Caleb Crain‘s book review of this biography will no doubt be of interest to any of our readers who follow Seth’s work on the history of environmentalism. Subscription to the New Yorker is required, and worth it, but here is the blurb available to all prior to passing the pay wall:
Jack London never felt that he got enough meat. When he was seven, he stole a piece from a girl’s basket—an incident that he called “an epitome of my whole life.” Although his mother claimed that “he didn’t go hungry in our house!” and a childhood friend recalled being served steak during a visit, London insisted that he had been deprived. “It has been hunger, Continue reading

















