As we continue to work on plating and food trials for 51 at Spice Harbour, the concept of deconstructing a typical Kerala dish often makes it into the conversation. During these conversations with Indian colleagues the subject of “typical American food” frequently comes up. Like India, there’s no one “American cuisine” (don’t get me started on the horrors of our fast food exports), but a Thanksgiving meal comes close.
In the collaborative spirit of preparing and plating a meal that’s meant to be shared, multi-media artist Hannah Rothstein deconstructed the classic Thanksgiving meal of turkey, gravy, cranberry sauce and “sides” with a nod to 10 artists with the most distinctive of painting styles, with the acception of Cindy Sherman, a photographer best known for her conceptual portraits. Continue reading