On June 5, we’ll celebrate World Environment Day. This year UNEP focuses on the theme Food waste/Food Loss. At Raxa Collective we’ll be carrying out actions and sharing experience and ideas. Come and join us with your ideas and tips to preserve foods, preserve resources and preserve our planet.
Most part of the world water consumption depends on food production. Every year 30% of it is wasted. We can reduce the wastage of water reducing the food waste. The Stockholm International Water Institute (SIWI) has released a short documentary titled ‘Taste the Waste of Water’
The video examines the loss of resources due to food waste. The video also addresses the major “leaks” in the food supply chains and how 10% of rich countries’ greenhouse gas emissions come solely from food that is produced but never eaten.