Composting As Big Business February 18, 2017February 16, 2017 / Organikos / Leave a comment Charles Vigliotti at his compost facility in Yaphank, N.Y. CreditGrant Cornett for The New York Times The photo above looks almost surreal, but this is not fake news: The Compost King of New York What happens to food scraps after the city takes them? Soon a large fraction will wind up on Long Island, where Charles Vigliotti hopes to turn them into profit. Continue reading → Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Like Loading...