
A worker cuts a cluster of grapes in the Burgundy region of France during the harvest period. Global warming has made conditions historically associated with great wines more frequent in Bordeaux and Burgundy, a study finds. But things look less bright for California vineyards. Jeff Pachoud/AFP/Getty Images
We admit that we stretch, as frequently as we can, to find alternatives to doom and gloom environmental news. We submit the following as Exhibit A if a case is to made to prove the point that there is always a silver lining to be found (thanks to National Public Radio, USA):
An Upside To Climate Change? Better French Wine
While climate change threatens coastal cities and generates extreme weather, the effects of global warming could bring good news to some of France’s most esteemed vineyards. Continue reading


















