Photo credits: Jithin Vijay

An easy to make Kerala original, Sambaram is a spicey, refreshing drink perfect for a hot summer climate. Traditionally used as a welcome drink in all Kerala homes, it is also served at the end of Kerala fest which helps in improving the digestion.

The ingredients are curd and cold water mixed in equal measures with the addition of chopped green chili, chopped ginger, curry leaves, a squeeze of lime juice and salt.