As mentioned in a recent post, Xandari was joined last week by one of Doka Estate’s coffee experts, Natalia Vargas, who gave a presentation on the estate’s process of growing, harvesting, and preparing coffee. The presentation also involved a coffee-tasting session so that we could see… er… taste the fruits of Doka’s hard work. This latter part of the presentation is what I’ll be mostly focusing on in this post. I don’t want to give too much away, in case I spoil the fun of visiting the Doka Estate for yourself when you’re next staying at Xandari, but seeing as it was a very informative and enjoyable a presentation (at least for a coffee lover), and that Xandari should soon be in a position to capitalize on the knowledge in its own coffee endeavors (most recent post here), I thought I’d spill just a few of the beans here, no pun intended.
Natalia first walked us through the actual growing, selection, and harvesting process. All the beans at Doka originate from plants alread Continue reading