Architecture intersecting with cultural conservation–that is a topic that will always get my attention. When I read this article it reminded me a bit of the early days of scouting out the location that would become Xandari Harbour’s restaurant, 51. Hard to resist reading, based on the title, and the article does not disappoint:
Just down the street in Mattancherry is an organic spice shop with a wide variety of classic South Indian spices. The aroma inside of the shop definitely met my olfactory needs for new smells.
The 51 restaurant at Spice Harbour serves a Xandari Salad to represent Raxa Collective’s other property, Xandari Resorts. The Xandari Salad has become a favorite at 51 with its tahini-yogurt dressing, avocado, roasted cashews, and feta cheese on top of a fresh lettuce mix.