Greece is now heavily investing in open-ocean fish farming to meet demand. PHOTO: Gerald Brimacombe

The traditional Greek fisherman casting a net from his small wooden caique is a postcard image of the Mediterranean. In the past, these fishermen supplied tavernas and fish markets. But fish stocks are so low now that many say they can’t make a living. Reason? Commercial trawlers scoop most of the fish out of the sea, there’s over-exploitation of marine wealth, and fishing regulations are lax. National Public Radio tells this story from the port of Laki, a fishing village on the Aegean island of Leros:

It’s a sunny afternoon on the port of Laki, a fishing village on the Aegean island of Leros. The seaside tavernas are filled with happy tourists and local families listening to traditional violin music and eating fresh grilled fish. But fisherman Parisi Tsakirios is not celebrating. He’s on his wooden fishing boat, cleaning a bright yellow net. Two days at sea, he says, and barely a catch.”We caught just 20 pounds of fish,” says Tsakirios, who, at 29, has been fishing for 15 years. “We can sell that for 200 euros (about $225). But fuel costs almost as much, so we’ll be lucky if we make 20 euros (about $22).”

“In the Med, most stocks, actually the vast majority of stocks, are below safe biological limits,” says Paraskevas Vasilakopoulos of the Hellenic Centre for Marine Research in Athens. He’s the lead author of a 2014 study of declining fish stocks in the Mediterranean Sea. “It has to do with overexploitation,” he says. “So we catch more fish than we should if we want to sustain viable populations. At the same time, in the Mediterranean, there’s an additional problem of catching fish when they are too young, too small. So we catch too many fish before they get the chance to reproduce, to spawn at least once.”

More of the article here.