Edmilson Estevão climbs a mature cacao tree to pick the fruit. Photograph: João Laet/The Guardian
In the Authentica shops our featured chocolates are artisanal in terms of production, and both companies are leaders in their own ways–sourcing, packaging, etc.–in terms of sustainability. We are just now tasting chocolates from a third possible supplier, one that farms the cacao organically and is in control of all stages of production and packaging–from farm to bar as they say. When we have their product on our shelves, you will be the first to know, right here. Since our thoughts are already on this topic, special thanks to the Guardian for this story that helps better understand the many ways in which cacao can create a brighter future:
Cacao not gold: ‘chocolate trees’ offer future to Amazon tribes
In Brazil’s largest indigenous reserve thousands of saplings have been planted as an alternative to profits from illegal gold mining
The villagers walk down the grassy landing strip, past the wooden hut housing the health post and into the thick forest, pointing out the seedlings they planted along the way. For these Ye’kwana indigenous men, the skinny saplings, less than a metre high, aren’t just baby cacao trees but green shoots of hope in a land scarred by the violence, pollution and destruction wrought by illegal gold prospecting. That hope is chocolate.
Cacao seeds, which are dried and roasted to make chocolate. Photograph: João Laet/The Guardian
“We want to plant and develop income for the community,” says Júlio Ye’kwana, 39, president of the Ye’kwana people’s Wanasseduume association, which came up with the idea. “And it is not destructive for the forest.” Continue reading
Organikos 