Acadian Sturgeon and Caviar markets three types of caviar, one from the wild Acadian sturgeon, and two types — green and gold — from its farmed shortnose sturgeon. Nancy Matsumoto for NPR

Thanks to Nancy Matsumoto and the folks at the salt, over at National Public Radio (USA):

To Help Keep Sturgeon Sustainable, Farm And Fishery Work Together

It’s the end of only the first week of the official Atlantic sturgeon fishing season on the St. John River in New Brunswick, Canada. But the two fishermen who supply Cornel Ceapa’s Acadian Sturgeon and Caviar company have already landed close to half of the season’s catch. Continue reading →