Preparing For An Entangled Future

The Science section of the Guardian’s website has an article profiling an author and his new book (click above to find the book on the author’s website) that relate to a topic we care about as much as any we post about on this platform.

Shiitake mushrooms (Lentinula edodes) being home cultivated. Photograph: Gerry Bishop/Alamy

When Amie and Milo and I moved to Kerala, India in 2010 it was ostensibly for the sake of our client. But it was also for Milo. He was 16 years-old with a strong interest in mycology, and was motivated to translate his knowledge into practice. Within the first year he set up a small farming operation for culinary mushrooms.

Underground network: a wood-rotting fungal mycelium exploring and consuming a log. Photograph: Alison Pouliot

He was adept at explaining the importance of complex networks like those in the image to the left, and made me a believer: the future is fungal, for culinary, medicinal, and bio-remediation purposes. When restoration of this coffee farm started, I built a berm with logs at the core, expecting a mycelium network to develop, creating a healthy border for the shade trees planted.

These days Milo has his own forest tract to continue these pursuits and I keep a lookout for related stories of interest. Merlin Sheldrake has my full attention today:

The future is fungal: why the ‘megascience’ of mycology is on the rise

The study of fungi has long been overshadowed by more glamorous scientific quests. But biologist Merlin Sheldrake is on a mission to change that

Merlin Sheldrake is convinced fungi will play a crucial role in our growing understanding of the environment. Photograph: Cosmo Sheldrake

As a boy, Merlin Sheldrake really loved the autumn. In the garden of his parents’ house – he grew up a few moments from Hampstead Heath, which is where he and I are walking right now, on an overcast summer morning – the leaves would fall from a big chestnut tree, forming gentle drifts into which he liked nothing more than to hurl himself. Wriggling around until he was fully submerged, Sheldrake would lie there, quite content, “buried in the rustle, lost in curious smells”. As he writes in his wondrous new book, Entangled Life, these autumnal piles were both places to hide and worlds to explore.

But as the months passed, they shrank: reaching into them, trying to find out why, he would pull out matter that looked more like soil than leaves. What was going on? Turning to his father for an answer (he is the son of Rupert Sheldrake, the controversial science writer best known for proposing the concept of “morphic resonance”) was how he first came to learn about decomposition, and thus it is to these rotting leaves that we may trace his original interest in the “neglected megascience” of mycology – the study of fungi – even if neglect is a relative term. “In east Asia, fungi have been loved and revered for thousands of years,” he says. “In China, there are temples to the man who worked out how to cultivate shiitake mushrooms. But yes, in the west it has been neglected.”

There are, he thinks, two reasons for this. The first is straightforward: only recently have technologies been available that allow scientists fully to investigate the fungal world; to open up the hidden realms that lie beneath us, invisible to the eye. The second is historical. “There is an entrenched disciplinary bias,” he says. “Fungi weren’t seen as their own kingdom of life until the 60s. Mycologists were put in a corner of the plant sciences department, rather than in their own fungal sciences department. This had a huge impact – if you’re not training researchers, it will be neglected.” Outside science, many people, if not most, associate fungi only with mushrooms. “And they are ephemeral,” he says. “It’s as if we could only see the flowers and fruit of a tree, and not the rest of it: its leaves, stems and roots.” He shakes his curls. “Fungal taxonomy has been a total mess for ages. Linnaeus described it as chaos, a scandal of art. Through the middle ages and into the 18th century, people had no grasp at all of it. They thought mushrooms came up where lightning struck – that you could tell which one was going to kill you by boiling it with a wooden spoon.”

Read the whole article here.

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