Biology

The Soul Of An Octopus

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I missed this book when it was first published, but thankfully its author was invited onto a podcast I listen to regularly.

On the author’s own website she links an independent bookseller of her choice as the favored place to buy the book. Bravo.

Klein’s introduction to the conversation:

How Octopuses Upend What We Know About Ourselves

I’ve spent the past few months on an octopus kick. In that, I don’t seem to be alone. Octopuses (it’s incorrect to say “octopi,” to my despair) are having a moment: There are award-winning books, documentaries and even science fiction about them. I suspect it’s the same hunger that leaves many of us yearning to know aliens: How do radically different minds work? Continue reading →

Bombus Polaris, An Adaptive Winner

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PHOTOGRAPH: KATIE ORLINSKY/NEW YORK TIMES/REDUX

Arctic bumblebees came to our attention nearly five years ago, and this story below reminds us that while climate change is not a zero sum game–it is more like a game of perpetual loss, which is more like what we have witnessed with bees in general–there are some winning adaptations in some locations:

The Quest to Tally Alaska’s Wild ‘Warm-Blooded’ Bumblebees

Extreme environments offer them an unexpected paradise. Now researchers and conservationists want to get a head count.

“People don’t come to Denali and other parks in Alaska to look at bumblebees, but they should,” says Jessica Rykken, entomologist for Denali National Park and Preserve. The “Last Frontier” state may be known for supersized wildlife, from bears to moose, but on a smaller scale, the diversity of bumblebees (or bumble bees, depending on whom you ask) there is unusually high, and powers entire ecosystems. Continue reading →

Michelle Nijhuis On Species Solidarity

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LUISA RIVERA

Michelle Nijhuis is one of several science writers who have made our pages better in the 10 years since we started this platform. This essay is in good company:

Species Solidarity: Rediscovering Our Connection to the Web of Life

As climate change intensifies and human activity impacts every corner of the planet, repairing our world increasingly means realizing that our fate is intertwined with that of other animal and plant species — not separate from theirs — and that we must think and act accordingly. Continue reading →

Ant Respect

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Common black ant (Lasius niger) workers and three queens.

Any given day in Costa Rica the number of insects one is likely to encounter is too great to count. Ants are not automatically loved, but they are respected. Brooke Jarvis, whose writing we saw primarily in the New Yorker previously, has spectacular photography to accompany her text in this New York Times article in the Science section:

Let Us Now Praise Tiny Ants

Even in the densest human habitations, there are orders of magnitude more ants than there are of us, doing the hard work of making our crumbs disappear.

 

It is telling, the entomologist Eleanor Spicer Rice writes in her introduction to a new book of ant photography by Eduard Florin Niga, that humans looking downward on each other from great heights like to describe the miniaturized people we see below us as looking “like ants.” By this we mean faceless, tiny, swarming: an indecipherable mass stripped of individuality or interest.

Daceton armigerum, male, from northern South America.

Intellectually, though, we can recognize that each scurrying dot is in fact a unique person with a complicated and interconnected life, even if distance appears to wipe away all that diversity and complexity. Continue reading →

One More Eel Mystery Revealed

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A Volta’s electric eel in the Xingu River in northern Brazil. L. Sousa

Our attention to eels is only occasional, but the mysteries keep coming.  The article contains an amazing video of this pack-hunting phenomenon. Thanks to Annie Roth for this:

Electric Eels Hunt in Packs, Shocking Prey and Scientists

The behavior, used by wolves and orcas to run down fast prey, is rarely seen in fish.

In August 2012, Douglas Bastos, then a graduate student at Brazil’s Instituto Nacional de Pesquisas da Amazônia, was exploring a remote waterway in the Amazon rainforest when he came across a small lake teeming with electric eels. Continue reading →

Awesome Scientific Knowhow

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If you can suspend judgement for a moment the awe is overwhelming:

CRISPR and the Splice
to Survive

New gene-editing technology could be used to save species from extinction—or to eliminate them.

By Elizabeth Kolbert

Odin, in Norse mythology, is an extremely powerful god who’s also a trickster. He has only one eye, having sacrificed the other for wisdom. Among his many talents, he can wake the dead, calm storms, cure the sick, and blind his enemies. Not infrequently, he transforms himself into an animal; as a snake, he acquires the gift of poetry, which he transfers to people, inadvertently.

The Odin, in Oakland, California, is a company that sells genetic-engineering kits. The company’s founder, Josiah Zayner, sports a side-swept undercut, multiple piercings, and a tattoo that urges: “Create Something Beautiful.” He holds a Ph.D. in biophysics and is a well-known provocateur. Continue reading →

Scientific Backstory On A Holiday Tradition’s Key Material

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A recent analysis challenges the hypothesis that songbirds helped with a vital step in mistletoe evolution, the move from the ground to the treetops. Fabrice Cahez/Nature Picture Library/Alamy

Cara Giaimo, as ever providing surprising explanations of natural phenomena, has this biology lesson for a holiday tradition:

How Did Mistletoe Get Into the Treetops?

Before someone hung it up in your home, some animal had to get it into the canopies where it thrives to this day.

It’s unclear what trendsetter first hung up mistletoe. Some blame the ancient Greeks, who kissed under the plants during harvest festivals. Others pin it on first-century druids, who might have decorated their homes with them for good luck. Continue reading →

What Very Hungry Caterpillars Really Do

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Today’s post is a finding from the natural world that intersects with the premise of a favored book for kids:

Don’t Get Between a Caterpillar and Its Milkweed

Before metamorphosis, monarch butterflies will aggressively head butt each other for access to their favorite food.

In the 1969 children’s book “The Very Hungry Caterpillar,” the tiny protagonist spends a week snarfing his way through a smorgasbord of fruits, meats, sugary desserts and, finally, a nourishing leaf. This family-friendly tale was missing one crucial and far less G-rated plot element: the pure, unadulterated rage of an insect unfed. Continue reading →

Preparing For An Entangled Future

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The Science section of the Guardian’s website has an article profiling an author and his new book (click above to find the book on the author’s website) that relate to a topic we care about as much as any we post about on this platform.

Shiitake mushrooms (Lentinula edodes) being home cultivated. Photograph: Gerry Bishop/Alamy

When Amie and Milo and I moved to Kerala, India in 2010 it was ostensibly for the sake of our client. But it was also for Milo. He was 16 years-old with a strong interest in mycology, and was motivated to translate his knowledge into practice. Within the first year he set up a small farming operation for culinary mushrooms.

Underground network: a wood-rotting fungal mycelium exploring and consuming a log. Photograph: Alison Pouliot

He was adept at explaining the importance of complex networks like those in the image to the left, and made me a believer: the future is fungal, for culinary, medicinal, and bio-remediation purposes. When restoration of this coffee farm started, I built a berm with logs at the core, expecting a mycelium network to develop, creating a healthy border for the shade trees planted.

These days Milo has his own forest tract to continue these pursuits and I keep a lookout for related stories of interest. Merlin Sheldrake has my full attention today:

The future is fungal: why the ‘megascience’ of mycology is on the rise

The study of fungi has long been overshadowed by more glamorous scientific quests. But biologist Merlin Sheldrake is on a mission to change that

Merlin Sheldrake is convinced fungi will play a crucial role in our growing understanding of the environment. Photograph: Cosmo Sheldrake

As a boy, Merlin Sheldrake really loved the autumn. In the garden of his parents’ house – he grew up a few moments from Hampstead Heath, which is where he and I are walking right now, on an overcast summer morning – the leaves would fall from a big chestnut tree, forming gentle drifts into which he liked nothing more than to hurl himself. Wriggling around until he was fully submerged, Sheldrake would lie there, quite content, “buried in the rustle, lost in curious smells”. As he writes in his wondrous new book, Entangled Life, these autumnal piles were both places to hide and worlds to explore. Continue reading →

Bees’ Precise Proboscis

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Jiangkun Wei

Bees, in all their surprising ways, are important to humanity, so we share science about them. Our thanks to one of science writing’s most deft explainers, James Gorman, for one more insight. If only for the video, showing the precision of the bee’s ability to drink nectar, this article is worth a look:

A Honeybee’s Tongue Is More Swiss Army Knife Than Ladle

Once again, insects prove to be more complicated than scientists thought they were.

For a century, scientists have known how honeybees drink nectar. They lap it up.

They don’t lap like cats or dogs, videos of whose mesmerizing drinking habits have been one of the great rewards of high speed video. But they do dip their hairy tongues rapidly in and out of syrupy nectar to draw it up into their mouth. For the last century or so, scientists have been convinced that this is the only way they drink nectar. Continue reading →

Smelling Without A Nose

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Common blue butterfly in Weymouth, Dorset, UK. © Verity Hill

Common blue butterfly in Weymouth, Dorset, UK. © Verity Hill

Thanks to Alex Morss for this second opportunity to feature her work:

How can butterflies and moths smell?

How can butterflies and moth find food-plants and mates by smell if they don’t have a nose? Ecologist Alex Morss explains how they can sense with other parts of their body. Continue reading →

Mysterious Eels

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BookOfEelsThis book (click the image to the left to go to the publisher) has become an unexpected bestseller. The other times we have posted on the topic of eels, a couple of them were artistic in nature and the other were scientific in nature. I would not have predicted that a whole book on the topic was something I would want to read, let alone that a very sizable audience would develop. I would expect that if there were to be more than four posts mentioning eels in the nine years we have been posting, we might have covered the topic of aquatic agriculture. But, no.

BookOfEelsNPRWhen I listened to a conversation (click the image to the right to go to the podcast) with the author of The Book of Eels it reminded me that I had already read a review of the book by Brooke Jarvis a few months earlier. And that we should post more on eels The illustration adorning the review was fun. The opening paragraphs were compelling:

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The mysterious creature has attracted avid detectives since ancient times. Illustration by Jason Holley

In the spring of 1876, a young man of nineteen arrived in the seaside city of Trieste and set about a curious task. Every morning, as the fishermen brought in their catch, he went to meet them at the port, where he bought eels by the dozens and then the hundreds. He carried them home, to a dissection table in a corner of his room, and—from eight until noon, when he broke for lunch, and then again from one until six, when he quit for the day and went to ogle the women of Trieste on the street—he diligently slashed away, in search of gonads. Continue reading →

Animals Having Fun

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Thanks to Eric Vance for a fun and interesting read:

Where the Wild Things Play

The animal world is full of games. And tucked in among wrestling monkeys, belligerent birds and wily coyotes are lessons for us all.

As a sophomore in college I interned at a lab that studied dolphin behavior. The animals spent most of the year doing back flips and spraying water onto tourists at a theme park, then called Marine World Africa USA, just north of San Francisco. In their off months, they hung out with behavioral scientists who did experiments with them.

I quickly noticed a few things about dolphin research. One, it’s regularly interrupted by dolphin sex. Dolphins are dirty, dirty creatures. Two, despite this, it’s actually quite dull. Watching dolphins swim in circles eight hours a day gets old. And three, almost all dolphin experiments involve games and toys. Continue reading →

The Little Things In Life

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AVE CALVAR / QUANTA

At a time when microscopic phenomena are the cause of fear and loss, it is surprising and enlightening to read about microbial discoveries that could help answer some of the eternal questions about life, the universe, and everything.

The Last Place on Earth We’d Ever Expect to Find Life

Microbes are turning up deep beneath the ocean floor, a sign that life might have fewer limits than scientists once thought.

Microbial life, almost unbelievably resilient, abides in boiling hot springs and bone-dry deserts, in pools of acid and polar ice, kilometers up into the sky and kilometers below the ocean floor. And while scientists are eager to uncover microbes in even less familiar territories beyond our solar system, it’s the last Earth-bound frontier on that list—the deep subsurface—where they’re now making exciting progress in their efforts to probe life’s extreme adaptability.

Lightless, barren of essential nutrients, and crushed under inconceivable pressures, the deep subsurface seems unrelentingly inhospitable, yet it is shaping up to be one of Earth’s biggest habitats. Moreover, its strangeness is forcing scientists to reckon with biological systems that operate on completely different energy sources and time scales from those that we surface dwellers are accustomed to. Continue reading →

Shipworms, Pasts & Futures

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Bailey Miller, a postdoctoral researcher at the University of Utah, dived off the Research Vessel E.O. Wilson to explore an ancient underwater cypress forest in the Gulf of Mexico off of Dauphin Island, Ala.

Thanks to JoAnna Klein, who now more than ever is appreciated for the reminder of the wonders of natural history:

A Forest Submerged 60,000 Years Ago Could Save Your Life One Day

Before this underwater forest disappears, scientists recently raced to search for shipworms and other sea life that might conceal medicine of the future.

An ancient log, home to shipworms, which may help researchers discover new medicines.

An ancient log, home to shipworms, which may help researchers discover new medicines.

DAUPHIN ISLAND, Ala. — It was 6 a.m. at the dock on a Tuesday in December, and the weather did not look promising. Fog hovered over the water, and the engine of the Research Vessel E.O. Wilson rumbled.

Our ship disappeared into the mist, and by 7:30 the crew, a team of biologists, chemists and microbiologists, reached its destination. The sun lounged on obsidian water, masking a secret world where land and sea swap places, and past, present and future collide.

This is the underwater forest. Its unusual residents, shipworms and related marine organisms, could serve as incubators of unexpected medicines, churning out new lifesaving formulas and compounds that may not be found anywhere else on the planet. But first the group of scientists had to manage to dive 60 feet beneath the ocean’s surface to recover their unusual subjects, a task made more challenging by three days of uncooperative weather.

Another log recovered from the underwater forest.

Another log recovered from the underwater forest.

“Underwater forest” is not a metaphor — this is a not a coral reef or a sea grass bed that resembles surface woodlands but bona fide trees with roots and leaves. For thousands of years, this cypress grove — about two football fields long and five feet wide — lay silent, preserved within an oxygen-less tomb of sand and sediment. Then came Ivan.

In 2004, the hurricane, category 5 before making landfall, ripped through the Gulf of Mexico, with winds up to 140 miles per hour kicking up 90-foot waves. The storm scooped up nearly 10 feet of sand from the seabed, awakening the sleeping forest beneath. Continue reading →

Scent & Memory

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Illustration by James Taylor

Thanks to Colleen Walsh and the Harvard Gazette for this:

What the nose knows

Experts discuss the science of smell and how scent, emotion, and memory are intertwined — and exploited

“… I carried to my lips a spoonful of the tea in which I had let soften a bit of madeleine. But at the very instant when the mouthful of tea mixed with cake crumbs touched my palate, I quivered, attentive to the extraordinary thing that was happening inside me.”

It’s a seminal passage in literature, so famous in fact, that it has its own name: the Proustian moment — a sensory experience that triggers a rush of memories often long past, or even seemingly forgotten. For French author Marcel Proust, who penned the legendary lines in his 1913 novel, “À la recherche du temps perdu,” it was the soupçon of cake in tea that sent his mind reeling. Continue reading →

Bioflourescing Amphibians

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A biofluorescing Cranwell’s horned frog. Jennifer Lamb and Matt Davis

Thanks to Joanna Klein, as always:

Salamanders and Frogs Hide a Glowing Secret

Many amphibians — possibly all of them — are biofluorescent, according to a new survey.

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A glowing dwarf siren… Jennifer Lamb and Matt Davis

Amphibians are half-landlubbers, half water-babies. They breathe through skin that is moist, warty, crested and in some cases, poisonous or hallucinogenic. Some wear dull, leaflike-camo patterns. Others sport Guy Fieri flames.

And as cute, gross, pretty, ugly, magical and witchy-named as these slip-sliding creatures may be, they’ve been hiding something in a secret, fluorescent world invisible to humans. Many amphibians, whether salamanders, frogs or their distant cousins — possibly all of them — glow, according to a survey published Thursday in Scientific Reports.

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Jennifer Lamb and Matt Davis

“There is still a lot out there that we don’t know,” said Jennifer Lamb, a biologist who conducted the research with Matt Davis, both at St. Cloud State University in Minnesota. “This opens up this whole window into the possibility that organisms that can see fluorescence — their world may look a lot different from ours.”

The study paves the way for new research into how or why amphibians possess this special adaptation, which has potential applications in medical technology and conservation. Continue reading →

Fly Versus Fly

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A Jock Scott salmon fly, tied according to the original T.E. Pryce-Tannatt recipe.Timo Kontio

Having friends who fish using this technique, this is a tricky post to write. I knew little about the history of the lures used in fly fishing until yesterday. I learned a little something about this history that is as disturbing as the lures are admittedly beautiful. I have tried fly fishing and found it more difficult than any other outdoor activity I ever tried. I respect anyone with the talent required to catch fish this way. But now I wonder about the lures. Above is an extra feature from the episode of a podcast which, if you are a regular viewer of our daily bird feature, you will want to listen to. Click the image to go to that photo gallery for more, either before or after you listen to the podcast:

Victorian salmon flies are tied according to recipes that are up to 150 years old and call for some of the rarest feathers in the world. Our show this week is the story of what may be the greatest feather robbery of all time, a million dollars in rare birds, stolen from a British museum.

The community of people devoted to tying these kinds of flies doesn’t fish with them—they’re just for show. Many try to use feathers from the same species listed in the classic manuals. But because so many birds have been killed for so many reasons over the years, a lot of the most coveted species are now endangered or protected.

Below are some photos of salmon flies—the Durham Ranger, the Jock Scott, and the Sherbrook—and some of the birds referenced in the recipes used to make them.

The episode those photos support offers as well told a story as This American Life is known for, but for bird nerds it is especially rich. And for those who are yet to become bird nerds, it may be just the stimulus you need. To tie the most prized fishing fly, the most prized birds lose the ability to fly. :

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An “analytical diagram” illustrating the various parts of a Jock Scott salmon fly. 
George M. Kelson’s The Salmon Fly: How to Dress It and How to Use It (1895)

The Feather Heist

A flute player breaks into a British museum and makes off with a million dollars worth of dead birds.

Prologue

By Sean Cole

After hearing about the heist, Kirk Wallace Johnson gets sucked into the feather underground. He ends up discovering things that the people in charge of the theft investigation didn’t. Kirk’s book about the heist is called “The Feather Thief.” (7 minutes)

Ugly, Not Deadly

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Photo: Vangelis Aragiannis/Alamy

We do not like looking at them. They disrupt many otherwise pristine views of nature, in the most surprising places. And so the thought of them being dangerous to birds would be an easy stretch of the imagination. Thanks to Audubon for the clarification, that their danger to birds is just an act of imagination:

No, 5G Radio Waves Do Not Kill Birds

Here’s the truth behind a Facebook falsehood spreading across the internet.

On the internet, there is often a fine line between a healthy skepticism of new technologies and blatant misinformation. The recent claim that the radio waves from 5G cellular communication towers are causing mass bird die-offs is a perfect example of just how thin that line can be—and how quickly falsehoods can spread across Facebook, Twitter, YouTube, and even in the comments of Audubon magazine’s stories.

The origin of this claim is as head-spinning as it is instructive, so let’s untangle the knot: Does 5G really kill birds, and if not, why are so many people shouting about it online? Continue reading →