Photo credits: Kannadas KD
Bilimbi is an evergreen tree native to tropical Asia, grown for its edible fruits. The trees are commonly found in the high ranges of Kerala and the fruits are mainly used in making pickles, soups, sauces and curries.
Averrhoa bilimbi
Organikos 
Reblogged this on anthonyvenable110 and commented:
reminded me of papaya
we call that kamias in the Philippines. It’s so good with fermented fish/shrimp or just salt. yummo!
shrimp curry using this is just awesome! My mouth is watering thinking of shrimp curry my grandma used to make with this!
we keralites too use this Bilimbi (irumbambuli) in shrimp curry, also in other fish dishes, it’s really good. this is also good to remove bad cholesterol from the body
Thanks for comment and stop by again soon!