
Peaches that bloomed late and thus missed the March freeze at Pearson Farm in Georgia. Production in the state this year might be just a quarter of what it was in 2016. Credit Maura Friedman for The New York Times
I have family in Georgia, and can attest to the state’s obsession described in the first paragraph of the article below. I have visited the state when peach is at its best, and the obsession makes sense to me. Although the article does not mention climate change, per se, considering the news I cannot help filtering this story through that one.
Farmers in the south are part of “the base” that have been led to believe that climate change is a hoax, and that efforts to mitigate it are wasted, even wasteful. Which leads me to wonder whether peach farmers at a moment like this might be on particularly fertile ground–whether they might be inclined to listen to science that can help them understand the season’s tragedy in a new light. For as long as there have been farmers they have been inclined to listen to all kinds of explanations for why things happen the way they do. Maybe climate change has just not been presented by the right messenger with the right message. I love peach enough to want to find out:
The South Faces a Summer With Fewer Peaches
ATLANTA — Peaches are such a part of Georgia’s identity that schools, streets and health care plans are named after them. Even the sticker you get when you vote is in the shape of the fruit. South Carolina, one state over, grows more peaches than Georgia. A giant statue of a peach is its most famous roadside attraction. Continue reading

























