We pore the Science section of the New York Times each Tuesday, looking for stories that seem intriguing, and therefore (however much a stretch related to the “fascination with nature”) relevant to our conservation message. We rely on many publications with online outlets for such stories, but always stop at a certain point with stories that simply get us to ick, or which lead to implications not inherently appropriate to a company that operates lodging establishments around the world.

Nonetheless, we read even those stories that make us wince–in the spirit of eat your vegetables, in the interest of learning–but there are some phenomena we promise never to subject our readers to. Not that we do not see the value in understanding such things, but we can only stand so much ick in a day.