The lime tree is a spiny evergreen shrub found in plenty in the Western Ghats of India. Limes are typically round, green, with leathery leaves and fragrant white flowers. They are rich in vitamin C and often used to add more taste to the flavors of Indian food and beverages like lime water, lime juice, etc.

Both the fruit and the juice is very common ingredient in Indian dishes. Most of the Indian Muslims squeeze lime on special dishes like Biryani or Kebab in order to accent the taste. It is also used to make pickles. The local village people of India use limes as an offering to Gods or Goddesses during festivals. Hanging limes combined with green chilies can be found on the doorstep of Hindu homes and shops on every Saturday as they believe this acts as a protective charm from the evil eye.