La Cumplida’s Harvest Diversity

Part of the La Cumplida farm diversification involves growing crops apart from coffee. I’ve already mentioned the tree cultivation and bananas, and here I can go into more detail about the wood production and other harvests.

Ferns cover many of the hills in the upper ranges of the finca. Sheltered under black netting to block out the sun, these billions of fronds are handpicked and bundled in different sizes. The vast majority is sent to Netherlands, but other European countries and the United States receive the ornamental plants as well. Why is Netherlands the main customer? Because the country holds the largest flower market in the world at Aalsmeer, has long been the production hub for the European flower industry, and is a major international floral supplier. Many bouquets contain not only blossoms but ornamental leaves as well, and these ferns work well in many arrangements.

Wilfredo led us through the fern fields and told us a bit about its cultivation. One of the problems they have while growing the ferns is fungal disease, which turns them yellow and brown as they die; fungicide and physical culling are necessary to control the spread. About every two months they have new fully matured fronds that can be harvested, bundled up, washed, and bundled again under bags. Then they are boxed and sent under refrigeration to their destination (if I remember correctly, at 7 degrees Celsius). Below is a short and simple video that includes some of this explanation and process.

 

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