I had the distinct pleasure of dining with a friend at Asha’s restaurant in Atlanta, and of having a discussion with Asha after dinner about our inverted common experience of operating restaurants in these two souths referenced in the title of her new cookbook (she has family in Kerala and I have family in Atlanta, and we both live in one another’s country of birth).
My foodie dinner companion and I thought it would be interesting for Asha to come to Kerala to share her culinary talents in one or more of the kitchens we were in the process of setting up at the time of that dinner a couple years ago. Asha was then, and obviously remains, quite too busy for that. Go, Asha!
Review: An Indian Twist on Southern Cuisine in ‘My Two Souths’
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Can the remix be better than the original? It’s something to contemplate while working through the chef Asha Gomez’s debut cookbook, “My Two Souths: Blending the Flavors of India Into a Southern Kitchen,” with Martha Hall Foose. Ingredients make unexpected cameos that often steal the show. Continue reading






Fighting Big Oil and Big Banks to Save Sacred Lands, Precious Water and Unraveling Climate







There is a 5-10 minute read in the upcoming issue of the New Yorker that helps put two decades into a narrow but interesting perspective. 20 years ago I was in the process of moving my family to Costa Rica for a job I had accepted one year earlier. I remember the period described below, which could be considered the transition to life online, as we now know it. Odd to think it was happening just as we moved to a kind of Garden of Eden. Slate has been a part of “life online” ever since. I was mainly drawn to Kinsley, one of the sharpest of thinkers and communicators. He is long, long gone from Slate. But the experiment was fruitful; Slate is alive and well even as the media landscape is oversaturated with copies of copies of copies:

