It’s a rare occasion that we republish one of our posts on this site – but April 1st is a special day, is it not? And as the weather warms, a little bit of lighthearted Spring frolicking won’t go amiss.
It was unlike me to have missed acknowledging the Vernal Equinox last week but please note that it wasn’t forgotten. In much of the northern hemisphere spring began sprouting all over the place, sometimes unseasonably early, and the first day of spring was observed in all its glory in Crist’s Holi series.
So I’m being careful not to miss April 1st and in the spirit of that celebration am sharing some of artist Ken Brown‘s collection of turn of the century (the 19th to the 20th that is!) French fantasy postcards that celebrate “Poisson d’Avril”, the French equivalent of April 1st or April Fools’ Day. Continue reading
A mix of tropical and hybrid fruits recently available in the United States. Credits: Photograph by Anthony Cotsifas. Styled by Michael Reynolds. Retouching: Anonymous Retouch. Prop assistant: Caleb Andriella. Photo assistants: Karl Leitz and Jess Kirkham. Fruit courtesy of Melissa’s Produce and Frieda’s Specialty Produce.
From the New York Times, the most unusual short news feature we have seen in some time just came to our attention. An April Fool’s item, perhaps? Click to the end of the story to see these “fruits” identified:
In a world of very few absolutes, here is one: Nature has no more perfect offering than fruit, nothing that seems better engineered to delight and entice humankind’s every sense. But of course, the real purpose of fruit is not to make humans happy, but to make more fruit: While it is the result of a relentless biological process that we happen to enjoy, the creation of fruit itself — from its larval stage as a flower to its dropping from the tree or bush onto the ground and growing into a new tree or bush — would go on whether we were there to appreciate it or not. Continue reading