The eighty-seven-year-old naturalist knocks around her home on the south coast of England and explains why, despite the floods and fires and melting ice caps, she’s still optimistic about planet Earth.
Before the pandemic, Jane Goodall travelled three hundred days a year to speak to audiences about the climate crisis. “I used to do, like, three days in the Netherlands, three days in Belgium, three days in France,” Goodall, who is eighty-seven, recalled recently. In China or Australia, “it would be, like, two weeks, where they’d spread me through their country.” Everywhere she went, she met young people who were “angry, depressed, or just apathetic, because, they’ve told me, we have compromised their future and they feel there is nothing they can do about it,” she writes in her twenty-first and most recent work, “The Book of Hope: A Survival Guide for Trying Times.” Amid flooding and wildfires, impassivity and eco-grief, the question she was asked most often was “Do you honestly believe there is hope for our world?” Continue reading
This conversation with the author Mary Roach is plentiful with surprises about the human-animal interface, occasionally unfortunate and sometimes hilarious:
Animals living among us often ignore the rules we try to impose on them. Science writer Mary Roach experienced this firsthand when a group of macaque monkeys accosted her in India.
“I was kind of asking for it,” Roach admits. “I walked up this trail where I knew there were a lot of macaques, and I walked up holding a bag of bananas.”
At first, nothing happened. Then Roach saw a monkey pop its head up from behind a boulder, “kind of like the bandits waiting for the stagecoach.” Continue reading
Perfume appeared early in our pages mostly due to their botanical intrigue–but has only been an occasional topic since then. This story of how the perfume trade developed (if the topic is of greater interest see Chandler Burr’s The Emperor of Scent) in Grasse is a fine fit with our interest in unusual museums and the intersection of farming and innovation:
GRASSE, France — The town of Grasse sits in the hills above the more famous French Riviera city of Cannes, and it doesn’t have the Mediterranean Sea at its doorstep. What it does have is fields of flowers — jasmine, May rose, tuberose, lavender. It is known as the perfume capital of the world.
It wasn’t always this way. Back in the 18th and 19th centuries, the industry took off in Grasse in part because this was an absolutely putrid-smelling town. Continue reading
The Economist brought this to our attention with a brief mention that An old lake bed reveals evidence of America’s first inhabitants – They walked there at least 23,000 years ago. We followed that up with a search on the topic that led to this further detail in the Cornell Chronicle:
Footprints found at White Sands National Park in New Mexico provide the earliest unequivocal evidence of human activity in the Americas and offer insight into life over 23,000 years ago.
The footprints were formed in soft mud on the margins of a shallow lake that now forms part of Alkali Flat, a large playa at White Sands. Researchers from the U.S. Geological Survey dated these tracks using radiocarbon dating of seed layers above and below the footprint horizons. The dates range in age and confirm human presence over at least two millennia with the oldest tracks dating from around 23,000 years ago, Continue reading
Save The Waves Coalition and Pronatura Noroeste achieve approval for Arroyo San Miguel
In a historic moment for environmental and surf conservation, the first state park in Baja California, Mexico was officially approved, providing long-lasting protection for the iconic San Miguel wave alongside 67 hectares of green space.
The local initiative spearheaded by Pronatura Noroeste AC, and joined by international nonprofit Save The Waves Coalition (STW), has been in the works for years. Today, the campaign to legally protect San Miguel becomes a reality. Continue reading
Protecting species from extinction has been a running theme in our pages over the years. Underlying these many stories was an assumption, at least on our part, that defining boundaries between species is settled science. We will no longer take that for granted:
By studying crows, a German biologist has helped to solve a centuries-old mystery.
The evolutionary biologist Jochen Wolf was working from home when we first spoke, in April, 2020. Germany was under lockdown, and his lab, at Ludwig Maximilian University, in Munich, had been closed for weeks. Still, a reminder of his research had followed him from the office. “I have a crow nest right in front of me,” Wolf said, from his rooftop terrace. The nest was well hidden at the top of a tall spruce tree. Through the branches, Wolf could see a female crow sitting on her eggs. Continue reading
The ratio of carbon dioxide produced, relative to steel produced, is surprising. The bigger surprise is how to improve that ratio:
A new manufacturing technique could drastically reduce the footprint of one of our dirtiest materials.
Steel production accounts for around seven per cent of humanity’s greenhouse-gas emissions. There are two reasons for this startling fact. First, steel is made using metallurgic methods that our Iron Age forebears would find familiar; second, it is part of seemingly everything, including buildings, bridges, fridges, planes, trains, and automobiles. According to some estimates, global demand for steel will nearly double by 2050. Green steel, therefore, is urgently needed if we’re to confront climate change. Continue reading
Peat made two appearances in our pages in 2014, both underscoring the importance of this type of landscape for storing carbon. More such stories in 2017 and again last year made it clear how the case has been building over the years:
Peatlands make up 3 percent of the earth’s landscape, yet absorb large amounts of carbon and harbor surprising biodiversity. Although peat bogs and fens are under increasing environmental threat, efforts to protect and restore these ecosystems are gathering momentum.
The Aweme borer is a yellowish-brown moth with an inch-and-a half wingspan. In the often-colorful world of lepidopterology — the study of moths and butterflies — it’s not particularly flashy, but it is exceedingly rare. For decades, entomologists thought the moth lived in the sand dunes and oak savannahs in southern Manitoba and the Great Lakes region. Continue reading
Goats made their first appearance in our pages as a matter of pure visual fun. Then there were several in a row that touched on companionship as well as culinary aspects. Finally one treated goats as workers. That was five years ago. Today Coral Murphy Marcos tells the story, with photographs by Amanda Lucier, about a family, plus one intern, at the cutting edge of fighting fire with appetite:
Carrying an unconventional weapon, Ms. Malmberg travels the American West in an Arctic Fox camper, occupying a small but vital entrepreneurial niche.
Ms. Malmberg, 64, is a goat herder and a pioneer in using the animals to restore fire-ravaged lands to greener pastures and make them less prone to the spread of blazes. Continue reading
Gerald Durrell, somehow, has escaped mention in 11,281 previous posts over the last decade+ on this platform. Today is the day to begin correcting that oversight. His novelist brother Lawrence is worthy of his own post here another day. And the family name was recently popularized on television. While Gerald’s own legacy is not easy to categorize, a good starting point is to look at Durrell Wildlife Conservation Trust and his related conservation work. Books are a big part of the legacy and the one to the right has had a tangible influence:
Derek Gow’s maverick efforts to breed and reintroduce rare animals to Britain’s countryside.
Derek Gow decided to abandon conventional farming about ten years ago, not long after the curlews left. At the time, Gow, who is thickset and white of beard, had a flock of fifteen hundred breeding ewes and a hundred and twenty cows, which he kept on a three-hundred-acre farm of heavy clay close to the border between Devon and Cornwall, in southwest England. He was renting an extra field from a neighbor, and a pair of curlews had come to forage for a few days. A farm worker spotted the distinctive brown birds; they have long beaks that slope downward, like violin bows. “He didn’t even recognize what they were,” Gow told me.
Curlews are Europe’s largest wading bird. Continue reading
If you enjoy this few minutes of video above, click the link below to see all the variety of bird cams that the Cornell Lab of Ornithology has on tap:
2021 Barred Owl Season Highlights | Cornell Lab | Wild Birds Unlimited184K subscribersAs winter fades each year, cam viewers anticipate the return of the Barred Owls to their springtime residence in Zionsville, Indiana. Activity at the nest box in late February signaled the owls’ preparations for the new breeding season. It wasn’t long before the female laid two pearly white eggs in the nest box in early March. Continue reading
Thanks to Civil Eats, after a while, for bringing Nan Kohler and her mission to our attention:
A new project in California aims to purchase mills for school cafeterias, marking the next step in years-long effort to bring local, whole grains to schools around the country.
Nan Kohler founded the milling company Grist & Toll in Pasadena, California in 2013 and her freshly milled flours have been a hit with bakers, chefs, and locavores ever since. But her abiding wish is to sell California-grown, freshly milled whole grain flour, which is nutritionally superior to refined flour, to the public schools in the area. Continue reading
Modernist Pizza might apply the latest science to the pizzaiolos’ role, but it also dishes up deep history too
Modernist Pizza certainly applies a little science to the task of making a great slice. In this huge, comprehensive, three-volume publication, authors Nathan Myhrvold and Francisco Migoya share innumerable practical tips and innovative techniques to create great pizzas. Myhrvold is Microsoft’s former Chief Technology Officer and studied under Stephen Hawking at the University of Cambridge, and so almost all of those tips and techniques aren’t simple repetitions of old hunches and dogma, but the product of numerous test-kitchen experiments. Want to know the precise effects of ageing on mozzarella? Or which parts of your oven really cook your pie? Then get this set of books. Continue reading
We have been neglecting excellent reporting in the Food & Environment Reporting Network over the last four years. Here is a good correction to the oversight. Our orientation to entrepreneurial conservation makes us cheer this on:
Many downplay capitalist solutions to conservation. But they could spark the wealth transfer needed to save the world’s largest rainforest.
On a rainy March afternoon, Rogério Mendes strides through the dripping vegetation of a tract of virgin Amazonian forest and stops at a tree with scars arranged in neat diagonal rows across its trunk. From his back pocket he produces a wood-handled tool with a blade on one end, called a cabrita, and cuts another diagonal line though the bark, beneath the others. A milky white goo—raw liquid latex—begins to trickle down this tiny canal and into a metal pail below. Continue reading
Enjoy this webcast of the awards ceremony from a journal we can all respect for the quality of its investigative research, its creative approach to choosing prize winners, and most of all its capacity to produce laughter:
BIOLOGY PRIZE [SWEDEN]:
Susanne Schötz for analyzing variations in purring, chirping, chattering, trilling, tweedling, murmuring, meowing, moaning, squeaking, hissing, yowling, howling, growling, and other modes of cat–human communication.
REFERENCE: “A Comparative Acoustic Analysis of Purring in Four Cats,” Susanne Schötz and Robert Eklund, Proceedings of Fonetik 2011, Speech, Music and Hearing, KTH, Stockholm, TMH-QPSR, 51. Continue reading
While Rupert Murdoch is not even worthy of the “too little too late” moniker, Harvard University is worthy of “better late than never:”
The richest university in the world capitulates after a decade of activism
The end came, as ends often do, quietly: at midafternoon today Harvard president Larry Bacow released a letter to Harvard students, faculty, and alumni. He didn’t use the word ‘divestment’–that would have been too humiliating–but he did say that the richest university on earth no longer had any direct investments in fossil fuel companies, and that its indirect investments through private equity funds would be allowed to lapse. “HMC has not made any new commitments to these limited partnerships since 2019 and has no intention to do so going forward. These legacy investments are in runoff mode and will end as these partnerships are liquidated.” Continue reading
The video above is the shortest, clearest primer we could find to explain how this machine technology works. With Orca now on we will get the chance to see how much promise this process holds for carbon capture’s machine approach versus the tree approach, which we now know needs some reconsideration:
Operators say the Orca plant can suck 4,000 tonnes of CO2 out of the air every year and inject it deep into the ground to be mineralised
The world’s largest plant designed to suck carbon dioxide out of the air and turn it into rock has started running, the companies behind the project said on Wednesday.
The plant, named Orca after the Icelandic word “orka” meaning “energy”, consists of four units, each made up of two metal boxes that look like shipping containers.
Constructed by Switzerland’s Climeworks and Iceland’s Carbfix, when operating at capacity the plant will draw 4,000 tonnes of carbon dioxide out of the air every year, according to the companies. Continue reading
If we had a category called too little, too late, this man and his phenomenally profitable media empire would not even feature in it. He has done so much damage through his empire’s constant denialism of climate change that even one little act like this one would not be worthy. Australia is too fossil fuel friendly, for sure, but is small potatoes in the scope of Murdoch’s holdings and their relevance to the world. And it is not at all clear this move is genuine. It seems obvious that as more of the world believes its own eyes rather than what he has been selling, he needs to pivot. We should not reward such a pivot:
Cryptocurrency’s immense carbon footprint has been well known since early on. What to do about it is the question. Getting a good answer to that question depends in part on understanding the nature of the problem. Read below for the clarity of the explanation on this topic, and let the illustrations make it that much clearer:
Cryptocurrencies have emerged as one of the most captivating, yet head-scratching, investments in the world. They soar in value. They crash. They’ll change the world, their fans claim, by displacing traditional currencies like the dollar, rupee or ruble. They’re named after dog memes. Continue reading
Thanks to Yale e360:
Researchers are finding that when pulverized rock is applied to agricultural fields, the soil pulls far more carbon from the air and crop yields increase. More studies are underway, but some scientists say this method shows significant benefits for farmers and the climate.
On a hot and humid August day near Geneva, New York, Garrett Boudinot stands in a field of hemp, the green stalks towering a foot or more over his 6-foot, 4-inch frame. Today, the mustached Cornell University research assistant will harvest six acres of the crop, weigh it in red plastic garbage bins, and continue to analyze the hundreds of water samples taken with measuring devices called lysimeters that have been buried in the field over the last three months.
Boudinot, part of a research team at Cornell University, will sweat through the next two days of field work to see whether an unusual component added to the soil earlier in the year helped increase yields and sequester carbon. This soil amendment “we just call lovingly ‘rock dust,’ which isn’t very descriptive,” says Boudinot. “But it’s really silicate rocks that have been pulverized to a fine powder.” Continue reading