As we all hopefully make progress on our reduction of meat consumption, Henry Fountain and George Steinmetz (photographs and video) add to our understanding of how cattle are raised now, and what could change to reduce the carbon footprint:
Outside Magazine offers this primer on the ascendence of one of the key ingredients in one of the oldest fermented beverages:
The craft beer revolution turned the tall cousin of cannabis into a breakout ingredient, infusing your brew with flavors and aromas that range from stone fruit to barrel oak. Christopher Solomon hits the road to understand why hop madness isn’t over yet—and why brewers and plant breeders are always on the prowl for the next big thing.
The 2019 American Hop Convention, held in January in Monterey, California, was part agriculture conference and part old-home week. Almost all of the nation’s beer hops—and roughly 40 percent of all hops in the world—are grown by about 75 farms in Washington, Oregon, and Idaho, many of them owned by families who have farmed hops for four or five generations. At the convention, everybody seemed to know everybody. This gave a loose feel to the proceedings, which recognize and celebrate the fact that only one thing can be done with the crop the conventioneers produce: mix it with malt and water, ferment the liquid, and drink the beer you’ll get after a few weeks. During afternoon coffee breaks, everybody cracked a cold one.
That wasn’t the only reason for the festive mood. The past 15 years have witnessed a spectacular surge in craft brewing in the United States; more than 85 percent of Americans now live within ten miles of a brewery. U.S. beer culture, once a punchline, has become the most vibrant on earth.
The hop industry has been a beneficiary and driver of this renaissance. Hops once were considered a drab ingredient, tossed in mainly to preserve the beer, thanks to antibacterial properties of the resins found in hop flowers, which are also called cones. Today, hops are the star of American brewing. Continue reading
You had us at hello. By the time we saw welcome, we were already in:
If you’re a fan of national parks, you’ve come to the right place. Heck, if you’ve got even a fleeting curiosity about national parks, you’ve come to the right place. It doesn’t matter if you’re an ardent backpacker, a casual day-tripper, a glamper, or a full-time RVer, national parks are for everyone, and Hello Ranger is here to celebrate you all. Continue reading
Thanks for Science News for this wonderful example of successful ecosystem restoration.
The study is a blueprint for capitalizing on this habitat’s capacity to store carbon
In the world’s largest seagrass restoration project, scientists have observed an ecosystem from birth to full flowering.
As part of a 20-plus-years project, researchers and volunteers spread more than 70 million eelgrass seeds over plots covering more than 200 hectares, just beyond the wide expanses of salt marsh off the southern end of Virginia’s Eastern Shore. Long-term monitoring of the restored seagrass beds reveals a remarkably hardy ecosystem that is trapping carbon and nitrogen that would otherwise contribute to global warming and pollution, the team reports October 7 in Science Advances. That success provides a glimmer of hope for the climate and for ecosystems, the researchers say.
The project, led by the Virginia Institute of Marine Science and The Nature Conservancy, has now grown to cover 3,612 hectares — and counting — in new seagrass beds. By comparison, the largest such project in Australia aims to restore 10 hectares of seagrass.
The results are “a game changer,” says Carlos Duarte. Continue reading
When he first appeared in these pages, and each of the dozens of times since then that David Attenborough has returned, it is worth at least a few minutes of attention. Click above to go to the video or below to go to the transcript:
Filmmaker Sir David Attenborough has been documenting the natural world since the 1950s. In his latest book and film, “A Life on Our Planet,” he offers a grave and alarming assessment about the climate crisis Earth is facing. The 94-year-old Attenborough spoke with William Brangham recently as part of our ongoing arts and culture series, Canvas. Continue reading
Thanks to Mark Brown, Arts correspondent at the Guardian, for this:
Sergey Gorshkov left a hidden camera in a Russian forest for 11 months to capture the big cat
An image of a clearly ecstatic tigress hugging an ancient Manchurian fir tree in a remote Siberian forest has won one of the world’s most prestigious photography prizes.
It took Russian photographer Sergey Gorshkov 11 months to capture the moment using hidden cameras. His patience led to him being named 2020 wildlife photographer of the year by the Duchess of Cambridge at a ceremony at London’s Natural History Museum.
The image was selected from more than 49,000, with Roz Kidman Cox, the chair of the judging panel, calling the photograph “a unique glimpse of an intimate moment deep in a magical forest”. Continue reading
Mongabay‘s Rhett A. Butler offers an engaging conversation with the new leader of GEF, who we have confidence will lead this institution to the planet’s benefit. His realization at a young age about seasonal differences in bird abundance is a good example of why programs like Celebrate Urban Birds in places where migratory birds come and go are so important. It has been too long since we last sourced from Mongabay, but today we correct that with this recorded interview (click above) and the printed version (click below):
Rhett A. Butler for Mongabay: Congratulations on the new role at the Global Environment Facility.
Rodriguez: Well, I’m very pleased and honored. I’ve been working half my professional life in government and half within the civil society in Costa Rica. I have worked very close to the GEF, including in the early days of the GEF. I was a negotiator for CBD for the Rio convention and also had the fortune to work with the government of Costa Rica in the first implementation of GEF funding in Costa Rica. Those were very interesting times, the mid-1990s.
I’m really delighted that 25 plus years after that, I’m leading this very prestigious organization. I never thought I would have that opportunity, particularly for coming from a developing country, a recipient country. Continue reading
Stephen J. Pyne, more than an expert on fire–if you have heard the term Pyrocene, thank him–gives a primer here worth your time if you want the scary stuff in perspective. Wonky in a powerfully good way, still accessible and clear:
By suppressing all wildfires and incessantly burning fossil fuels, humans have upset the role that fire has historically played in providing ecological balance. We need to rethink our view of fire and accept its presence by changing how we manage lands and plan our communities.
There is a paradox at the core of Earth’s unraveling firescapes.
The fires are seemingly everywhere, and everywhere more feral. They are burning from the Arctic to the Amazon, from New South Wales to the West Coast. They are visible, and their smoke projects their presence in the form of immense palls well removed from the flames. But equally significant are the fires that aren’t happening.
The Earth is a fire planet, the only one we know. It has held fires as long as plants have lived on land. Removing fire from landscapes that have co-evolved or co-existed with it can be as ruinous as putting fire into landscapes that have no history of it. The fires we don’t see — the fires that should be there and aren’t — are an index of ecological loss, like imposing a drought on a normally lush landscape.
We have too many bad fires — fires that kill people, burn towns, and trash valued landscapes. We have too few good ones — fires that enhance ecological integrity and hold fires within their historic ranges. At the same time, with the incessant burning of fossil fuels, we have too much combustion on the planet overall.
How did fire’s presence on Earth become so deranged? Continue reading
Thanks to Charlotte Mendelson for perspective on the biggest flower we know, the flower that seems to know all:
I remember vividly the first time I saw a sunflower. It was during a family holiday in my childhood, in the middle of a hangry evening walk to a crêperie in the dullest part of rural France. We rounded a corner, and there it was, blazing against a bright blue sky, with uncountable numbers of siblings: big, comforting golden petals, head like a dinner plate, all modestly looking down: the Princess Diana of oil-producing agronomy. Who could not be charmed by such a look of shy self-protection? I, too, hated the sun, had too many sisters (one). The sunflower seemed almost human, just like me. Continue reading
Thanks to Tove Danovich, whose work we are happy to see again after too long a stretch:
Strawberry fields, apple orchards and pumpkin patches have seen high volumes of visitors, most of whom have been on their best behavior.
U-pick farms — the choose-your-own-fruit-and-vegetable patches that draw droves each summer and fall — have been especially busy this year. Some farms have been so picked over that they’ve had to close their fields for a day or longer to let new fruit ripen.
With apple-and-pumpkin season in full swing, that popularity is continuing, and u-picks have adapted accordingly. Weekend festivals are out. Mask wearing is in. Most locations have introduced ticketed and timed entry, and created prepaid packages for produce and other amenities, like hay rides, to limit face-to-face interaction. Continue reading
Thanks to Trishna Mohanty for another transporting article in this well-conceived series:
THE WORLD THROUGH A LENS
Nupi Keithel, or Women’s Market, a 16th-century bazaar in which all of the vendors are women, is a fountainhead of social and political activism in the Indian state of Manipur.
Barely five feet tall and hunched over, Anjana Devi, who is in her 80s, bellows instructions at two men as they unload crates of fruits from a mini truck. All around her, hundreds of women — most of whom are over 60 — mirror her actions. Farm-fresh produce surrounds them. The air is full of heady aromas: incense and fermented fish, jasmine buds and pungent spices. Continue reading
Our thanks to Samantha Sarafin for news on 21st century technology allowing museums to share artisanal glass from earlier centuries, among other things:
3D images of 19th-century glass marine invertebrates go online
Five researchers set out three years ago to capture the full beauty of a museum’s famous glass models through images. Continue reading
Thanks to the BBC for this:
For millennia, the gum of the acacia tree has been prized for its unusual culinary and medical uses. Now, the trees are part of a continent-wide effort to hold back the Sahara Desert.
In the Malian bush, a scattering of acacia trees grow through the wild grass and shrubs that spread for miles across the semi-arid scrub. Herders graze cattle nearby and local people fetch firewood. The acacias are among the taller and faster-growing trees of this habitat, with old individuals reaching high above the surrounding scrub.
This is the Sahel, a savannah that stretches across six countries in mainland West Africa. This dry strip of land between the tropical rainforests to the south, and the Sahara to the north, sees just three months of rain a year. It’s a region that is changing quickly. Climate change has seen the Sahara Desert grow around 100km (62 miles) southward since 1950, and is expected to continue the same trend in the coming decades. Continue reading
Even as we may feel overdosed on news about forest fires, understanding what to do next is important. Thanks to Fred Pearce and Yale e360 for sharing relevant science:
Nations around the world are pledging to plant billions of trees to grow new forests. But a new study shows that the potential for natural forest regrowth to absorb carbon from the atmosphere and fight climate change is far greater than has previously been estimated.
When Susan Cook-Patton was doing a post-doc in forest restoration at the Smithsonian Environmental Research Center in Maryland seven years ago, she says she helped plant 20,000 trees along Chesapeake Bay. It was a salutary lesson. “The ones that grew best were mostly ones we didn’t plant,” she remembers. “They just grew naturally on the ground we had set aside for planting. Lots popped up all around. It was a good reminder that nature knows what it is doing.” Continue reading
In the Pacific north-west, local people work the shoreline, creating conditions for useful species to thrive
On winter nights for the past six years, a group of 20 people have rustled through dark, coniferous woods to emerge on a Canadian beach at the lowest possible tide, illuminated by a correspondingly full moon.
An elder offers a greeting to the place and a prayer, then the team of researchers, volunteers, and First Nations “knowledge holders” lights a warming fire and begins its work. At sites outlined by stones placed hundreds or even thousands of years ago, some begin raking, or “fluffing”, the top three inches of the beach, loosening rocks and mud – and a remarkable number of old clam shells. Continue reading
Thanks to the author and her publisher for taking us there:
8+ years since the first link, and nearly 6 years since the last link to Maira Kalman‘s work, we are happy to see that a new book is en route. If you want to contribute to a novel get-out-the-vote mechanism, this may be for you:
by Maira Kalman
100% of the proceeds will be donated to organizations working to bring out the vote, including the ACLU.
4.25” x 5.5” / 40 pages / Color / Stitched binding
Booklets will ship via USPS in October. We will ship as quickly as we can.
Every tree you encounter will lift your spirits.
(limit 10 booklets per order.)
Thanks to the New Yorker for bringing this to our attention with the following:
There are two trees that have changed my life. The first was in Riverdale, the Bronx. It was in Henry Hudson Park, which was behind our building. My mother took me to the public library. Big windows, light pouring in. I was able to take books out to the park. I am eight years old or so, sitting in the tree in the park and reading “Pippi Longstocking.” In my memory, I was alone. The book was about a girl bursting with self-confidence and force. No parents in sight. A fantasy with madcap humor and a touching sense of kindness. This was me. And in those decisive, enchanted moments, I decided that I would write stories.
When I was nineteen, I spent the summer in England, travelling with a friend and knocking about. We found ourselves in Ayot St. Lawrence, a little village outside of London. We were walking somewhere and passed a field with an immense tree in it. Maybe it was not far from a church or cemetery. Maybe I had just finished eating scones with clotted cream. At any rate, it took my breath away.
No tree since has made me feel that way. I have met many trees that I adore and admire. But that particular tree, on that particular day, has become one of the images in my life-is-good column…
Since Milo’s 2011 post on this topic we have paid attention to the plight of honey bees and their human keepers, and might have had a “whatever it takes” perspective on letting those human keepers find solutions to keep their colonies alive. Jennifer Oldham’s article in Yale e360 has us thinking twice:
As suitable sites become scarce, commercial beekeepers are increasingly moving their hives to U.S. public lands. But scientists warn that the millions of introduced honey bees pose a risk to native species, outcompeting them for pollen and altering fragile plant communities.
Honey bees heavy with pollen and nectar foraged from wildflowers on Utah’s Uinta-Wasatch-Cache National Forest collide with tall grass and tumble to the ground. They are attempting to land alongside a hive, and I watch as they struggle to stand, fly into the box, and disgorge nectar to be made into honey.
The pollinators belong to a 96-hive apiary, trucked here to Logan Canyon for the summer to rest and rebuild their population, replenishing bees lost to disease and pesticides after months pollinating California’s almond groves. By Labor Day, the yard could house 5 million domesticated pollinators. Continue reading
Among the reasons we have stayed committed once we embarked on restoration of a parcel of a coffee farm buried two decades ago, it is a welcome distraction. Also, it is good exercise. Those side benefits add motivation to continue uncovering and then reviving a buried agricultural treasure. If you are not in a place where you can do such a thing, but are in need of a breath-slowing, jaw-unclenching respite, other options exist. Do gardens and/or stories of agricultural revival get you there? The video above, or the classic to the right might be options to consider. Thanks to Helen Rosner for bringing them to our attention in this essay:
Some time this past spring, I had my annual realization that if I wanted to plant a garden this year I should have got started weeks, maybe months, earlier. Then I set about my annual task of Googling how to make a garden happen. A few days later, clearing out my hundreds of open browser tabs of horticultural-advice forums, I paused over an open Web page that I hadn’t noticed: a grainy upload on the mysterious and vaguely European video-hosting Web site Dailymotion. “The Victorian Kitchen Garden – S01 – E01 – The Beginning,” it said. Curious, I pressed play, and a gentle wave of clarinet arpeggios sounded from my laptop speakers, and a mist-veiled greenhouse appeared on the screen. My breathing slowed, my jaw unclenched. Continue reading
Bringing back the top predator to Argentina’s wetlands could restore the health of an entire ecosystem. But inducing five felines with troubled pasts to hunt, and mate, is not easy.
IBERÁ NATIONAL PARK, Argentina — They had a big job to do, drafted as the first few jaguars to be reintroduced to Argentina’s wetlands after more than seven decades of absence.
But they were a troubled bunch.
Tobuna came from an Argentine zoo and was fat and lethargic, in the twilight of her reproductive life. Her daughter, Tania, had been hidden from view in the same zoo because a tiger had mauled one of her legs as a cub. Continue reading