Flavours Of Kerala – Unniappam

Unniappam is a traditional snack popular all over Kerala.  They are easy to make, very tasty, and are prepared from the main ingredients of rice, jaggery, banana, and ghee.

How to Prepare

Mix rice powder, jaggery, chopped banana, fried coconut bits, and  cardamom powder for flavor, all with water to make the batter.  Then, heat the oil in an Unniappam pan and fill the holes with the batter.

One thought on “Flavours Of Kerala – Unniappam

  1. Pingback: Kamarkattu/ Kamarkat /Coconut Jaggery Balls/Coconut Candy | cookingwithsapana

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