Hacienda La Pradera, Geisha Part 3/3

The estate is beautiful but that cannot explain the quality of the coffee the way that the African beds, the drying, and the sorting can.

Combined with the concentration of sugars into the beans that results from the time on those raised beds, the way the drying takes place after the first wash is a key feature of the way these beans are processed.

Honey process, sometimes called “pulped natural,” leaves some of the fruit on the beans.

This sticky mucilage looks like honey, thus the name, and is removed during milling rather than being washed off as is typical of washed coffees. The result is greater complexity of flavor.

This is the only light roast coffee that we offer, due to that complexity. It is subtle, and the light roast allows that subtle flavor to be showcased; whereas a darker roast would hide that complexity. A final point about consistency: this beneficio employs dozens of sorters who do the final sorting of the best quality beans, work that is now done by sophisticated machinery in other beneficios. We have an agreement that next post-harvest we will come during this sorting process to film that work. Until then, we will enjoy this year’s harvest.

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