Flavours of Kerala

Appam And Egg Curry

Appam And Egg Roast

Appam is a sort of rice pancake which is usually accompanied with savory curries ranging from meat, fish, egg to vegetarian. This light and tasty dish is commonly eaten for breakfast with Egg Roast, and is the closest one would find to the usual toast and egg in the state of Kerala.

Appams are made in a special utensil called appam kadai, which is a bowl-shaped, wok like pan. The batter is poured in the middle and the utensil is swirled around to give a thin coating on the sides, making the center soft and fluffy and the edges thin and crispy.

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