
Teela Magar and Cing Neam prepare roti dough as part of Edible Alphabet, a program in Philadelphia that folds English lessons for immigrants to the U.S into a cooking class. PHOTO: Bastiaan Slabbers, The Salt
Roti is a staple in Indian homes. This unleavened flat bread made of stoneground wholemeal flour links tables in Asia and Africa. With its humble origins, simple spirit, and its versatility in being an economical yet nutritious accompaniment, the roti is a mainstay of an English-as-a-Second-Language class in Philapdelphia. So, how does breaking bread help immigrants pick up basics of English – a skill vital to their rehabilitation, assimilation, and survival in a foreign land? The Salt tells us:
“Food is warmth, it’s comfort, it breaks down those barriers.” Galeb Salman left his native Iraq 25 years ago and most recently lived in Thailand. He says he savors the choices and freedom he feels since arriving here in September with his wife and five kids. “When I think I want to learn, I want to study, I can. When I want to work, I can,” he says. “I feel we have good life now. …This is my new life.”