Traditions Taken Beyond The Limit Of Logic

wine

The annual harvest of the sangiovese grapes at the tiny Colombaia winery outside Siena. Credit Susan Wright for The New York Times

This story touches on many of our favorite themes, so thanks to Mr. Pergament for telling it well (click the image above to go to the original, at the New York Times website):

By DANIELLE PERGAMENT

It was a hot, late summer evening in Tuscan wine country — and, unexpectedly, I was getting a lesson in astrology.

Inside a grid of cool, lush green vines, amid hills and valleys rippling toward the horizon, a cherubic woman in a wide straw hat named Helena Variara was pointing toward the sky.

“You have days of fire, air and days of earth — the 12 constellations are our helpers,” she said matter-of-factly. “Our work is to enter the rhythm of the planets.” Continue reading