Manipur, India
Conservation Tourism
Bird of the Day: Brahminy Starling
Bird of the Day: Coppersmith Barbet
Bird of the Day: Blue-gray Tanager
Ventanilla, Peru
Bird of the Day: Wood Duck
Prospect Park, Brooklyn, NY
Bird of the Day: Mountain Imperial Pigeon
Bird of the Day: Costa’s Hummingbird
female – Baja California Sur, Mexico
Bird of the Day: Crimson-backed Sunbird
Bird of the Day: Blue-gray Tanager
Parque del Acueducto, Cali, Colombia
Bird of the Day: Black-and-Orange Flycatcher
Bird of the Day: Red-footed Falcon
Bird of the Day: Brown Wood Owl
Bird of the Day: Green Honeycreeper
Bird of the Day: Alpine Accentor
Bird of the Day: Purple-rumped Sunbird
Bird of the Day: White-collared Seedeater

male – Gallon Jug Estate, Belize
Coffee, Starbucks & Costa Rica
Yesterday we were compelled to link to an illustration that captured the importance of vigilance. Putting that link in context was the reminder that our primary purpose on this platform is to seek out evidence of progress related to environmental and social innovation.
Today a case in point. Credit is due to Starbucks. Just a couple days ago our vigilance antennae were roused by their opening in Yosemite, one more step in a national park system compromised by commercialism. There is no doubt that Starbucks is commercial, but they can also be model corporate citizens when seen from another angle.
Costa Rica provides evidence in favor of Starbucks. Their recently opened facility–a combined working coffee farm, milling operation, visitor center, cafe, gift shop–called Hacienda Alsacia looks like a win-win for a country that deserves attention and investment, and a company that can provide them both of those.
I plan to visit the property next week, so will save my commentary, focusing here on what makes me want to visit:
Starbucks Opens World Renowned Costa Rican Coffee Farm to Visitors
A 46,000-square foot visitor center immerses guests in the entire life cycle of sustainably grown, high-quality arabica coffee from seedling to picking, milling, roasting and the craft of brewing in a café
Starbucks approach to ethical sourcing and innovative coffee tree hybrid research also showcased at the visitor center, part of the company’s $100 million investment in an open-sourced farmer support program to help make coffee the world’s first sustainably sourced agriculture product Continue reading














