The Hill Mangoes of the High Range

These pictures were taken in the area of Periyar where one can find these hilly mangoes in plenty. Mangoes have grown for more than 4,000 years in India. Hilly mangoes are widely used in making pickles instead of being eaten as fruits. Mangoes require a tropical or subtropical, frost-free climate. Flowers and small unripe mangoes drop when the temperature falls. May, June and July is the season for the hill mango in the Western Ghats.

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