooms sit on high, behind glass, above bottles of Armagnac and mezcal in a bar at the Standard hotel in Manhattan’s East Village. They are barely recognizable at first, just eerie silhouettes resembling coral growths in an aquarium, blooming in laboratory-teal light: tightly branched clusters of oyster mushrooms in hot pink, yolk yellow and bruise blue, alongside lion’s mane mushrooms, shaggy white globes with spines like trailing hair…
A honey bee visits a blooming catmint plant in New Mexico. ROBERT ALEXANDER/GETTY IMAGES
Since Milo’s 2011 post on this topic we have paid attention to the plight of honey bees and their human keepers, and might have had a “whatever it takes” perspective on letting those human keepers find solutions to keep their colonies alive. Jennifer Oldham’s article in Yale e360 has us thinking twice:
As suitable sites become scarce, commercial beekeepers are increasingly moving their hives to U.S. public lands. But scientists warn that the millions of introduced honey bees pose a risk to native species, outcompeting them for pollen and altering fragile plant communities.
Beekeeper Dennis Cox checks his hives in Strawberry Valley, Utah in July. JENNIFER OLDHAM / YALE E360
Honey bees heavy with pollen and nectar foraged from wildflowers on Utah’s Uinta-Wasatch-Cache National Forest collide with tall grass and tumble to the ground. They are attempting to land alongside a hive, and I watch as they struggle to stand, fly into the box, and disgorge nectar to be made into honey.
The pollinators belong to a 96-hive apiary, trucked here to Logan Canyon for the summer to rest and rebuild their population, replenishing bees lost to disease and pesticides after months pollinating California’s almond groves. By Labor Day, the yard could house 5 million domesticated pollinators. Continue reading
The Science section of the Guardian’s website has an article profiling an author and his new book (click above to find the book on the author’s website) that relate to a topic we care about as much as any we post about on this platform.
Shiitake mushrooms (Lentinula edodes) being home cultivated. Photograph: Gerry Bishop/Alamy
When Amie and Milo and I moved to Kerala, India in 2010 it was ostensibly for the sake of our client. But it was also for Milo. He was 16 years-old with a strong interest in mycology, and was motivated to translate his knowledge into practice. Within the first year he set up a small farming operation for culinary mushrooms.
Underground network: a wood-rotting fungal mycelium exploring and consuming a log. Photograph: Alison Pouliot
He was adept at explaining the importance of complex networks like those in the image to the left, and made me a believer: the future is fungal, for culinary, medicinal, and bio-remediation purposes. When restoration of this coffee farm started, I built a berm with logs at the core, expecting a mycelium network to develop, creating a healthy border for the shade trees planted.
These days Milo has his own forest tract to continue these pursuits and I keep a lookout for related stories of interest. Merlin Sheldrake has my full attention today:
The study of fungi has long been overshadowed by more glamorous scientific quests. But biologist Merlin Sheldrake is on a mission to change that
Merlin Sheldrake is convinced fungi will play a crucial role in our growing understanding of the environment. Photograph: Cosmo Sheldrake
As a boy, Merlin Sheldrake really loved the autumn. In the garden of his parents’ house – he grew up a few moments from Hampstead Heath, which is where he and I are walking right now, on an overcast summer morning – the leaves would fall from a big chestnut tree, forming gentle drifts into which he liked nothing more than to hurl himself. Wriggling around until he was fully submerged, Sheldrake would lie there, quite content, “buried in the rustle, lost in curious smells”. As he writes in his wondrous new book, Entangled Life, these autumnal piles were both places to hide and worlds to explore. Continue reading
The jaguar Isis in her pre-release pen; she is part of a rewilding project in Iberá National Park in Argentina.
Rewilding, once a novelty idea, has been scaling and we are gratified to see Argentina’s progress:
Bringing back the top predator to Argentina’s wetlands could restore the health of an entire ecosystem. But inducing five felines with troubled pasts to hunt, and mate, is not easy.
IBERÁ NATIONAL PARK, Argentina — They had a big job to do, drafted as the first few jaguars to be reintroduced to Argentina’s wetlands after more than seven decades of absence.
Capybaras, a giant rodent, at the park.
But they were a troubled bunch.
Tobuna came from an Argentine zoo and was fat and lethargic, in the twilight of her reproductive life. Her daughter, Tania, had been hidden from view in the same zoo because a tiger had mauled one of her legs as a cub. Continue reading
Visitors to this site know that coffee plays a significant role in the lives of many of our contributors, so the threat of rust is something we’ve been aware of for some time as well. We’re usually in favor of finding natural and non-invasive solutions to pest problems, but are quite aware that “non-invasive” must be the operative word.
The unintended consequences of using the invasive Asian tramp snail as a biological control could be significant, causing more harm than help. The studies here suggest that selective planting amid the coffee could provide various solutions, which consider the benefits of the polyculture planting methods of shade-grown coffee.
Zachary Hajian-Forooshani never expected to find snails in the mountainous, coffee-producing heart of Puerto Rico. In 2016, when he was a University of Michigan masters student, he and his peers noticed some curious excrement on the undersides of coffee plants, which they eventually traced to the invasive Asian tramp snail. “Cool things pop out and you follow up with them,” says Hajian-Forooshani, who has made the snails and their colorful poop the subject of his doctoral research. “I just followed a trail of excrement.”
The oddly colored snail poop was, not coincidentally, the same bright-orange color as coffee rust, a parasitic fungus that’s coming for your morning buzz.
Central American farmers have tried breeding hybrid coffee species that are rust-resilient, but the fast-moving fungus is quick to develop an immunity to that resistance. ADAM KEOUGH/PUBLIC DOMAIN MARK 1.0
Coffee leaf rust has been a menace for more than a century. After appearing on Sri Lanka in the late 1800s, it enveloped the island within 20 years, ridding what was once the world’s greatest coffee exporter of its cash crop in near entirety. Traveling on the wind across Africa’s coffee belt, coffee rust reached the Atlantic coast by the 1950s. Its arrival in Brazil in 1970 sowed panic in a heavily coffee-reliant economy, and within 12 years, no coffee-producing region in Latin America, where seven-eighths of the world’s joe is produced, was rust-free. Today, 70 percent of Central American farms are infected, costing the region $3.2 billion in damage and lost income. Continue reading
My media diet for posting on this platform is made up of 134 websites and counting, including half a dozen that I visit daily. This magazine cover, which was powerfully relevant to one of our longstanding themes, is from one of those half dozen, and the image to the right is from another. When Milo started a culinary fungi farm for us in India, small scale agriculture became a regular theme. So the growth in the cityscape combined with this story, The Culinary Potential of Bolting Vegetables, feels right at home with our garden theme:
The flavor of green coriander is a perfect complement to all the vegetables in season when it starts to bolt, even if the bolting happens earlier than expected.Photograph from Cavan / Getty
Did your garden bolt early this year? Maybe you didn’t even notice, because of how jagged and asymmetrical the passage of time has been since spring. Maybe you even spent a period in denial, thinking, This must just be what my cilantro, and lettuce, and parsley did last summer: briefly leaf in a friendly vegetative way, then sprint in suicidal mania toward a flowering death. That’s what happened to me, anyway. Continue reading
Organikos had a life before Authentica, but when Authentica opened one year ago the context was different. The Adriatic island and the outpost in India were temporary homes where we were launching projects for clients. Costa Rica is where the entrepreneurial conservation work began, so now we were coming home to stay and build a platform of our own. The logic for Authentica? Several million visitors per year had become the norm for the country over the last couple decades. And for Organikos? On average one million bags of coffee went home in the luggage of those visitors each year, mostly to the USA. Authentica’s location in two of Costa Rica’s most successful hotels would allow Organikos coffee to increase that flow. Good logic, no question.
Until now. This year international tourism is a fraction of that norm, and next year is likely to be similar. It would be easy to see the glass as less than half full, but instead we are looking for ways to refill the glass. We want those million bags of coffee to reach all the people who have either already fallen in love with Costa Rica, or are yet to.
Particularly for those people who have come, or want to come to Costa Rica to support its conservation commitments, our goal now is to provide an alternative way to lend that support. With our coffee as a taste of place alternative while travel is on hold, we have set up a platform for roasting and delivering 4 of our 12 coffee selections in the USA. And we continue to commit that 100% of the profits from the sale of these coffees goes to bird habitat regeneration initiatives in Costa Rica. Our first such initiative is in progress, but we want to expand our conservation outreach. One way to do this might be by partnering with conservation NGOs in Costa Rica. We are starting to explore this option.
Bird conservation goals play an important role on this site, and in the lives of many of our contributors, and Birds Caribbean has spearheaded many projects we’ve been actively involved in.
We look forward to hearing more about this initiative and wish all participants happy, healthy, safe birding!
I saw this photo while skimming the headlines in the Environmental News section of the Guardian’s website. I have been skimming that section most mornings since July, 2011. Out of 3,000+ times skimming and always finding at least one news story to click through to read, today was the first time I ever clicked on an image that I could see was part of a paid advertisement. I landed on a screen filled with this:
I have replicated as best I can what I saw, including the links to the messages embedded behind each of the images. The images of palm plantations are so pretty. The messages are so positive.
I am puzzled.
Yesterday’s happy surprise is the reason for today’s look at one organization’s work to support finding lost species. If you look at the image below you will see in the upper right quadrant the species mentioned yesterday, and that find is so fresh they still have not stamped FOUND on it.
Global Wildlife Conservation has created a graphic for what they consider the 25 Most Wanted species, and this colorful display is the trigger to get you hooked on helping:
In collaboration with more than 100 scientists, Global Wildlife Conservation has compiled a list of 1,200 species of animals and plants that are missing to science. GWC and our partners search some of the planet’s forgotten places and then work to protect species once found.
But this is about much more than the expeditions GWC is directly involved in. We’re calling on others to join the search and conduct their own expeditions for the lost species that have captured their hearts. GWC is working with teams and individuals the world over to publicize their stories of rediscovery and adventure as part of this shared campaign of hope and celebration. Read more in our FAQ and explore the partners behind the search.
For those of you not triggered by this display, there is also a photo of Daniel Craig holding a lost & found tortoise. He is looking you in the eye, asking you to donate. Resistance is futile.
View of the Ebo Forest. DANIEL MFOSSA / SAN DIEGO ZOO GLOBAL
Yale e360 brings us this story, a reminder from one year ago when Seth was in the neighborhood:
A gorilla in the Ebo Forest, located in southwestern Cameroon. SAN-DIEGO GLOBAL ZOO
The Cameroon government has announced it is canceling a plan to log nearly 170,000 acres of the Ebo Forest following sharp criticism from indigenous communities, conservation groups, and scientists. The ecosystem is one of the last intact forests in central Africa and a biodiversity hotspot, harboring hundreds of rare plant and animal species, including the tool-using Nigeria-Cameroon chimpanzee, western gorilla, and giant frogs. Continue reading