Thanks to Yale e360, as always, for at minimum illuminating important environmental questions and, on days like today, lifting our spirits in the process. Click the image above to go to the award winning video:
Native bees are at risk across the United States. “Buzz Kill” — winner of the 2020 Yale Environment 360 Video Contest — depicts the beauty and key ecological role played by these bees and shows how industrialized agriculture and its use of honeybee colonies threatens endemic bee species. Continue reading →
How can butterflies and moth find food-plants and mates by smell if they don’t have a nose? Ecologist Alex Morss explains how they can sense with other parts of their body. Continue reading →
Renewable-energy projects are now finding capital faster than fossil fuels. Photograph by Ken Cedeno / Getty
Since our platform name change, each daily post has been either about coffee or about birds. We have not neglected or forgotten our commitment to all the other important environmental, conservation, culture and related themes this platform has showcased, under whichever name. Today, Bill McKibben, one of our favorite sources of both depressing and heartening environmental news, is our go-to for some good news:
I enjoy big machinery, and it punched all those buttons,” Jay Johnson told me. “They really are big, and, if you like machinery, then there you go.” Johnson has one of the jobs that might, with luck, come to define our era. At Lake Region State College, in Devils Lake, North Dakota, he trains former oil workers for new careers maintaining giant wind turbines. The skills necessary for operating the derricks that frack for crude in the Bakken shale, he says, translate pretty directly into the skills required for operating the machines that convert the stiff winds of the high prairies into electricity. That is good news, not only because it’s going to take lots of people to move the world from oil and gas to solar and wind but because people who work in hydrocarbons are going to need new jobs now that the demand for hydrocarbons is dropping. “It’s impossible to overstate the stillness” in the oil fields now, Johnson says. “Nothing is happening, zero work, and it sure is scary.” Continue reading →
La Paz Group, having sponsored and administered this site since its inception, was the name up top until yesterday. Now the name Organikos makes more sense up there. For those of you who have been following us for any length of time, this probably does not come as a surprise. We have been talking about Organikos more and more frequently in the last two years. In late August, 2019 La Paz Group opened two Authentica shops in Costa Rica and that is when and where Organikos started selling coffee. As Organikos prepares to sell coffee in both the USA and Costa Rica with its own virtual shop, sponsorship of this platform makes sense. The themes–entrepreneurial conservation especially, and you can see the others on the right column–remain the same. Thanks for visiting.
The animal world is full of games. And tucked in among wrestling monkeys, belligerent birds and wily coyotes are lessons for us all.
As a sophomore in college I interned at a lab that studied dolphin behavior. The animals spent most of the year doing back flips and spraying water onto tourists at a theme park, then called Marine World Africa USA, just north of San Francisco. In their off months, they hung out with behavioral scientists who did experiments with them.
I quickly noticed a few things about dolphin research. One, it’s regularly interrupted by dolphin sex. Dolphins are dirty, dirty creatures. Two, despite this, it’s actually quite dull. Watching dolphins swim in circles eight hours a day gets old. And three, almost all dolphin experiments involve games and toys. Continue reading →
For this city dweller, wine provided the opening to a greater understanding of food and agriculture, and their precarious balance.
Last year a friend asked me a question I had never considered before: Over the many years I had been writing about wine, what was the greatest thing this job had given me?
I answered almost reflexively. As a New Yorker who has spent most of my life living in Manhattan, wine had provided me a connection to nature that I most likely would never have experienced otherwise. Continue reading →
BY BRENDAN BORRELL | ILLUSTRATIONS BY JASON HOLLEY | SUMMER 2020
For Stephen Durand, March 16, 2018, began like most other days—with an inordinate amount of squawking. Durand lives on the Caribbean island of Dominica and oversaw the federal aviary that houses rescued parrots, including casualties of Hurricane Maria. Six months earlier, the storm had leveled large numbers of the island’s trees and stripped many more of their fruit and foliage, threatening two endemic parrot species.
Illustration: Jason Holley
The festive green Red-necked Parrot, or Jaco, and the monkish, mountain-dwelling Imperial Parrot are a source of pride for Dominicans. When their populations were at an all-time low in the 1980s, Durand helped launch an amnesty program to reclaim pet parrots for research and education. After the hurricane, he hosted International Fund for Animal Welfare veterinarians who performed surgeries under generator-powered lights. “Goal is to RELEASE back home to their wild habitat!” they wrote on Twitter that February. Four Jacos were set free and aviary staff tended to those still recuperating. Continue reading →
The 3.5-year voyage to the furthest corners of the globe reshaped marine science and permanently changed our relationship with the planet’s oceans.
During the four-year journey, the ship uncovered many new species and shaped our understanding of the seas (Credit: LeeYiuTung/Getty Images)
In the foyer of the National Oceanography Centre in Southampton, England, stands a ship’s painted figurehead. It towers well above head height and depicts an armoured knight with a silver chest plate, a raised visor and a thick handlebar moustache. The knight’s eyes have a faraway gaze in them – and well they might. This wooden statue is the sole remnant of a square-rigged ship that once embarked on a three-and-a-half-year voyage to the furthest corners of the globe, reshaping marine science, unearthing all manner of underwater oddities and permanently changing our relationship with the planet’s oceans. The vessel’s name was HMS Challenger. Continue reading →
GDP per person, 2014, $’000, log scale *High-emissions scenario
The Economist, which we have been sourcing from all along, in an earlier era sometimes seemed dogmatic on the topic of markets solving all problems, now frequently could be described as considering all the angles:
As natural wealth is used up, economies will rely more on human capital
Nature’s bounty is not easy to count, partly because she was kind enough not to bill us for it. Some economists, however, have attempted to put a dollar figure on the value of the world’s land, forests, fisheries, minerals and fossil fuels—or what is left of them. Their work has fed into the Inclusive Wealth project, initiated by the United Nations, directed by Managi Shunsuke of Kyushu University and advised by Sir Partha Dasgupta of Cambridge. They estimate the world’s natural capital amounted to over $91trn in 2014, or over $13,000 per person. (The estimates use 2005 exchange rates and prices.) New Zealand has more natural capital per person ($380,000) than oil-rich Kuwait ($362,000) or Saudi Arabia ($180,000). Gabon has more than anywhere else. Continue reading →
The vegan sampler at Ras Plant Based features an assortment of dishes traditionally eaten by Ethiopian Orthodox Christians during periods of religious fasting, when they abstain from animal products.Photograph by Bubi Canal for The New Yorker
At Romeo and Milka Regalli’s Crown Heights restaurant, vegan proteins stand in for meats, and tangy, fermented injera soaks up sauces spiked with traditional berbere spice or puckery lime.
Romeo and Milka Regalli, who describe themselves as passionate about vegetables, wanted to both showcase their favorite fasting dishes and offer vegan iterations of common meat preparations.Photograph by Bubi Canal for The New Yorker
Many of the recipes that the chef Romeo Regalli uses in the kitchen at Ras Plant Based—the restaurant that he and his wife, Milka, opened in Crown Heights in March—have been passed down through generations. A number of them came from Romeo’s grandmother, a passionate home cook who died last year, in Ethiopia, at the age of a hundred and four. Yet the dish that seems most likely to have a long, storied history, Mama’s Tofu, traces its origins only as far back as May, when Romeo’s mother texted, from Addis Ababa, a photo of what she had made for dinner.
An avocado salad with diced tomato, onion, and jalapeño, in a lime vinaigrette.Photograph by Bubi Canal for The New Yorker
“I was, like, ‘Oh, my God, that looks so good!’ ” Romeo recalled the other day. She rattled off the ingredients: tofu, tomatoes, onions, and jalapeños. After she mailed him a batch of her homemade spice mix (the exact contents of which he keeps tight to his chest), Romeo made an approximation, and promptly added it to the menu.Continue reading →
The new Climate TRACE Coalition is assembling the data and running the AI.
There’s an old truism in the business world: what gets measured gets managed. One of the challenges in managing the greenhouse gas emissions warming the atmosphere is that they aren’t measured very well.
“Currently, most countries do not know where most of their emissions come from,” says Kelly Sims Gallagher, a professor of energy and environmental policy at Tufts University’s Fletcher School. “Even in advanced economies like the United States, emissions are estimated for many sectors.” Without this information “you cannot devise smart and effective policies to mitigate emissions,” she says, and “you cannot track them to see if you are making progress against your goals.” Continue reading →
Mangrove restoration in Madagascar. Photograph: Alamy
Our previous posts about the multiple positives of planting trees in response to climate change and toward the goal of economic recovery didn’t take coastal ecosystems into account. These regions tend to be extra vulnerable to the increased pressures of extreme weather, not to mention being the home of many vulnerable populations.
Report says there are substantial economic benefits to be had from ocean conservation
Investing in the marine environment offers many coastal states the possibility of a “blue recovery” from the coronavirus crisis, according to a report setting out substantial economic benefits from ocean conservation.
Ending overfishing and allowing stocks to recover while ensuring fish farms operate on a sustainable basis would generate benefits of about $6.7tn (£5.3tn) over the next 30 years, according to an assessment of ocean economics by the High Level Panel for a Sustainable Ocean Economy.
This would require reforming perverse subsidies that encourage overfishing, and better regulation of fish farming, but the returns on such investment would repay the outlay 10 times over, the report says.
Mangrove restoration on tropical coastlines offers a quick way to generate jobs in seeding and planting, and returns of about $3 for every $1 spent, in the form of more productive fisheries as well as storm protection.
The costs of offshore wind energy generation have plummeted in recent years, making clean energy generation at sea a viable prospect for many countries for the first time. The UK has long been a pioneer in the field, but many other countries have been slow to take it up.
The report found that the technology has matured so quickly that investors can generate returns of up to $17 on each $1 spent, opening up a potential bonanza globally of $3.5tn by 2050 if governments put the right conditions in place.
Ngedikes Olai Uludong, Palau’s ambassador to the UN and one of the panel members, said offshore wind energy could spell an explosion in highly skilled green jobs. “Technologies like offshore wind offer a rate of return that makes more and more sense,” she told the Guardian. “It looks like it is taking off. I’m seeing interest from countries that I’ve never seen interested before.” Continue reading →
WildEast aims to convince farmers, councils and others across East Anglia to pledge land to wildlife
View over the Somerleyton estate. Photograph: Si Barber/The Guardian
Returning an area the size of Dorset to wild nature, reintroducing extinct lynx, pelicans and beavers and championing regenerative farming to restore soil health are the radical aims of a new charitable foundation.
But the most revolutionary feature of WildEast may be that it is founded by three farmers in the most intensively farmed region of Britain.
Hugh Somerleyton, Argus Hardy and Olly Birkbeck, who own more than 3,200 hectares (8,000 acres) on their family farms in Suffolk and Norfolk, are seeking to persuade farmers and also councils, businesses, schools and ordinary people across East Anglia to pledge a fifth of their land to wildlife. Continue reading →
An Anna’s hummingbird, Amateur Honorable Mention, photographed on the Ardenwood Historic Farm in California # Bibek Ghosh / 2020 Audubon Photography Awards
The winners of the the 11th annual Audubon Photography Awards competition were recently announced. Photographers entered images in four categories: professional, amateur, youth, and plants for birds. More than 6,000 images depicting birdlife from all 50 states and seven Canadian provinces and territories were judged. The National Audubon Society was again kind enough to share some of this year’s winners and runners-up with us below. You can also see all of the top 100 entries on the Audubon website.
This year’s top shots delight with dazzling colors and fresh perspectives.
Every spring, the judges of the Audubon Photography Awards gather at Audubon’s headquarters in Manhattan to review their favorite images and select the finalists. But as with much of life in 2020, this year’s awards had to be handled differently due to pandemic-related travel, work, and social-distancing restrictions. Continue reading →
Blean woods, near Canterbury. The Wilder Blean project aims to restore the ecosystem of the area’s ancient woodlands. Photograph: Ray Lewis/Kent Wildlife Trust
Thanks to the Guardian’s Environment editor, Damian Carrington, for bringing this new initiative to our attention:
Release of a small herd of endangered animals in Kent is planned for spring 2022
A herd of wild bison is seen in the Białowieża forest, Poland. Photograph: David Levene/The Guardian
Wild bison are to return to the UK for the first time in 6,000 years, with the release of a small herd in Kent planned for spring 2022.
The £1m project to reintroduce the animals will help secure the future of an endangered species. But they will also naturally regenerate a former pine wood plantation by killing off trees. This creates a healthy mix of woodland, scrub and glades, boosting insect, bird and plant life.
During the initial release, one male and three females will be set free. Natural breeding will increase the size of the herd, with one calf per year the norm for each female. The bison will come from the Netherlands or Poland, where releases have been successful and safe. Continue reading →
In Paris, urban farmers are trying a soil-free approach to agriculture that uses less space and fewer resources. Could it help cities face the threats to our food supplies?
Thanks to the Guardian for keeping stories like this coming:
Urban farming on a Parisian rooftop. Photograph: Stéphane de Sakutin/AFP/Getty Images
On top of a striking new exhibition hall in the southern 15th arrondissement of Paris, the world’s largest urban rooftop farm has started to bear fruit. Strawberries, to be precise: small, intensely flavoured and resplendently red.
They sprout abundantly from cream-coloured plastic columns. Pluck one out to peer inside and you see the columns are completely hollow, the roots of dozens of strawberry plants dangling into thin air.
From identical vertical columns nearby burst row upon row of lettuces; near those are aromatic basil, sage and peppermint. Opposite, in narrow, horizontal trays packed not with soil but coco coir (coconut fibre), grow heirloom and cherry tomatoes, shiny aubergines and brightly coloured chards. Continue reading →
This week, the Supreme Court rejected the Trump Administration’s request to expand construction on the Keystone XL oil pipeline, and the climate-change task force formed by Joe Biden and Bernie Sanders urged politicians to “treat climate change like the emergency that it is.” Bill McKibben, an activist in the environmental movement for three decades, joins Dorothy Wickenden to discuss whether the United States has hit a turning point in the battle against global warming.
This post was going to link out to one of our favorite sources, celebrating fossil fuel tough times. But at the very end of his post, almost as a throw away, there was this reference to the ad above. It led somewhere more fun–and got us thinking Really?–and a chance to instead shout out again about ebikes and VanMoof:
E-bikes are the future. That’s what the bike industry thinks, that’s what a bunch of new cyclists think, and that’s what sustainable transportation advocates think.
But not everyone thinks that way, as a spat between e-bike brand VanMoof and the French advertising regulatory body has proven.
At the centre of this stoush is a slick TV commercial by VanMoof, a Dutch urban bicycle brand best known for creating that bike with the top tube that looks like that. In the ad, a glossy black sports car has images of pollution, traffic jams and emergency vehicles projected onto it, before melting into a pile of black goo from which a VanMoof e-bike emerges to the slogan ‘time to ride the future’.
It’s pretty visually striking. It also does a succinct job of boiling down many of the concerns people have about over-reliance on automobiles in light of the, you know, climate emergency that we may or may not* be going through globally (*definitely are).
So it’s a little surprising to learn that the ad has been banned from French television because it “creates a climate of fear” around cars.
So what’s really going on here? Let’s break this down.
THE PLAYERS
VanMoof: The quirky Dutch brand launched in 2009 with an analogue town bike with integrated lights and lock, and has since had an electric renaissance. Continue reading →
Crushed basalt is applied to an arable field in Norfolk as part of the research programme of the Leverhulme Centre for Climate Change Mitigation. Photograph: Dr Dimitar Epihov
At first glance, this seemed like a headline from a satirical news site, but it is serious:
It may be best near-term way to remove CO2, say scientists, but cutting fossil fuel use remains critical
Spreading rock dust on farmland could suck billions of tonnes of carbon dioxide from the air every year, according to the first detailed global analysis of the technique.
The chemical reactions that degrade the rock particles lock the greenhouse gas into carbonates within months, and some scientists say this approach may be the best near-term way of removing CO2 from the atmosphere.
The researchers are clear that cutting the fossil fuel burning that releases CO2 is the most important action needed to tackle the climate emergency. Continue reading →
THE PARROT KING
