Dom Phillips (center), seen here taking notes as he talks with Indigenous people, reported regularly for the Guardian. Photograph by Joao Laet / AFP / Getty
Only one article by Dom Phillips in our pages, and not a single mention of Bruno Pereira seems wrong, to say the least. As a rule obituaries are not our thing in these pages, but we have made exceptions.
Bruno Pereira was among the many senior officials and veteran experts at FUNAI who had gained a reputation for a robust defense of the agency’s guidelines in the Javari. Photograph by Daniel Marenco
From the moment that Dom Phillips and Bruno Araújo Pereira vanished, on June 5th, in the Brazilian Amazon, there were suspicions of foul play. Phillips was a British freelance journalist dedicated to environmental issues, and Pereira, his friend and guide, was a prominent Brazilian Indigenous-affairs expert.
Photograph by Nelson Almeida / AFP / Getty
He was assisting Phillips with research for a book, tentatively titled “How to Save the Amazon.” Continue reading
A horse and rider pull a tourist boat through the Iberá marshes
When we have linked to stories about conservation and efforts to rewild in the Southern Cone, it has been a mix of big cats and the efforts of Doug and Kris Tompkins. Our thanks to Patrick Greenfield and the Guardian for taking these themes long form:
El Impenetrable national park, home to thousands of charismatic plants, flowers and animals, including jaguars.
How to rewild a country: the story of Argentina
It began with a philanthropic couple buying a swamp but has become one of the world’s boldest experiments in restoring degraded habitats, bringing wildlife and landscapes back from the brink
The return of the jaguar
It took about three seconds for piranhas to devour part of her left foot, biologist Deborah Abregü recalls, as we sit waiting for pizzas to cook on an open fire in Argentina’s El Impenetrable national park. Continue reading
Muley Point in Bears Ears National Monument in Utah. Mark Holm for The New York Times
After plenty of contention, a move in the right direction, at last:
In a Return to the Land, Tribes Will Jointly Manage a National Monument
Five Native American tribes will work with the Bureau of Land Management to plan and conserve Bears Ears National Monument in Utah, officials said.
Bears Ears National Monument, whose red-rock landscape sprawls across more than 1.3 million acres in southeastern Utah, will be managed jointly by the federal government and Native American tribes in what administration officials said represents a “one-of-a-kind” model of cooperation. Continue reading
Maggie Carter, a Starbucks barista in Knoxville, Tenn., keeps a stack of union cards with her. Audra Melton for The New York Times
We wrote one time previously about the Starbucks union drive, wondering why Starbucks is against it. We know the typical corporate reasons, but Starbucks has represented itself as atypical. So, we wanted to know. And in related news, the company’s efforts to keep unionization at bay has a new leader. Today we consider a related question, this time from workers’ perspective:
Jaz Brisack became a barista for the same reasons that talented young people have long chosen their career paths: a mix of idealism and ambition.
Most weekend mornings, Jaz Brisack gets up around 5, wills her semiconscious body into a Toyota Prius and winds her way through Buffalo, to the Starbucks on Elmwood Avenue. After a supervisor unlocks the door, she clocks in, checks herself for Covid symptoms and helps get the store ready for customers. Continue reading
Illustration by Michael Dunbabin; Source photograph by Kevin Winter / Getty
Alan Alda was not likely to appear in our pages before, even though we knew about this work that he has been doing starting some years ago. Not likely because celebrity is more often than not a distraction. But this conversation is worth sharing, because we care about science, and effective communication about science:
Few actors inspire the warm fuzzies like Alan Alda. At eighty-six, he’s still the platonic ideal of “nice dad”: the type of guy you’d find in a cardigan, reading a copy of the Sunday Times in an armchair. But the popular image of Alda doesn’t cover the remarkable breadth of his career. Continue reading
The Pantanal wetlands in Brazil. MARKUS MAUTHE / GREENPEACE
There is not much that has happened in Brazil in the last few years that I would consider good environmental news.
YALE ENVIRONMENT 360
So one more urgency is at risk of getting lost in all the rest (which may be part of a strategy). But making it easier to extract the extracted from the center of the continent is akin to adding fuel to a very big fire:
A Waterway Project in Brazil Imperils a Vast Tropical Wetland
The Pantanal, the world’s largest tropical wetland, has been battered in recent years by agricultural development, drought, and fire. Now, a push to turn the region’s key river into a waterway for soybean-laden barges threatens to alter the natural flows of this iconic ecosystem.
It takes 14 hours for Lourenço Pereira Leite to reach his fishing spot.
He and his brother-in-law chug along in a simple one-engine motorboat, towing their traditional fishing canoe behind them. Continue reading
The Long Room is at the heart of a $95 million conservation project at Trinity College Dublin’s Old Library. Paulo Nunes dos Santos for The New York Times
The exclamation point in this post’s title signifies enthusiastic appreciation for a pleasant surprise. A story about libraries to take the mind off all that other news, and point it to lasting treasures. Our thanks to Ed O’Loughlin for the story, Paulo Nunes dos Santos for the photos, and The New York Times for the publication:
The majestic Old Library at Trinity College Dublin, where some of Ireland’s most ancient and valuable books are stored, is a popular tourist attraction.
A librarian walking along the corridors in the upper gallery. Paulo Nunes dos Santos for The New York Times
DUBLIN — The Long Room, with its imposing oak ceiling and two levels of bookshelves laden with some of Ireland’s most ancient and valuable volumes, is the oldest part of the library in Trinity College Dublin, in constant use since 1732.
But that remarkable record is about to be disrupted, as engineers, architects and conservation experts embark on a 90 million euro, or $95 million, program to restore and upgrade the college’s Old Library building, of which the Long Room is the main part. Continue reading
We missed this documentary film last year, perhaps because it was not reviewed in any of the news outlets we regularly monitor. But if you click the image to the right you can preview the film for a couple minutes. You will see it is about a man who spent his life protecting what he cared about. Since that is the underlying theme of the nearly 12,000 posts we have shared on this platform since 2011, it is cued up for viewing in our home this evening. The film came to my attention in The Economist, and the accompanying photograph is unique in the history of obituaries in that publication or elsewhere:
The barefoot laird.
Lawrence MacEwen made a tiny island prosper
As soon as spring arrived, the young Lawrence MacEwen shed his shoes. Barefoot, he ran to school down the only road on Muck, a mile and a half of gravel mixed with grass. Barefoot, he jumped among the fallen basalt stones of the dykes built long ago by kelpers, who had made a living gathering seaweed from the rocks. Barefoot he climbed the craggy western cliffs, hanging on to heather for dear life, and scampered to the top of Beinn Airein, the highest hill, to look out past Eigg and Rum to Knoydart and the Cuillin Hills. Barefoot he would stand for hours on the beach below his house, so mesmerised by the rolling tide that he could not stir until his mother called him in for tea. His feet would sink a little into the white sand, embedding him in the place. Continue reading
A Wounaan forest technician inspects an illegal clearcut in Indigenous territory. CULLEN HEATER
Jim O’Donnell and Cullen Heater tell an essentially hopeful story from our neighbor to the south:
With help from U.S. organizations, Panama’s Indigenous people are using satellite images and other technologies to identify illegal logging and incursions by ranchers on their territory. But spotting the violations is the easy part — getting the government to act is far harder.
On a blazing February morning, the Indigenous Wounaan territorial monitoring coordinator, two forest technicians, and a local farmer climbed into the mountains outside the fishing and farming community of Majé, near Panama’s Pacific coast. Continue reading
Shawn Siepler, the founder of Clean the World, with used hotel soap before it will be recycled for those in need. Todd Anderson for The New York Times
Reusing things versus wasting them has been a major theme in these pages, especially in relation to travel and hospitality. Looking back at posts about washing hands for a cleaner world and then another about soap making for the same, it is not surprising we had already featured Clean The World in a couple earlier posts. Thanks to Victoria M. Walker for this conversation with the founder:
Meet Shawn Siepler, the founder of Clean the World. The nonprofit recycles partially used soap left behind from hotel guests for those in need.
When hotel or motel guests check into their rooms, they expect at the very least to be greeted with a clean space, a made-up bed and in the bathroom, soap.
But what happens when you leave that soap behind? Continue reading
The tree houses at Loire Valley Lodges are spread out throughout the forest and each is decorated by a different artist. Joann Pai for The New York Times
After several days of heavier fare, today’s recommended reading leans to the escapist:
Rethinking what the region’s travel should be has meant expanding the focus from fairy tale castle crawls to experiences anchored more firmly in nature, food and the arts.
The Loire Valley is a UNESCO Heritage-protected region, and drew in 9 million yearly visitors to its cultural sites before the pandemic. Joann Pai for The New York Times
On my last prepandemic trip to the Loire Valley, in 2018, I found myself in a familiar place.
Ten years after my first road trip on the region’s castle route, I was back at the 500-year-old Château de Chambord, joining a small group of European and American tourists on a guided tour. Within seconds of convening in the inner courtyard, we were craning our necks to marvel at the structure’s ornamental bell towers as our guide rattled off facts and dates about King Francis I and his former hunting lodge. When she ushered us up to the towers, chiding us for not listening, a feeling of deja-vu washed over me. Continue reading
Cold brew coffee experimentation, April 2020
Two years ago, when the pandemic had shut down the airports in Costa Rica and we had no clue how long that would last, we wondered how the artisans and the farmers who supplied our recently opened Authentica shops would fare. We had to ask ourselves what we were going to do with the roughly 7,000 pounds of coffee beans we had contracted to buy from that year’s harvest. The most obvious move was to start roasting in the USA, so we could deliver to customers who had bought from us in Costa Rica and wanted to continue buying.
Cold brew coffee was a brief experiment at the time, but with sufficiently robust results to convince us that when travelers returned we would offer samples. The time has come.
Berry has found a kind of salvation—and a lifelong subject—in his stewardship of the land he farms in Kentucky. Illustration by John Broadley
When we previously mentioned him it was without as much background as he deserved. So now, a corrective titled Wendell Berry’s Advice for a Cataclysmic Age, by Dorothy Wickenden. It comes with a set of photographs that motivate you to read on:
Hidden in the woods on a slope above the Kentucky River, just south of the Ohio border, is a twelve-by-sixteen-foot cabin with a long front porch. If not for the concrete pilings that raise the building high off the ground, it would seem almost a living part of the forest. Readers around the world know the “long-legged house” as the place where Wendell Berry, as a twenty-nine-year-old married man with two young children, found his voice. As he explained in his essay by that name, he built the cabin in the summer of 1963—a place where he could write, read, and contemplate the legacies of his forebears, and what inheritance he might leave behind.
When Berry moved to the country with his wife, Tanya, he gave her a privy that “never aspired so high as to have a door.” Photograph by James Baker Hall
The cabin began as a log house built by Berry’s great-great-great-grandfather Ben Perry, one of the area’s first settlers, and it lived on as a multigenerational salvage operation. Continue reading
If you have been following the pipeline news stories and you care, but not yet found a way to get involved, the Standing Rock Sioux tribe offers you a simple first step to help them end the DAPL. Click on the DAPL EIS Countdown Alert signup image below to show support, by asking to be alerted when public comments open:
The Next Step to End DAPL
The fight to stop the Dakota Access pipeline isn’t over, and you can help right now! This month, the U.S. Army Corps of Engineers will take public comment on DAPL’s fatally flawed Environmental Impact Statement (EIS). Sign up to be first in line to tell the Corps to conduct a proper environmental review — without interference from the fossil fuel industry. We’ll let you know how to make your voice heard as soon as the comment period opens! Thank you for standing with Standing Rock.
The Ascutney ski resort once boasted 1,800 vertical feet of skiing on over 50 trails. When it closed for the last time in 2010, it was a crushing blow to the town of West Windsor. Caleb Kenna for The New York Times
Volunteers inspire more volunteerism, so here is another story about a community volunteering to save its own future, thanks to David Goodman and the New York Times for A Town That Saved a Mountain, and a Mountain That Saved a Town:
At the heart of the mountain’s revival is Ascutney Outdoors, a nonprofit with over 100 volunteers that now runs recreation on the mountain. Caleb Kenna for The New York Times
After the Ascutney ski resort in Vermont closed because of erratic snowfall and mismanagement, it threatened to take with it the nearby town of West Windsor. The community took the situation into its own hands.
Jim Lyall briskly skied up Mount Ascutney, eagerly pointing out the view. We were skinning up a ski area in southern Vermont, but the chairlifts are long gone. At the top of the mountain we arrived at an abandoned ski patrol cabin and lift station. A cold breeze whipped through the deserted structures. It had a ghostly, post-apocalyptic feel. Continue reading
Forest clearance in Indonesia. Palm oil production in the country, which is one of the world’s largest producers, has been linked to deforestation. Photograph: Ulet Ifansasti/Greenpeace
Smouldering peatland following a suspected land clearance fire in Kampar, Sumatra, in 2019. Photograph: Adek Berry/AFP/Getty Images
Palm oil has a dirty history. It causes havoc, to put it politely. May we all do our part to elect civic leaders with a keen sense of responsibility for devastation in other parts of the world, and get them to take action to reduce it. We thank Patrick Greenfield for his reporting in this article titled The UK city taking a stand on palm oil in the fight against deforestation:
A growing number of towns and villages are following Chester’s lead in helping local businesses to eradicate deforestation-linked oil from their supply chains
Orangutans, tigers, Sumatran rhinos and many other threatened species are affected by habitat loss and human-wildlife conflict that stems from palm oil plantations. Photograph: Vier Pfoten/Four Paws/Rhoi/REX/Shutterstock
From mince pies and biscuits to lipstick and soap, palm oil grown on deforested land in south-east Asia will have been hard to avoid this Christmas. The vegetable oil is found in almost half of all packaged products in UK supermarkets, according to WWF.
But a growing number of towns and cities are trying to use only sustainable palm oil, helping orangutans, tigers, Sumatran rhinos and many other threatened species. Continue reading
The writer, left, with Nadeem Perera and Ollie Olanipekun. Photograph: Christian Sinibaldi/The Guardian
When we managed our first lodge I came to understand that widening the audience of bird appreciation could strengthen commitment to conservation. A dozen years later, when Seth began working at the Cornell Lab of Ornithology, focused on celebrating urban birds, I knew that when he returned to work with us he would be bringing valuable knowhow.
When we started this platform for sharing news and personal stories related to our work, birds became a daily feature.
Olanipekun’s favourite bird is the ‘beautifully majestic’ barn owl. Photograph: Fletch Lewis/Getty Images
So Rebecca Liu’s story ‘It’s not just a white thing’: how Flock Together are creating a new generation of birdwatchers has various meanings for me. I can relate to the author’s novice sense of wonder as much as I can to Mr. Olanipekun’s decisive mention of the barn owl, featured frequently in our pages, as a favorite:
The nature collective was set up to encourage more people of colour to enjoy nature. Here, they take our writer on a spotting trip through the wildlands of north-east London
Through birding, Ollie Olanipekun (left) and Nadeem Perera are hoping to encourage children and young people to deepen their understanding and love for the environment. Photograph: Christian Sinibaldi/The Guardian
I have lived in cities all my life. My childhood did not involve any education in the outdoors. It would be fair to say my knowledge of birds doesn’t go much further than the varieties mentioned in Old Macdonald Had a Farm. So when I arrive at east London’s Walthamstow Wetlands on a cloudy November day to meet Ollie Olanipekun and Nadeem Perera for an afternoon of winter birdwatching, I am already apologetic for all that I do not know. Continue reading
The former coal miner Gary Webb, right, with his cousins Darrell Davis and Ernie Dials, in Lovely, Ky. Mr. Webb supports the planned solar farm. “It’s good for climate change,” he said. “Anything that helps is good.” Maddie McGarvey for The New York Times
The photograph above speaks to the humanity of coal mining culture in a time when the world is trying to wind down its use of coal. It is not fair, in so many ways, that miners seem to have so few options; but a way forward will be found. The billboard in the photo below may suggest otherwise, but opportunities for those miners are not likely to include coal. Thanks to Cara Buckley for this vivid portrait of a place historically focused on extraction, its people who are in need of a better future, and the tensions that come with making that better future happen:
In Martin County, Ky., where coal production has flatlined, entrepreneurs are promising that a new solar farm atop a shuttered mine will bring green energy jobs.
A billboard advertising mining jobs in Inez, Ky. By last count, the county had just 26 miners left. Maddie McGarvey for The New York Times
MARTIN COUNTY, Ky. — For a mountain that’s had its top blown off, the old Martiki coal mine is looking especially winsome these days. With its vast stretches of emerald grass dotted with hay bales and ringed with blue-tinged peaks, and the wild horses and cattle that roam there, it looks less like a shuttered strip mine and more like an ad for organic milk.
The mountain is poised for another transformation. Hundreds of acres are set to be blanketed with solar panels in the coming year, installed by locals, many of them former miners. Continue reading
Francisco Diaz Ramos, 44, Marissa Reyes, 32, and Jan Paul, 29, run the Güakiá Colectivo Agroecólogico, an 11 acre farm in Dorado, Puerto Rico. Photograph: Angel Valentin/The Guardian
When we look at these young farmers and the work they are doing we see a greener future.
A farmer prepares the land at the El Josco Bravo argoecology farm in the Toa Alta mountains. Photograph: Nina Lakhani/The Guardian
Thanks to Nina Lakhani and The Guardian for this story:
The island imports 85% of its food but these three farms are part of the agroecology movement that seeks food sovereignty and climate solutions
A hydroponics greenhouse at Frutos del Guacabo is used to grow a range of herbs and greens quickly and without soil. Photograph: Nina Lakhani/The Guardian
Puerto Rico was once a thriving agricultural hub thanks to its tropical climate, rich biodiversity, and sustainable farming traditions.
Today, less than 2% of the workforce is employed in agriculture and tens of thousands of acres of arable land sit idle. Meanwhile 85% of the food eaten in Puerto Rico is imported, grocery prices are among the highest in the US and last year two in five people experienced food insecurity. “Unemployment is brutal, prices are brutal, migration from the island is brutal,” said Denise Santos, who runs Puerto Rico’s food bank. Continue reading