Flavours Of Kerala – Chammanthi

Chammanthi

Chammanthi

Chammanthi is one  of the Kerala’s regional dishes. Traditionally whole coconut and red chillies are roasted over burning charcoal and then pounded and freshly ground with onion, curry leaves, ginger, tamarind and salt on an Ammikallu (a classic tool consisting of slightly concave stone with a cylindrical pestle).

One thought on “Flavours Of Kerala – Chammanthi

  1. Pingback: Flavors of Kerala – Boiled Tapioca |

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