Photo credits : Nobi Pauls

Similar to many other cultures, a traditional meal in Kerala ends with maduram, something sweet. Payasam is the classic Kerala dessert. There are many varieties of payasam; Paal Pyasam, Paruppu Payasam, Semiya Payasam and Ada Pradhaman.

Ada Pradhaman is made by cooking rice flakes in coconut milk with jaggery, ghee, cashews and cardamom powder.