Photo credits: Ramesh Kidangoor

 Idli is a South Indian savoury cake made by steaming a batter made with fermented rice powder, black gram dal and salt in a special pan with rounded indentations. Idlis are popular throughout India especially the southern part of the country. The dish is usually served with sambar and various chutneys, including tomato, coconut or coriander.

Idli with chutneys

Idli Mold