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English Apple Heritage

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Today completes a trifecta of shared articles about trees, and Sam Knight gets extra thanks for the link with a part of food heritage our family is especially fond of (which led to finding the video above):

Illustration by Nicholas Konrad / The New Yorker

The English Apple Is Disappearing

As the country loses its local cultivars, an orchard owner and a group of biologists are working to record and map every variety of apple tree they can find in the West of England.

In June, 1899, Sabine Baring-Gould, an English rector, collector of folk songs, and author of a truly prodigious quantity of prose, was putting the finishing touches on “A Book of the West,” a two-volume study of Devon and Cornwall. Baring-Gould, who had fifteen children and kept a tame bat, wrote more than a thousand literary works, including some thirty novels, a biography of Napoleon, and an influential study of werewolves. Continue reading →

The Paper Log House On View Until December

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The Paper Log House at The Glass House. Photo by Michael Biondo.

The building in the background of the photo above has never featured in any of our architecture-focused posts before, even though architecture has been a key theme since our start, and especially after hosting these interns in India. I know why I never wanted that particular architect in our pages, but nevermind that. This post is about another architect’s achievement, which I plan to visit if I get close enough before December:

SHIGERU BAN: THE PAPER LOG HOUSE

The Glass House, Shigeru Ban Architects (SBA), and The Irwin S. Chanin School of Architecture of The Cooper Union announce the completion of Shigeru Ban: The Paper Log House at The Glass House. Students from The Cooper Union joined in erecting the structure through a unique opportunity offered this semester for the university’s Building Technology course. The collaborative installation will be on display April 15th through December 15th 2024 for The Glass House’s more than 13,000 annual visitors. Continue reading →

Babatana Rainforest Conservation Project & High Integrity Carbon Credits

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Sirebe tribal ranger Elijah Qalolilio Junior in the rainforest. DOUGLAS JUNIOR PIKACHA / NAKAU

A sign marks the boundary of protected Sirebe land. DOUGLAS JUNIOR PIKACHA / NAKAU

Of all the methods for addressing climate change, new incentives for protecting forests are among those we have most confidence in. Thanks to this article by Jo Chandler in Yale e360, if your introspection after reading this previous article had you down on carbon credits, there may be a way to restore your confidence:

The Sirebe forest at dusk. DOUGLAS JUNIOR PIKACHA / NAKAU

Solomon Islands Tribes Sell Carbon Credits, Not Their Trees

In a South Pacific nation ravaged by logging, several tribes joined together to sell “high integrity” carbon credits on international markets. The project not only preserves their highly biodiverse rainforest, but it funnels life-changing income to Indigenous landowners.

A male oriole whistler on a forest ranger’s hand. DOUGLAS JUNIOR PIKACHA / NAKAU

When head ranger Ikavy Pitatamae walks into the rainforest on Choiseul Island, the westernmost of the nearly 1,000 islands that make up the South Pacific archipelago of Solomon Islands, he surveys it with the heart of a tribal landowner and the eye of a forester. Continue reading →

Make Space For Weeds

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Tineke Menalda on her front doorstep in Amersfoort Photograph: Senay Boztas/Guardian

Weeds are part of nature, whether we like them or not. Thanks to Senay Boztas and the Guardian for this new take on weeds from Holland:

‘We need to accept the weeds’: the Dutch ‘tile whipping’ contest seeking to restore greenery

View image in fullscreen
A pile of ‘whipped’ paving stones in the village of Raalte.

National competition has goal of helping Netherlands reach environmental targets by removing garden paving

Tineke Menalda sits in the sun on her front step, nursing a cup of coffee and idly plucking out the odd weed. Three years ago, the front of her terrace house in Amersfoort was completely paved. But now, sitting in a lush garden of trees and green, she is an official ambassador for the strangest new sport in the Netherlands: tegelwippen, “tile whipping”, or “whipping away” the paving stones. Continue reading →

South American Fishing Methods, And Choices

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An open-net salmon farm on the Chilean side of the Beagle Channel. Photograph: Dani Casado

As we increase our awareness of the many choices we have when consuming fish (among other things), here is more food for thought:

Crabs, kelp and mussels: Argentina’s waters teem with life – could a fish farm ban do the same for Chile?

Puerto Almanza, on the Beagle Channel in Argentinian Tierra del Fuego, is one of the world’s most southerly settlements and best known for the local seafood, especially Patagonian king crabs.
Photograph: Visit Argentina

While the ecosystem is thriving off the coast of Argentina, the proliferation of salmon farms in Chile’s waters is threatening marine life, say critics

A rocky path, strewn with thick tree roots, leads from a dirt road down to a small green hut overlooking the choppy waters of the Beagle Channel, a strait between Chile and Argentina. The shack is home to Diane Mendez and her family but doubles as Alama Yagan, one of nine restaurants in the fishing village of Puerto Almanza. Continue reading →

The Vertical Forest In Milan

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The Vertical Forest, a residential complex in Milan. Marta Carenzi/Archivio Marta Carenzi/Mondadori Portfolio, via Getty Images

Italy has not figured in our climate change solutions coverage, until now. Our thanks to Stephen Wallis and the New York Times for this:

A Growth Spurt in Green Architecture

Buildings made shaggy with vegetation or fragrant with wood are no longer novelties.

In the lineup of climate villains, architecture towers above many. The building and construction industries account for some 37 percent of worldwide carbon dioxide emissions, according to the United Nations Environment Program. Three of the most commonly used building materials — concrete, steel and aluminum — generate nearly a quarter of all carbon output. Continue reading →

A Tiny Forest For Roosevelt Island

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An artist’s rendering of the Manhattan Healing Forest. Courtesy of SUGi

Thanks to Cara Buckley for another in her long line of tree stories:

Coming Soon to Manhattan, a Brand-New Tiny Forest

Pocket-size forests filled with native plants have been embraced worldwide for their environmental benefits. Now one is planned for New York City.

A trend that’s gaining momentum around the world is set to finally arrive in Manhattan. It’s a tiny forest, to be planted on the southern end of Roosevelt Island, in the East River, this spring. According to its creators, it would be the first of its kind in the city and would consist of 1,000 native plants, trees and shrubs, covering just 2,700 square feet. Continue reading →

Hacienda La Amistad, 2024

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Amistad label circa 2019

Amistad label 2020-2023

We have been offering this Hacienda La Amistad coffee since 2019. The original label, seen in the photo above, was one we thought perfect for its simplicity.

During the pandemic, with time on our hands, we redesigned all of our labels and came up with this label to the left.  It served us well over the last few years,  as we expanded from selling only in the Authentica shops in Costa Rica to also roasting and selling in the USA.

Starting in early 2024 we began rethinking all of our coffee labels. We approached the task region by region, with the blends and the single estates following a common design style. We saved this coffee for last, for no particular reason, but yesterday the rainbow over the farm was our signal that it was time to release the new label:

Hacienda La Amistad March 10, 2024

Thank you to the farm for the inspiration:

Amistad label, 2024

Villa Triunfo, Old Farm & New School

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We have shared a few posts in these pages mentioning Villa Triunfo, but now we have designed a new label for it. So, time to celebrate that. What is most important to us about the farm is that it is one of the oldest continuously operating coffee farms in Costa Rica, since its first plantings in the late 1800s.

That, and the fact that today it is also one of the more innovative in terms of pioneering hybrids that help the coffee stay fit in the context of climate change and the various challenges (such as the uniquely problematic mold that is called rust). It is the end of harvest season, when coffees in the West Valley are being processed. The red honey process used for this coffee allows all the sugars from the juicy fruit to absorb into the beans. We look forward to cupping it soon.

Is That Safari In Tanzania A Good Use Of Your Money?

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Brian Otieno

This guest opinion, written by Professor Robert Williams of the Indigenous Peoples Law and Policy Program at the University of Arizona, and published in the New York Times, should make you think twice about the safari that might be on your bucket list:

Over 600,000 tourists travel to Tanzania’s Ngorongoro Conservation Area each year, and many will catch a glimpse of the Great Migration: the famed trek of more than one million wildebeests and thousands of zebras, gazelles and other animals crossing over the Mara River into Kenya and back again. Continue reading →

Dickson D. Despommier Discussing The New City Concept

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The vertical farming part of this concept is one we have linked to many times. The appeal is not difficult to grasp even if sometimes the concept is stretched. This is different and worth hearing him out:

Dickson Despommier Wants Our Cities to Be Like Forests

A leading proponent of vertical farming discusses how urban areas should adapt to a perilous environmental future.

Illustration by Daniele Castellano

In 2000, Dickson D. Despommier, then a professor of public health and microbiology at Columbia University, was teaching a class on medical ecology in which he asked his students, “What will the world be like in 2050?,” and a follow-up, “What would you like the world to be like in 2050?” As Despommier told The New Yorker’s Ian Frazier in 2017, his students “decided that by 2050 the planet will be really crowded, with eight or nine billion people, and they wanted New York City to be able to feed its population entirely on crops grown within its own geographic limit.” Continue reading →

Green Mountain Power, Sunrun, FranklinWH & Innovative Electricity Options

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Photograph by Ian Thomas Jansen-Lonnquist / Bloomberg / Getty

We need more energy, and here are some possibilities:

The Next Power Plant Is on the Roof and in the Basement

A Department of Energy report promotes a new system that could remake the energy grid.

On any given Monday in Vermont, Josh Castonguay, the vice-president of innovation at that state’s Green Mountain Power utility, told me, he studies the forecast for the days ahead, asking questions like “What’s it looking like from a temperature standpoint, a potential-of-load standpoint? Is there an extremely hot, humid stretch of a few days coming? A really cold February night?” If there is trouble ahead, Castonguay prepares, among other things, Vermont’s single largest power plant, which isn’t exactly a power plant at all—or, at least, not as we normally think of one. Continue reading →

Water Rights, Heritage & Responsibility

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The Los Angeles Aqueduct. | Photo by Brian Melley/AP

California water has been covered in earlier posts, and it keeps getting more important. Once again, with abundance comes responsibility:

Dear Los Angeles: You’re Drinking Indigenous Water

How LA can localize its water supply and finally do right by the Owens Valley Paiute tribes

In August 2023, a tropical storm bore down upon Southern California for the first time in 84 years. As Hilary’s northward-rolling blanket of rain touched off mudslides from Hollywood to the San Bernardino Mountains, thigh-deep water floated vehicles in the streets of Cathedral City. To the east, 120 miles of Highway 395 were closed due to flooding and rock slides, pinching off the route between the city of Los Angeles and the once-green valley 300 miles away from which it has, for over a century, sourced fresh water. Continue reading →

Museum Loot Going Home

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Earl Stephens, who goes by the Nisga’a cultural name Chief Ni’is Joohl, center left, and members of a delegation from the Nisga’a nation pose beside a 36-foot tall memorial pole during a visit to the National Museum of Scotland on Monday. Andrew Milligan/Press Association, via Associated Press

The legitimacy of museums possessing artifacts from other cultures is not inherently dubious, but as the Parthenon marbles example has demonstrated, there are plenty of reasonable questions. This story about a museum’s move to the better side of history is worth a read:

The pole is soon to be moved to British Columbia on the west coast of Canada. Jeff J Mitchell/Getty Images

Totem Pole Taken 94 Years Ago Begins 4,000-Mile Journey Home

The 36-foot tall memorial pole has spent almost a century in a Scottish museum. Now it will be returned to the Nisga’a Nation in Canada.

Almost 100 years ago, a hand-carved totem pole was cut down in the Nass Valley in the northwest of Canada’s British Columbia.

The 36-foot tall pole had been carved from red cedar in the 1860s to honor Ts’wawit, a warrior from the Indigenous Nisga’a Nation, who was next in line to become chief before he was killed in conflict. Continue reading →

Braiding Sweetgrass

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My daily news scanning, reading and listening diet are fairly omnivorous, but I am constantly reminded of how much I miss. This sounds like a book I should have read in 2015 when it was first published, but instead I only heard about it this morning. Listening to the author talk about it, I learned that she lives where I lived when I was a boy, in a region where my family history is partly rooted; the same region where I spent seven years to get to an idea that has guided my work ever since; where both our sons and our grand daughter were born. Which is to say, as she talks about nature in that conversation, I know that particular nature. Which is to say, I will find this book.

 

Insect Oases

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A small patch of native plants in Melbourne, Australia, draws native insects. MATA, ET AL.

Thanks to Yale e360 for this short story on small wonders:

Even a Small Patch of Native Greenery Can Give a Big Boost to Local Insects

In cities, a little native greenery can go a long way. Australian scientists found that, after adding native shrubs to a planting in Melbourne, the number of insect species at the site increased sevenfold. Continue reading →

Proposed Chumash Sanctuary One Step Closer

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Thanks to National Public Radio (USA) for bringing this to our attention:

Members of the Chumash tribe have pushed for a decade to create a new marine sanctuary. If created, it would be the first to be designated with tribal involvement from the outset. Robert Schwemmer/NOAA

Biden proposes vast new marine sanctuary in partnership with California tribe

The Biden administration is one step away from designating the first national marine sanctuary nominated by a tribe. The Chumash Heritage National Marine Sanctuary would protect 5,600 square miles of ocean off the central California coast, an area known for its kelp forests, sea otters and migratory whales. Tribal members of the Chumash, who have lobbied for its creation for more than a decade, would be involved in managing it…

The First Tribally Nominated Sanctuary

Preserving marine and cultural resources along 156 miles of Central California Coastline

Estimated to generate $23 million in economic activity and create 600 new jobs

Will safeguard the Central Coast from offshore oil expansion and other threats

 

Honey Bee Dangers & Mythology

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Gorazd Trusnovec inspects a beehive at the B&B Hotel Ljubljana Park in Ljubljana, Slovenia.

Thanks to this article by David Segal, with photographs and video by Ciril Jazbec, we realize now that even after our dozens of links to articles about bees, one key point was never on our radar. Our beekeeping/honey-making friends in Costa Rica inform us that the opposite is an issue here–in the entire country there are only 800 beekeepers and most of them are small scale hobbyists, and that a national authority (SENASA) controls the density of hives per area:

Mr. Trusnovec at home. “I would say that the best thing you could do for honey bees right now is not take up beekeeping,” he says.

In Slovenia and around the world, conservationists try — and mostly fail — to combat the widespread belief that honey bees are in danger.

When the B&B Hotel in Ljubljana, Slovenia, decided to reinvent itself as an eco-friendly destination in 2015, it had to meet more than 150 criteria to earn a coveted Travelife certificate of sustainability. But then it went step further: It hired a beekeeper to install four honey bee hives on the roof. Continue reading →

Planting Trees In New Haven

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From left, Jess Jones, Ed Rodriguez, Zach Herring and Joshua De-Anda, planting a crab apple tree at 10 Wolcott Street in the Fair Haven neighborhood of New Haven, Conn. Tony Cenicola/The New York Times

Ed Rodriguez has a few years on me, but we have comparable tree counts. The caption of the second photo below captures my my own preference of activity on any given day. Having grown up in Connecticut and moved to Costa Rica decades ago, I note our reverse patterns of migration.

Colbi Edmonds, a member of the 2023-24 New York Times Fellowship class, reports from Seth’s previous hometown New Haven on an initiative I love reading about as much as I enjoy my own versions of the same kind of activity:

“I love to dig and mess around in the soil,” said Ed Rodriguez, who grew up in Puerto Rico but moved to Connecticut in the 1960s. Christopher Capozziello for The New York Times

One Neighborhood, 90 Trees and an 82-Year-Old Crusader

Ed Rodriguez is on a mission to convince his neighbors that they need trees to help combat summer heat — and to make the world a better place. It’s not always so easy.

Maria Gonzalez, who lives in New Haven, Conn., was envious of the other side of her street. It was lined with trees, offering some beauty as well as a shield from this summer’s unusual heat. But the sidewalk directly in front of her residence was bare, with trash littering patches of grass. Continue reading →