The Persians and Mughals influenced the Malabar cuisine and Biriyani is an example of one such delicacy. Biriyani can be prepared using beef, fish or chicken also. Malabar Mutton Biriyani is the most popular among the Biriyanis. Made with special rice, this dish is made using the ‘Dhum’ method. The preparation of the Biriyani masala is a trade secret which is not shared outside of the cooking circles.
The dish is made and served in a narrow-mouthed, heavy bottom vessel. After the meal, a drink called Suleimani (black tea) is served, which is said to help with digestion.
Flavours Of Kerala – Malabar Mutton Biriyani
The Persians and Mughals influenced the Malabar cuisine and Biriyani is an example of one such delicacy. Biriyani can be prepared using beef, fish or chicken also. Malabar Mutton Biriyani is the most popular among the Biriyanis. Made with special rice, this dish is made using the ‘Dhum’ method. The preparation of the Biriyani masala is a trade secret which is not shared outside of the cooking circles.
The dish is made and served in a narrow-mouthed, heavy bottom vessel. After the meal, a drink called Suleimani (black tea) is served, which is said to help with digestion.
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