Eat Wild, Eat Well

9780316227940_custom-6ce3aa1cfe7dd79644c4d9978c27fa29b29f3b20-s500-c85.jpgAs we start thinking through food programming at the two new properties we are working on here in Kerala, our attentions are scattered around the world, but eating wild keeps coming to us from all over. So when the great interviewer Dave Davies discusses this book with its author, podcast here, our attention is riveted:

In her new book, Eating on the Wild Side, Robinson argues that our prehistoric ancestors picked and gathered wild plants that were in many ways far more healthful than the stuff we buy today at farmers’ markets.

But this change, she says, isn’t the result of the much-bemoaned modern, industrial food system. It has been thousands of years in the making — ever since humans first took up farming (some 12,000 years ago, more or less) and decided to “cultivate the wild plants that were the most pleasurable to eat,” she writes. More pleasurable generally meant less bitter and higher in sugar, starch or oil.

Continue reading →

If You Are Planning Marriage

Bubbles at the surface of a freshly poured flute of champagne. Photograph by Gérard Liger-Belair.

Bubbles at the surface of a freshly poured flute of champagne. Photograph by Gérard Liger-Belair.

Champagne is associated with celebration for many reasons, and having just learned that one of our former interns is planning a wedding we could not resist sharing this information in the spirit of citizen science-sharing (click the image above to go to the source in Scientific American‘s website):

…In Uncorked: The Science of Champagne, recently revised and translated into English, physicist Gerard Liger-Belair explains the history, science and art of the wine. His book also features high-speed photography of champagne bubbles in action and stop-motion photography of the exact moment a cork pops (potentially at a speed of 31 miles per hour (!). Continue reading →

“Buy a Fish, Save a Tree”

A fisherman on the Rio Negro Photo courtesy of Discover Magazine

A fisherman on the Rio Negro – Photo courtesy of Discover Magazine

One would normally associate conservation with protecting the natural environment and the animals in it, but this Discovery Magazine article shows a new, almost counter-intuitive, way the local people are helping conserve and protect the Amazon Rainforest.

At sunrise on a September day in 1991, as Scott Dowd’s riverboat floated up the Rio Negro in Brazil, flocks of shrieking macaws streaked the sky red and gold. Otherwise, “my full field of vision was filled with jungle,” he remembers.

Best of all for the self-described “fish nerd” from Weymouth, Massachusetts, the dark waters beneath his boat teemed with beautiful fish—species he’d kept in aquarium tanks since he was 10. Now he was headed to the place they’d come from: Barcelos, a town of 20,000 in the heart of the Amazon.

But when he got there, he was horrified.

The riverfront was jammed with men in dugout canoes. They had come from the surrounding municipality, a rainforested area the size of Pennsylvania, bringing hand-woven baskets lined with plastic, now brimming with tiny, colorful fish. Tubs of the fish they caught would fill the entire bottom floor of an 80-foot ferryboat headed to Manaus, 280 miles to the south.

The fish were bound for exporters supplying home aquaria around the world. The estimated catch of tropical fish leaving the area, Dowd discovered, was more than 40 million fish per year. “My kneejerk reaction to this was, this was out of control!” he says.

But now, 22 years later, he eagerly admits: “I could not have been more wrong.” Continue reading →

Cardamom Reserve Hills

Cardamom Plantations

Cardamom Plantations

Cardamom is popularly known as the “Queen of Spice” and is one of the important commercial crops found in the high ranges of Kerala.  The best quality cardamom grown in and around the Idukkki District is the species Mysore Cardamom.  Continue reading →

19th Century Modern

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Students in need of tuition money sometimes prove the saying that necessity is the mother of invention, as this New Yorker historical note indicates:

In 1843, a Dartmouth College freshman named Augustus Washington needed to earn some money for tuition. As a man of mixed-race—a black father, a South Asian mother—many professions were closed to him. But anyone could learn the new art of daguerreotype photography, which had been perfected and publicized a few years earlier by the French artist Louis-Jacques-Mandé Daguerre. After mastering the bulky camera, Washington opened a studio in Hartford, Connecticut, where he made a good living photographing middle-class families. Continue reading →

Uzhunnu Vada – Flavours Of South India

Uzhunnu Vada

Uzhunnu Vada

Uzhunnu Vada is a very common snack in South India, and is often found at breakfast with items such as Idli, Sambar and Chutney. The main ingredients for this dish are black lentils, ginger, onion, salt and curry leaves. Continue reading →

Indian Food For Thought

Thank you, Mr. Cardoz, on behalf of all those who resist the family’s gravitational pull to other professions, and choosing food.  And thanks to the New York Times for bringing your story in brief, thoughtful form:

In Edison, New Jersey, “Floyd Cardoz was scanning the shelves at a supermarket called Apna Bazar Cash and Carry, looking for inspiration,” Jeff Gordinier wrote in The New York Times. Continue reading →

Ducks at Kuttanad

Photo credits : Ramesh Kidangoor

Photo credits : Ramesh Kidangoor

Kuttanad is a large area made up of low-lying land spread across Alappuzha District. Agriculture is the major occupation and paddy is grown as far as the eye can see. Duck rearing is a subsidiary occupation for many farmers and thousands of ducks wadding over the fields, lakes and rivers is a beautiful sight across the district. Duck growers from even distant places bring their flocks to Kuttanad during the harvest season. Continue reading →

Extinction Is Forever, Except When It Is Not

But where would I live? Royal BC Museum

But where would I live? Royal BC Museum

From the fellow who brought you Dolly, a philosophical yet practical consideration of the ethics of cloning an extinct species:

It is unlikely that a mammoth could be cloned in the way we created Dolly the sheep, as has been proposed following the discovery of mammoth bones in northern Siberia. However, the idea prompts us to consider the feasibility of other avenues. Even if the Dolly method is not possible, there are other ways in which it would be biologically interesting to work with viable mammoth cells if they can be found. Continue reading →

Icelandic Cartography: Thoroddsen

This tiny thumbnail is all the American Geographical Society Library will let you download from their digital map collection, but if you click on the photo you’ll be routed to the University of Wisconsin’s Milwaukee Libraries Digital Collections page and have access to the map in stupendously high resolution, with the capability to zoom in and move around Þorvaldur* Thoroddsen’s 1901 Geological Map of Iceland; Surveyed in the years 1881-1898. This version was published in English at Copenhagen, but I have featured the 1906 version before, and keep a printed copy of the later publication (publ. Gotha, Germany), hanging in my room in Ithaca.

I use my copy for any quick reference I need to make while reading or thinking about places in Iceland for my research, and I also plan on starting to use little ball pins to mark down the most often-traveled areas and more quickly become accustomed with place-names and distances between locations. One interesting difference between the 1901 English and 1906 German versions of this map is the Vatna/Klofa Jökull region, which Continue reading →

Trashy bags : social and environmental entrepreneurship inspiration from Ghana

How we do business and perceive the world has been informed for many years by the concepts of Recycling and Upcycling. So our first introduction to Trashy Bags during a trip to Accra was exciting to say the least.

Trashy Bags is a social enterprise that makes recycled eco-friendly bags and gifts from plastic trash. They employ over sixty local people to collect, clean and stitch plastic trash into bags and other products. Packaging and “billboard flex film” waste is a huge problem worldwide, not just in Ghana. But a growing issue in parts of world where clean drinking water isn’t readily available is the build-up of spent “water sachets”—non biodegradable plastic water pouches.

It is estimated that in Ghana, waste produced from plastic packaging amounts to 270 tonnes per day; most of it non-biodegradable.  That adds up to over 22,000 tons of plastic in one year.

This figure has risen in just ten years by about 70%. Despite this rise, it is estimated that only 2% of plastic waste is recycled. You may ask what happens to the remaining 98%.   Continue reading →

Hill Clerodendrum (Clerodendrum viscosum)

Hill Clerodendrum

Hill Clerodendrum is an aggressive colonizer commonly found on hills and forest clearings. The pink-centred  and white flowers are sweet scented  in the evening but oderless during the day. Long-tonged Hawkmoths are the primary pollinators.  Continue reading →