
Bison graze on Ordway Prairie, owned and managed by the Nature Conservancy. The site has a USFWS grassland easement protecting it in perpetuity. Photo © USFWS Mountain-Prairie/Flickr
Thanks to science writer Matt Miller, and the Cool Green Science website, we get these stories daily that increase our understanding of the lesser known details of our environment. Are they important? It is a matter of perspective:
Here’s a climate change impact you probably never considered: bison diets.
As the climate warms, bison in North America are likely to shrink, as documented in research published by Joseph Craine and colleagues.
The reason they shrink is because as grasslands warm, grasses and other plants accumulate less protein. Bison are then forced to eat plants that are less nutritious.
This raises a related question: what plants do bison actually eat?
The answer to this question could help conservationists manage for plant species that are higher in protein and preferred by bison – ensuring healthy herds on warming grasslands. Continue reading

















