Foraging Forays

Taking a break from packing for my upcoming return to Belize, I joined a group of old friends from the Georgia Mushroom Club in a foray near the Georgia/South Carolina border. Fresh air, a walk in the woods, good company, and foraging for mushrooms – what better way to spend a morning?

The weather has been warm and wet, great conditions for mushrooms and we were happy to find patches of chanterelles. As we searched we talked about Chan Chich Lodge and Belize, and that we’re in the midst of brainstorming collaborations with the staff and local community who carry the ancestral knowledge of the old Mayan and Belizean foodways, and chefs who focus on foraging in the creation of their menus. We’ve recently discovered a variety of foods that are plentifully available from the Chan Chich forests, and are excited to incorporate them into our culinary story.  Continue reading

The Wonders Of Trees Never Cease

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Goats climb an argan tree in Morocco to dine on its fruit. Jeremy Horner/Getty Images

At Chan Chich Lodge we are just embarking on a tree-related culinary journey, so any counterintuitive story about trees is likely to catch my attention these days.

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Thanks to Marc Silver at National Public Radio for the story about the picture above, Do Tree-Climbing Goats Help Plant New Trees? It is a short read and worth every second of your attention if you are interested in arboreal foodstuff.

This image to the left, while not as amusing as the one above, shows a deer doing the same thing with less panache. That deer will spread the seeds of that wild fig far and wide in the forest, increasing food supply. Continue reading