Photo Credits: Shanavas

Tea stalls are an integral part of Kerala’s culture. These tiny restaurants offers a chance to enjoy traditional tea and Kerala snacks in authentic style. It has become something of a national pastime to enjoy conversation and a cup of chai masala or black tea at the end of the day. Parippu vada (lentil fritters), Ulli vada (onion fritters), and Pazham pori (banana fritters) are the most popular snacks enjoyed at tea stalls.