
From the time it came to my attention in 2017, Maya nutĀ was an obsession for a year until I learned everything that was available to learn. Between the internet and a group of anthropologists focused on Maya culture who I came to know through their work in Belize, the knowledge went from zero to overload quickly. I ordered large quantities of organic roasted, ground Maya nut and tested so many recipes that I can confirm it is a versatile ingredient to savory dishes and deserts, in addition to being a superfood.
